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Who will feed China in the 21st century ? income growth and food demand and supply in China

Citations

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Cited by:

  1. Will Martin, 2017. "Agricultural Trade and Food Security," Research papers & Policy papers on Trade Dynamics and Policies 1706, Policy Center for the New South.
  2. Will Martin, 2017. "Agricultural Trade and Food Security," Research papers & Policy papers on Economic Trends and Policies 1727, Policy Center for the New South.
  3. Will Martin, 2017. "Agricultural Trade and Food Security," Policy briefs on Economic Trends and Policies 1727, Policy Center for the New South.
  4. Lenka FOJTÍKOVÁ, 2018. "China's trade competitiveness in the area of agricultural products after the implementation of the World Trade Organization commitments," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 64(9), pages 379-388.
  5. Wencun Zhou & Zhengjia Liu & Sisi Wang, 2023. "Spatiotemporal Dynamics of the Cropland Area and Its Response to Increasing Regional Extreme Weather Events in the Farming-Pastoral Ecotone of Northern China during 1992–2020," Sustainability, MDPI, vol. 15(18), pages 1-28, September.
  6. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
  7. Laborde, David & Martin, Will, 2016. "Implications of Slowing Growth for Poverty," Conference papers 332803, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  8. Jiangsheng Chen & Gideon Bolt & Yiwen Wang & Xiaoli Feng & Xuke Li, 2021. "An Empirical Diagnosis of the School-to-Work Process for Rural and Agricultural Development in China," Sustainability, MDPI, vol. 13(2), pages 1-15, January.
  9. I. P. Glazyrina & L. M. Faleychik & A. A. Faleychik, 2020. "Russia’s Eastern Border: Spatial Heterogeneity of Incomes and Problems of Population Retention," Regional Research of Russia, Springer, vol. 10(4), pages 476-493, October.
  10. Yi Luo & Dong Huang & Haimin Miao & Laping Wu & Junfeng Zhu, 2022. "Impact of advanced storage facilities on households’ maize storage losses and food security in China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 221-237, January.
  11. Yang, Hongbo & Dietz, Thomas & Yang, Wu & Zhang, Jindong & Liu, Jianguo, 2018. "Changes in Human Well-being and Rural Livelihoods Under Natural Disasters," Ecological Economics, Elsevier, vol. 151(C), pages 184-194.
  12. Yang Chi & Congcong Yu & Xiaohui Qi & Hao Xu, 2018. "Knowledge Management in Healthcare Sustainability: A Smart Healthy Diet Assistant in Traditional Chinese Medicine Culture," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
  13. Bai, Junfei & Seale Jr, James L. & Wahl, Thomas I., 2020. "Meat demand in China: to include or not to include meat away from home?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), January.
  14. Yi Luo & Dong Huang & Laping Wu & Junfeng Zhu, 2022. "The impact of metal silos on rice storage and storage losses in China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 81-92, February.
  15. Martin, Will, 2016. "Comments on Kym Anderson’s “Australian Agricultural Sector Competitiveness”," 2016 Conference (60th), February 2-5, 2016, Canberra, Australia 235403, Australian Agricultural and Resource Economics Society.
  16. Xin, Liangjie & Li, Xiubin, 2018. "China should not massively reclaim new farmland," Land Use Policy, Elsevier, vol. 72(C), pages 12-15.
  17. Fang Xia & Lingling Hou & Songqing Jin & Dongqing Li, 2020. "Land size and productivity in the livestock sector: evidence from pastoral areas in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 867-888, July.
  18. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
  19. Huanhuan Zhang & Guogang Wang & Jinge Liu & Shuai Hao & Shengnan Huang, 2022. "The Influence of Converting Food Crops to Forage Crops Policy Implementation on Herbivorous Livestock Husbandry Development—Based on Policy Pilot Counties in Hebei, China," Agriculture, MDPI, vol. 12(11), pages 1-17, November.
  20. Shukun Wang & Changquan Liu & Lei Han & Tingting Li & Guolei Yang & Taofeng Chen, 2022. "Corn Grain or Corn Silage: Effects of the Grain-to-Fodder Crop Conversion Program on Farmers’ Income in China," Agriculture, MDPI, vol. 12(7), pages 1-16, July.
  21. Fabio Gaetano Santeramo & Dragan Miljkovic & Emilia Lamonaca, 2021. "Agri-food trade and climate change," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(1), pages 1-18.
  22. Meng Wang & Xiaofang Sun & Zemeng Fan & Tianxiang Yue, 2019. "Investigation of Future Land Use Change and Implications for Cropland Quality: The Case of China," Sustainability, MDPI, vol. 11(12), pages 1-18, June.
  23. Laborde Debucquet, David & Martin, Will, 2016. "Implications of slowing growth in emerging market economies for hunger and poverty in rural areas of developing countries:," IFPRI discussion papers 1554, International Food Policy Research Institute (IFPRI).
  24. Xiaoyun Zhang & Jie Bao & Shiwei Xu & Yu Wang & Shengwei Wang, 2022. "Prediction of China’s Grain Consumption from the Perspective of Sustainable Development—Based on GM(1,1) Model," Sustainability, MDPI, vol. 14(17), pages 1-11, August.
  25. Revell, Brian J., 2015. "One Man’s Meat…. 2050? Ruminations on future meat demand in the context of global warming," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204205, Agricultural Economics Society.
  26. Zhao, Zhe & Wang, Pei & Chen, Jiancheng & Zhang, Fan, 2021. "Economic spillover effect of grass-based livestock husbandry on agricultural production—A case study in Hulun Buir, China," Technological Forecasting and Social Change, Elsevier, vol. 168(C).
  27. Xiaoheng Zhang & Xiaohua Yu & Xu Tian & Xianhui Geng & Yingheng Zhou, 2019. "Farm size, inefficiency, and rice production cost in China," Journal of Productivity Analysis, Springer, vol. 52(1), pages 57-68, December.
  28. Tian, Junyan & Shen, Jinhu & Umetsu, Chieko, 2021. "China's Bovine Meat Import Surge and Its Drivers: The Mixed Gravity and Import Demand Model Approach," 2021 Conference, August 17-31, 2021, Virtual 314952, International Association of Agricultural Economists.
  29. Rebecca Lima Albuquerque Maranhão & Osmar Abílio de Carvalho Júnior & Potira Meirelles Hermuche & Roberto Arnaldo Trancoso Gomes & Concepta Margaret McManus Pimentel & Renato Fontes Guimarães, 2019. "The Spatiotemporal Dynamics of Soybean and Cattle Production in Brazil," Sustainability, MDPI, vol. 11(7), pages 1-13, April.
  30. Daquan Huang & Yu Chen & Tao Liu & Ming Liu, 2023. "A GIS-Based Typological Interpretation of Cultivated Land Loss: A Spatiotemporal Analysis of Tai’an Prefecture in the North China Plain," Land, MDPI, vol. 12(2), pages 1-19, January.
  31. Chong Cao & Guojun Yuan, 2022. "Foreign trade and virtual land resources: A case study of China's grain," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(7), pages 259-270.
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