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Agricultural Trade and Food Security

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  • Will Martin

Abstract

The second United Nations Sustainable Development Goal (SDG2) includes the goal to: “End hunger and achieve food security and improved nutrition” by 2030. While such an ambitious goal will clearly involve a wide range of policies and actors, this policy brief focuses on the role of trade policies in affecting food and nutrition security. Extensive and frequently contentious, debate swirls about whether trade in agricultural products is beneficial or detrimental for food security, particularly in developing countries (Diaz-Bonilla 2015). Food self-sufficiency proponents argue that global trade in food products can hurt smaller and poor producers in developing countries by exposing them to increased price volatility and competition (Edelman et al. 2014). For those on the pro-trade side, trade in food products is an important channel for improving consumers’ access to food, and agricultural exports are an importance source of income for many small farmers worldwide. This brief first examines the relationship between trade and food security. It then turns to how specific agricultural trade policies can impact food security and hunger.

Suggested Citation

  • Will Martin, 2017. "Agricultural Trade and Food Security," Policy briefs on Trade Dynamics and Policies 1706, Policy Center for the New South.
    • Handle: RePEc:ocp:pbtrad:pb1744
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    References listed on IDEAS

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    1. Abigail M. Okrent & Julian M. Alston, 2012. "The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(3), pages 611-646.
    2. Anderson, Kym, 1995. "Lobbying Incentives and the Pattern of Protection in Rich and Poor Countries," Economic Development and Cultural Change, University of Chicago Press, vol. 43(2), pages 401-423, January.
    3. Martin,Will & Winters,L. Alan (ed.), 1996. "The Uruguay Round and the Developing Countries," Cambridge Books, Cambridge University Press, number 9780521586016, October.
    4. David R. Just & Gnel Gabrielyan, 2016. "Food and consumer behavior: why the details matter," Agricultural Economics, International Association of Agricultural Economists, vol. 47(S1), pages 73-83, November.
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