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Economic performance in organic farming in France: incentive or disincentive to convert?

Author

Listed:
  • Laure Latruffe

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Douadia Bougherara

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Jasmin Sainte-Beuve

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

Abstract

The issue of which factors favour or constrain farmers' conversion to organic farming (OF) has attracted a large research interest (see for example the review by Géniaux et al., 2010). While technical and sociological determinants have largely been discussed in the literature, the economic aspect has received less attention in earlier studies.

Suggested Citation

  • Laure Latruffe & Douadia Bougherara & Jasmin Sainte-Beuve, 2012. "Economic performance in organic farming in France: incentive or disincentive to convert?," Post-Print hal-01190622, HAL.
    • Handle: RePEc:hal:journl:hal-01190622
    Note: View the original document on HAL open archive server: https://hal.science/hal-01190622
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    References listed on IDEAS

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    1. John Fairweather, 1999. "Understanding how farmers choose between organic and conventional production: Results from New Zealand and policy implications," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(1), pages 51-63, March.
    2. Gardebroek, Cornelis, 2002. "Farm-Specific Factors Affecting the Choice Between Conventional and Organic Dairy Farming," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24890, European Association of Agricultural Economists.
    3. Susanne Padel, 2008. "Values of organic producers converting at different times: results of a focus group study in five European countries," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(1/2), pages 63-77.
    4. Mohammad Khaledi & Simon Weseen & Erin Sawyer & Shon Ferguson & Richard Gray, 2010. "Factors Influencing Partial and Complete Adoption of Organic Farming Practices in Saskatchewan, Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(1), pages 37-56, March.
    5. Matthias Koesling & Ola Flaten & Gudbrand Lien, 2008. "Factors influencing the conversion to organic farming in Norway," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 7(1/2), pages 78-95.
    6. John Cranfield & Spencer Henson & James Holliday, 2010. "The motives, benefits, and problems of conversion to organic production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 291-306, September.
    7. Niemeyer, Katharina & Lombard, Jan, 2003. "Identifying Problems And Potential Of The Conversion To Organic Farming In South Africa," 2003 Annual Conference, October 2-3, 2003, Pretoria, South Africa 19082, Agricultural Economics Association of South Africa (AEASA).
    8. Wheeler, Sarah Ann, 2008. "What influences agricultural professionals' views towards organic agriculture?," Ecological Economics, Elsevier, vol. 65(1), pages 145-154, March.
    9. Michael Burton & Dan Rigby & Trevor Young, 1999. "Analysis of the Determinants of Adoption of Organic Horticultural Techniques in the UK," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(1), pages 47-63, January.
    10. Rigby, Dan & Young, Trevor & Burton, Michael, 2001. "The development of and prospects for organic farming in the UK," Food Policy, Elsevier, vol. 26(6), pages 599-613, December.
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    Cited by:

    1. Laure Latruffe & Céline Nauges & Yann Desjeux, 2013. "Le rôle des facteurs économiques dans la décision de conversion à l’agriculture biologique," Post-Print hal-01189694, HAL.

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