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If They Grow It, Will They Eat and Grow? Evidence from Zambia on Agricultural Diversity and Child Undernutrition

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Cited by:

  1. Nick Chisholm, 2019. "Multi‐sectoral collaboration for improved nutrition: The problems and prospects of implementation in Ethiopia," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 274-292, March.
  2. Anu Rammohan & Bill Pritchard & Michael Dibley & Mark Vicol, 2018. "The links between agricultural production and the nutritional status of children in rural Myanmar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1603-1614, December.
  3. Fadare, Olusegun & Srinivasan, Chittur & Zanello, Giacomo, 2024. "Livestock diversification mitigates the impact of farmer-herder conflicts on animal-source foods consumption in Nigeria," Food Policy, Elsevier, vol. 122(C).
  4. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
  5. Ratna Chrismiari Purwestri & Loretta Renz & Nia Novita Wirawan & Ignasius Radix A. P. Jati & Ilmia Fahmi & Hans Konrad Biesalski, 2017. "Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 89-98, February.
  6. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
  7. Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Current status and recommended improvements," Agricultural Systems, Elsevier, vol. 188(C).
  8. Alhassan Andani & John Baptist D. Jatoe & Ramatu M. Al-Hassan, 2022. "Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 2651-2665, December.
  9. Kim, Jongwoo & Mason, Nicole M. & Snapp, Sieglinde S., 2018. "Does sustainable intensification of maize production enhance child nutrition? Evidence from rural Tanzania," 2018 Annual Meeting, August 5-7, Washington, D.C. 273906, Agricultural and Applied Economics Association.
  10. Atif Awad, 2023. "Information and communication technologies role in alleviating poverty in Sub‐Saharan Africa: Impacts and transmission channels," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(2), pages 1149-1165, April.
  11. Janvier Mwisha-Kasiwa & Cédrick Kalemasi-Mosengo & Oasis Kodila-Tedika, 2023. "Understanding the link between gendered access to agricultural land and household nutrition outcomes in the Democratic Republic of Congo (DRC)," Working Papers of The Association for Promoting Women in Research and Development in Africa (ASPROWORDA). 23/017, The Association for Promoting Women in Research and Development in Africa (ASPROWORDA).
  12. Sukhwinder Singh & Andrew D. Jones & Ruth S. DeFries & Meha Jain, 2020. "The association between crop and income diversity and farmer intra-household dietary diversity in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 369-390, April.
  13. Otterbach, Steffen & Rogan, Michael, 2017. "Spatial Differences in Stunting and Household Agricultural Production in South Africa: (Re-)Examining the Links Using National Panel Survey Data," IZA Discussion Papers 11008, Institute of Labor Economics (IZA).
  14. Cesar Revoredo-Giha & Hasibi Zavala-Nacul & Luiza Toma, 2022. "Assessing the Nutritional Impact of an Increase in Orphan Crops in the Kenyan Diet: The Case of Millet," Sustainability, MDPI, vol. 14(5), pages 1-14, February.
  15. Oluyemi Adewole Okunlola & Yacouba Kassouri, 2023. "Empirical investigation of the agriculture–malnutrition nexus in Africa: Spatial clustering and spillover effects," Review of Development Economics, Wiley Blackwell, vol. 27(2), pages 685-709, May.
  16. Kuntashula, Elias & Mwelwa-Zgambo, Lukonde, 2022. "Impact of the farmer input support policy on agricultural production diversity and dietary diversity in Zambia," Food Policy, Elsevier, vol. 113(C).
  17. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
  18. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
  19. Zanello, Giacomo & Shankar, Bhavani & Poole, Nigel, 2019. "Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan," Food Policy, Elsevier, vol. 87(C), pages 1-1.
  20. Lovo, Stefania & Veronesi, Marcella, 2019. "Crop Diversification and Child Health: Empirical Evidence From Tanzania," Ecological Economics, Elsevier, vol. 158(C), pages 168-179.
  21. Genova, Christian & Umberger, Wendy J. & Peralta-Sanchez, Maria-Alexandra & Newman, Suzie & Zeng, Di, 2021. "The Impact of Smallholder Vegetable Production on Rural Vietnamese Children’s Nutrition Outcomes," 2021 Conference, August 17-31, 2021, Virtual 315293, International Association of Agricultural Economists.
  22. Frison, Emile & Clément, Chantal, 2020. "The potential of diversified agroecological systems to deliver healthy outcomes: Making the link between agriculture, food systems & health," Food Policy, Elsevier, vol. 96(C).
  23. Smith, V. & De Pinto, A. & Robertson, R., 2018. "The Role of Risk in the Context of Climate Change, Land Use Choices and Crop Production: Evidence from Zambia," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277315, International Association of Agricultural Economists.
  24. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Tanzila Ergasheva, 2022. "Agriculture-Nutrition Linkages, Cooking-Time, Intrahousehold Equality Among Women and Children: Evidence from Tajikistan," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(2), pages 940-977, April.
  25. Katharina Lehmann-Uschner & Kati Kraehnert, 2017. "Food Intake and the Role of Food Self-Provisioning," Journal of Development Studies, Taylor & Francis Journals, vol. 53(8), pages 1303-1322, August.
  26. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
  27. Jennifer Castañeda-Navarrete, 2021. "Homegarden diversity and food security in southern Mexico," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 669-683, June.
  28. Christine M. Sauer & Nicole M. Mason & Mywish K. Maredia & Rhoda Mofya-Mukuka, 2018. "Does adopting legume-based cropping practices improve the food security of small-scale farm households? Panel survey evidence from Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1463-1478, December.
  29. Kumar, A. & Saroj, S & Singh, R.K.P. & Jee, S., 2016. "Agricultural Diversity, Dietary Diversity and Nutritional," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
  30. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
  31. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
  32. Kumar, Anjani & Thapa, Ganesh B. & Joshi, Pramod Kumar, 2017. "Food expenditure patterns and dietary diversity in Nepal: Is dietary quality improving?," IFPRI discussion papers 1670, International Food Policy Research Institute (IFPRI).
  33. Mazhar Mughal & Charlotte Fontan Sers, 2020. "Cereal production, undernourishment, and food insecurity in South Asia," Review of Development Economics, Wiley Blackwell, vol. 24(2), pages 524-545, May.
  34. Kedir T. Roba & Thomas P. O’Connor & Nora M. O’Brien & Chanyalew S. Aweke & Zenebe A. Kahsay & Nick Chisholm & Edward Lahiff, 2019. "Seasonal variations in household food insecurity and dietary diversity and their association with maternal and child nutritional status in rural Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 651-664, June.
  35. Teklewold, Hailemariam & Kassie, Menale & Abro, Zewdu & Mulungu, Kelvin & Sevgan, Subramanian, 2021. "The Role of Pollination Services and Disrupting Cropping Patterns in Closing Nutrition Gap in Sub-Saharan Africa," 2021 Conference, August 17-31, 2021, Virtual 315241, International Association of Agricultural Economists.
  36. van Asselt, Joanna & Useche, Pilar, 2022. "Agricultural commercialization and nutrition; evidence from smallholder coffee farmers," World Development, Elsevier, vol. 159(C).
  37. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso [Les liens entre la diversité alimentaire et les indicateurs de diversité de la production au Burkina ," Post-Print ird-03127240, HAL.
  38. Kavitha, K. & Soumitra, P. & Padmaja, R., 2016. "Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
  39. Raghunathan, K., 2018. "Women's self-help groups, decision-making, and improved agricultural practices in India," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277537, International Association of Agricultural Economists.
  40. Nichols, Carly, 2020. "Nutrition sensitive agriculture: An equity-based analysis from India," World Development, Elsevier, vol. 133(C).
  41. Lorena Lombardozzi, 2024. "Untangling the nexus between marketization, crop diversity, farmers' wealth and nutrition: The case of Uzbekistan," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(2), pages 1489-1506, March.
  42. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
  43. Kuijpers, R., 2018. "The effect of agricultural commercialization on farm household dietary intake: evidence from Ethiopia, Bangladesh, and Rwanda," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277083, International Association of Agricultural Economists.
  44. Genova, Christian A. & Umberger, Wendy J. & Newman, Suzie & Peralta, Alexandra, 2017. "To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258366, Agricultural and Applied Economics Association.
  45. Chatterjee, Tirtha, 2016. "Does farm level diversification improve household dietary diversity? Evidence from Rural India," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236369, Agricultural Economics Society.
  46. Davidson, Kelly A. & Kropp, Jaclyn D. & Mullally, Conner C. & Rahman, M. Wakilur, 2018. "Behavioral Nudges and Nutrition Education in Bangladesh: Experimental Evidence Comparing Food Choices in a Lab Setting to Decisions at Home," 2018 Annual Meeting, August 5-7, Washington, D.C. 274134, Agricultural and Applied Economics Association.
  47. Stepha McMullin & Ken Njogu & Brendah Wekesa & Agnes Gachuiri & Erick Ngethe & Barbara Stadlmayr & Ramni Jamnadass & Katja Kehlenbeck, 2019. "Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1355-1372, December.
  48. Schneider, Kate, 2021. "Nationally Representative Estimates of the Cost of Adequate Diets, Nutrient Level Drivers, and Policy Options for Households in Rural Malawi," 2021 Conference, August 17-31, 2021, Virtual 315035, International Association of Agricultural Economists.
  49. Davidson, Kelly A. & Kropp, Jaclyn D., 2017. "Does Market Access Improve Dietary Diversity? Evidence from Bangladesh," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252854, Southern Agricultural Economics Association.
  50. Raghav Gaiha & Shantanu Mathur, 2018. "Agricultural research, technology and nutrition in Sub-Saharan Africa," Global Development Institute Working Paper Series 292018, GDI, The University of Manchester.
  51. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
  52. Julius Chegere, Martin & Sebastian Kauky, Monica, 2022. "Agriculture commercialisation, household dietary diversity and nutrition in Tanzania," Food Policy, Elsevier, vol. 113(C).
  53. Hiroyuki Takeshima & Kamiljon Akramov & Allen Park & Jarilkasin Ilyasov & Yanyan Liu & Tanzila Ergasheva, 2020. "Agriculture–nutrition linkages with heterogeneous, unobserved returns and costs: Insights from Tajikistan," Agricultural Economics, International Association of Agricultural Economists, vol. 51(4), pages 553-565, July.
  54. Mulmi, Prajula & Masters, William A. & Block, Steven A. & Webb, Patrick, 2017. "Farm production, child dietary intake and household wealth: Results from a nationally-representative survey in Nepal," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259163, Agricultural and Applied Economics Association.
  55. Martina Occelli & Jorge Sellare & Kauê De Sousa & Matteo Dell'Acqua & Leida Mercado & Saul Paredes & Juan Robalino & Juan Carlos Rosas & Jacob van Etten, 2024. "Group‐based and citizen science on‐farm variety selection approaches for bean growers in Central America," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 270-295, March.
  56. Rosenberg, Adam M. & Maluccio, John A. & Harris, Jody & Mwanamwenge, Marjolein & Nguyen, Phuong H. & Tembo, Gelson & Rawat, Rahul, 2018. "Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia," Food Policy, Elsevier, vol. 80(C), pages 10-23.
  57. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).
  58. Wenyan Xu & Qiran Zhao & Shenggen Fan & Chen Zhu, 2023. "Effects of direct grain subsidies on food consumption of rural residents in China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1382-1398, December.
  59. A. Lourme-Ruiz & S. Dury & Y. Martin-Prével, 2021. "Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 329-349, April.
  60. Estefania Custodio & Zaida Herrador & Tharcisse Nkunzimana & Dorota Węziak-Białowolska & Ana Perez-Hoyos & Francois Kayitakire, 2019. "Children’s dietary diversity and related factors in Rwanda and Burundi: A multilevel analysis using 2010 Demographic and Health Surveys," PLOS ONE, Public Library of Science, vol. 14(10), pages 1-17, October.
  61. Loan Vu & Anu Rammohan & Srinivas Goli, 2021. "The Role of Land Ownership and Non-Farm Livelihoods on Household Food and Nutrition Security in Rural India," Sustainability, MDPI, vol. 13(24), pages 1-22, December.
  62. Peter R. Berti & Heber Araujo Cossio, 2017. "Raising chickens for increased egg consumption in a rural highland Bolivian population," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1329-1341, December.
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