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Country of Origin Labeling for Fruits and Vegetables

Author

Listed:
  • VanSickle, John J.

Abstract

No abstract is available for this item.

Suggested Citation

  • VanSickle, John J., 2008. "Country of Origin Labeling for Fruits and Vegetables," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 23(4), pages 1-3.
    • Handle: RePEc:ags:aaeach:94689
    DOI: 10.22004/ag.econ.94689
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    File URL: https://ageconsearch.umn.edu/record/94689/files/23-4%20Country%20of%20Origin%20labeling%20fruits%20veg.pdf
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    Citations

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    Cited by:

    1. Chakrabarti, Anwesha & Shonkwiler, Vanessa & Campbell, Julie, 2023. "VIDALIA Branding and Co-labeling Strategy: A Cluster Analysis of Sweet Onion Buyers and Potential Buyers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(2), July.
    2. Nzaku, Kilungu & Houston, Jack E. & Fonsah, Esendugue Greg, 2010. "Analysis of U.S. Demand for Fresh Fruit and Vegetable Imports," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 28(2), pages 1-19.
    3. Joseph, Siny & Lavoie, Nathalie & Caswell, Julie A., 2009. "Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry," Working Paper Series 55921, University of Massachusetts, Amherst, Department of Resource Economics.

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