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Understanding how farmers choose between organic and conventional production: Results from New Zealand and policy implications

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  1. Van Dam, Denise & Nizet, Jean, 2014. "Organic farmers facing the processes of institutionalization and conventionalization. A longitudinal study in Belgium," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(4).
  2. Basnet, Shyam Kumar & Manevska-Tasevska, Gordana & Surry, Yves, 2018. "Explaining the Process for Conversion to Organic Dairy Farming in Sweden: An Alternative Modelling Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(1), March.
  3. Luczka, Wladyslawa, 2023. "Problemy Rozwoju Rolnictwa Ekologicznego W Opinii Rolników," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(4).
  4. Papadopoulos, Sotirios & Markopoulos, Theodoros & Chousou, Charoula & Natos, Dimitrios & Mattas, Konstadinos, 2019. "Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(03), July.
  5. Haixia Guo & Yike Li & Meiting Hou & Xie Wang, 2023. "The Spatial Distribution and Impacts of Organic Certificates in Southwest China," Sustainability, MDPI, vol. 15(20), pages 1-13, October.
  6. Lee-Ann Sutherland, 2013. "Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 429-441, September.
  7. Garini, C.S. & Vanwindekens, F. & Scholberg, J.M.S. & Wezel, A. & Groot, J.C.J., 2017. "Drivers of adoption of agroecological practices for winegrowers and influence from policies in the province of Trento, Italy," Land Use Policy, Elsevier, vol. 68(C), pages 200-211.
  8. Ferto, Imre & Forgacs, Csaba, 2009. "Is organic farming a chance for family farms to survive?," 111th Seminar, June 26-27, 2009, Canterbury, UK 52862, European Association of Agricultural Economists.
  9. Chowdhury, Ashiqul Haq & Priyo, Asad Karim Khan, 2019. "How Do Bangladeshi Investors Take Decisions? An Ethnographic Decision Tree Model of Stock Selection," MPRA Paper 118105, University Library of Munich, Germany.
  10. Nguyen Cong Dinh & Takeshi Mizunoya & Vo Hoang Ha & Pham Xuan Hung & Nguyen Quang Tan & Le Thanh An, 2023. "Factors influencing farmer intentions to scale up organic rice farming: preliminary findings from the context of agricultural production in Central Vietnam," Asia-Pacific Journal of Regional Science, Springer, vol. 7(3), pages 749-774, September.
  11. Xie, Yumei & Zhao, Hailei & Pawlak, Karolina & Gao, Yun, 2015. "The Development Of Organic Agriculture In China And The Factors Affecting Organic Farming," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 36(2).
  12. Zein Kallas & Teresa Serra & José Maria Gil, 2010. "Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production," Agricultural Economics, International Association of Agricultural Economists, vol. 41(5), pages 409-423, September.
  13. John Cranfield & Spencer Henson & James Holliday, 2010. "The motives, benefits, and problems of conversion to organic production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 291-306, September.
  14. Andow, D.A. & Resende Filho, M.A. & Carneiro, R.G. & Lorena, D.R. & Sujii, E.R. & Alves, R.T., 2017. "Heterogeneity in Intention to Adopt Organic Strawberry Production Practices Among Producers in the Federal District, Brazil," Ecological Economics, Elsevier, vol. 140(C), pages 177-189.
  15. Schaak, Henning & Mußhoff, Oliver, 2018. "Understanding the adoption of grazing practices in German dairy farming," Agricultural Systems, Elsevier, vol. 165(C), pages 230-239.
  16. Guesmi, Bouali & Serra, Teresa & Radwan, Amr & Gil, José María, 2014. "Efficiency of Egyptian Organic Agriculture: a Local Maximum Likelihood Approach," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 183023, European Association of Agricultural Economists.
  17. Jennifer Blesh & Steven Wolf, 2014. "Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 621-635, December.
  18. Oddveig Storstad & Hilde Bjørkhaug, 2003. "Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(2), pages 151-163, June.
  19. Davies, B.B. & Hodge, I.D., 2007. "Exploring environmental perspectives in lowland agriculture: A Q methodology study in East Anglia, UK," Ecological Economics, Elsevier, vol. 61(2-3), pages 323-333, March.
  20. Bensemann, Jessica & Shadbolt, Nicola, 2015. "Farmers’ Choice of Marketing Strategy: A Study of New Zealand Lamb Producers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-33, September.
  21. Teresa Serra & David Zilberman & José M. Gil, 2008. "Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 219-229, September.
  22. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.
  23. Laure Latruffe & Douadia Bougherara & Jasmin Sainte-Beuve, 2012. "Economic performance in organic farming in France: incentive or disincentive to convert?," Post-Print hal-01190622, HAL.
  24. Erin Nelson & Steffanie Scott & Judie Cukier & Ángel Galán, 2009. "Institutionalizing agroecology: successes and challenges in Cuba," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(3), pages 233-243, September.
  25. Araba, Narjiss, 2022. "Organic markets: a safe haven from volatility," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321209, Agricultural Economics Society - AES.
  26. John M. Polimeni & Raluca I. Iorgulescu & Lucian Liviu Albu & Andrei Ionica, 2022. "Romanian Farmers’ Markets: Understanding the Environmental Attitudes of Farmers as an Instrument for Bioeconomy Development," Sustainability, MDPI, vol. 14(18), pages 1-20, September.
  27. Lukas Zagata, 2010. "How organic farmers view their own practice: results from the Czech Republic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 277-290, September.
  28. Maosen Xia & Pingan Xiang & Guo Mei & Zhizhen Liu, 2023. "Drivers for the Adoption of Organic Farming: Evidence from an Analysis of Chinese Farmers," Agriculture, MDPI, vol. 13(12), pages 1-17, December.
  29. Dinis, Isabel & Ortolani, Livia & Bocci, Riccardo & Brites, Cláudia, 2015. "Organic agriculture values and practices in Portugal and Italy," Agricultural Systems, Elsevier, vol. 136(C), pages 39-45.
  30. Sulemana, Iddisah & James, Harvey S., 2014. "Farmer identity, ethical attitudes and environmental practices," Ecological Economics, Elsevier, vol. 98(C), pages 49-61.
  31. Nizet, Jean & Van Dam, Denise, 2014. "Les exploitations bios face à leurs contextes. Des stratégies diversifiées et interdépendantes," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(2).
  32. Bouali Guesmi & Teresa Serra & Amr Radwan & José María Gil, 2018. "Efficiency of Egyptian organic agriculture: A local maximum likelihood approach," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 441-455, March.
  33. A. A. H. (Arnoud) Smit & Peter P. J. Driessen & Pieter Glasbergen, 2008. "Constraints on the conversion to sustainable production: the case of the Dutch potato chain," Business Strategy and the Environment, Wiley Blackwell, vol. 17(6), pages 369-381, September.
  34. Władysława Łuczka & Sławomir Kalinowski, 2020. "Barriers to the Development of Organic Farming: A Polish Case Study," Agriculture, MDPI, vol. 10(11), pages 1-19, November.
  35. Marie-Louise Risgaard & Pia Frederiksen & Pernille Kaltoft, 2007. "Socio-cultural processes behind the differential distribution of organic farming in Denmark: a case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 445-459, December.
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