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The Development Of Organic Agriculture In China And The Factors Affecting Organic Farming

Author

Listed:
  • Xie, Yumei
  • Zhao, Hailei
  • Pawlak, Karolina
  • Gao, Yun

Abstract

The aim of the paper. The aim of the paper is to evaluate the impact of factors determining the transition to organic farming and provide some recommendations for government’s policy relating to organic farming. Material and research method. An analysis was based on questionnaire survey on the willingness of organic farming by small farmers in the province of Jiangsu. Binary logistic regression model was used in the research. Concluding remarks. Five factors affecting organic agricultural production were discovered: farmers’ age, risk preferences, labour costs, expected benefi ts and the environment. On this ground, the authors suggest, that Chinese government should adopt policies assisting farmers in the transition to organic farming for the sustainable development of China’s organic agriculture. Cooperation of farmers’ cooperatives and research institutions to improve organic farming techniques should also be promoted.

Suggested Citation

  • Xie, Yumei & Zhao, Hailei & Pawlak, Karolina & Gao, Yun, 2015. "The Development Of Organic Agriculture In China And The Factors Affecting Organic Farming," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 36(2).
    • Handle: RePEc:ags:pojard:253318
    DOI: 10.22004/ag.econ.253318
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    References listed on IDEAS

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    1. John Fairweather, 1999. "Understanding how farmers choose between organic and conventional production: Results from New Zealand and policy implications," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(1), pages 51-63, March.
    2. Michael Burton & Dan Rigby & Trevor Young, 1999. "Analysis of the Determinants of Adoption of Organic Horticultural Techniques in the UK," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(1), pages 47-63, January.
    3. Anderson, Jamie B. & Jolly, Desmond A. & Green, Richard D., 2005. "Determinants of farmer adoption of organic production methods in the fresh-market produce sector in California: A logistic regression analysis," 2005 Annual Meeting, July 6-8, 2005, San Francisco, California 36319, Western Agricultural Economics Association.
    4. Läpple, Doris & Rensburg, Tom Van, 2011. "Adoption of organic farming: Are there differences between early and late adoption?," Ecological Economics, Elsevier, vol. 70(7), pages 1406-1414, May.
    5. Genius, Margarita & Pantzios, Christos J. & Tzouvelekas, Vangelis, 2006. "Information Acquisition and Adoption of Organic Farming Practices," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 31(1), pages 1-21, April.
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    Cited by:

    1. Ratana Sapbamrer & Ajchamon Thammachai, 2021. "A Systematic Review of Factors Influencing Farmers’ Adoption of Organic Farming," Sustainability, MDPI, vol. 13(7), pages 1-28, March.
    2. Nguyen Cong Dinh & Takeshi Mizunoya & Vo Hoang Ha & Pham Xuan Hung & Nguyen Quang Tan & Le Thanh An, 2023. "Factors influencing farmer intentions to scale up organic rice farming: preliminary findings from the context of agricultural production in Central Vietnam," Asia-Pacific Journal of Regional Science, Springer, vol. 7(3), pages 749-774, September.

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