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Brazil's Changing Food Demand Challenges the Farm Sector

Author

Listed:
  • Valdes, Constanza
  • Lopes, Ignez Vidigal
  • Lopes, Mauro de Rezende

Abstract

No abstract is available for this item.

Suggested Citation

  • Valdes, Constanza & Lopes, Ignez Vidigal & Lopes, Mauro de Rezende, 2009. "Brazil's Changing Food Demand Challenges the Farm Sector," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 24(2), pages 1-5.
    • Handle: RePEc:ags:aaeach:94725
    DOI: 10.22004/ag.econ.94725
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    File URL: https://ageconsearch.umn.edu/record/94725/files/24-2%20Brazil%20food%20demans.pdf
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    Cited by:

    1. Milazzo, M.F. & Spina, F. & Cavallaro, S. & Bart, J.C.J., 2013. "Sustainable soy biodiesel," Renewable and Sustainable Energy Reviews, Elsevier, vol. 27(C), pages 806-852.
    2. Manfred Lenzen & Roberto Schaeffer & Jonas Karstensen & Glen Peters, 2013. "Drivers of change in Brazil’s carbon dioxide emissions," Climatic Change, Springer, vol. 121(4), pages 815-824, December.

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