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Does Eco-Certification Have Environmental Benefits? Organic Coffee in Costa Rica
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- Hernandez-Aguilera, Juan N. & Gómez, Miguel I. & Rodewald, Amanda D. & Rueda, Ximena & Anunu, Colleen & Bennett, Ruth & Schindelbeck, Robert R. & van Es, Harold M., 2015. "Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205650, Agricultural and Applied Economics Association.
- Takahashi, Ryo & Todo, Yasuyuki, 2015. "Coffee certification and forest quality: A case in Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 211939, International Association of Agricultural Economists.
- Meemken, Eva-Marie & Veettil, Prakashan Chellattan & Qaim, Matin, 2017. "Toward Improving the Design of Sustainability Standards—A Gendered Analysis of Farmers’ Preferences," World Development, Elsevier, vol. 99(C), pages 285-298.
- Oswaldo Viteri Salazar & Jesus Ramos-Martin & Pedro L. Lomas, 2016. "Using household types for improving livelihood strategies of smallholders: coffee and cocoa producers in the Northern Amazon of Ecuador," Documentos de Trabajo FLACSO Ecuador 2016_02, Facultad Latinoamericana de Ciencias Sociales (FLACSO).
- Balaine, Lorraine & Dillon, Emma J. & Läpple, Doris & Lynch, John, 2020. "Can technology help achieve sustainable intensification? Evidence from milk recording on Irish dairy farms," Land Use Policy, Elsevier, vol. 92(C).
- Takahashi, Ryo & Todo, Yasuyuki, 2017. "Coffee Certification and Forest Quality: Evidence from a Wild Coffee Forest in Ethiopia," World Development, Elsevier, vol. 92(C), pages 158-166.
- Takahashi, Ryo, 2021. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee," Ecological Economics, Elsevier, vol. 186(C).
- van der Ven, Hamish & Sun, Yixian & Cashore, Benjamin, 2021. "Sustainable commodity governance and the global south," Ecological Economics, Elsevier, vol. 186(C).
- Bullock Graham, 2015. "Signaling the credibility of private actors as public agents: transparency, independence, and expertise in environmental evaluations of products and companies," Business and Politics, De Gruyter, vol. 17(2), pages 177-219, August.
- Podhorsky, Andrea, 2015. "A positive analysis of Fairtrade certification," Journal of Development Economics, Elsevier, vol. 116(C), pages 169-185.
- Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
- Jorge A. Valenciano-Salazar & Francisco J. André & Mario Soliño, 2021. "Paying for Sustainable Coffee in a Developing Country: Consumers’ Profile in Costa Rica," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
- Lilian Cervo Cabrera & Carlos Eduardo Caldarelli & Marcia Regina Gabardo Camara, 2020. "Mapping collaboration in international coffee certification research," Scientometrics, Springer;Akadémiai Kiadó, vol. 124(3), pages 2597-2618, September.
- Thomas Dietz & Janina Grabs & Andrea Estrella Chong, 2021. "Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector," Regulation & Governance, John Wiley & Sons, vol. 15(2), pages 333-355, April.
- Ruifeng Liu & Zhifeng Gao & Gongan Yan & Hengyun Ma, 2018. "Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China," Sustainability, MDPI, vol. 10(12), pages 1-14, December.
- Brusselaers, Jan & Buysse, Jeroen, 2021. "Legality requirements for wood import in the EU: Who wins, who loses?," Forest Policy and Economics, Elsevier, vol. 123(C).
- Myoungjin Oh & Jungwoo Shin & Pil‐Ju Park & Sunmee Kim, 2020. "Does eco‐innovation drive sales and technology investment? Focusing on eco‐label in Korea," Business Strategy and the Environment, Wiley Blackwell, vol. 29(8), pages 3174-3186, December.
- Luc Fransen & Jelmer Schalk & Marcel Kok & Vivek Voora & Jason Potts & Max Joosten & Philip Schleifer & Graeme Auld, 2018. "Biodiversity Protection through Networks of Voluntary Sustainability Standard Organizations?," Sustainability, MDPI, vol. 10(12), pages 1-20, November.
- Krumbiegel, Katharina & Tillie, Pascal, 2024. "Sustainable practices in cocoa production. The role of certification schemes and farmer cooperatives," Ecological Economics, Elsevier, vol. 222(C).
- Ibanez, Marcela & Blackman, Allen, 2016. "Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia," World Development, Elsevier, vol. 82(C), pages 14-27.
- Wollni, Meike & Andersson, Camilla, 2014.
"Spatial patterns of organic agriculture adoption: Evidence from Honduras,"
Ecological Economics, Elsevier, vol. 97(C), pages 120-128.
- Wollni, Meike & Andersson, Camilla I.M., 2013. "Spatial patterns of organic agriculture adoption: evidence from Honduras," GlobalFood Discussion Papers 146715, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- J Nicolas Hernandez‐Aguilera & Miguel I Gómez & Amanda D Rodewald & Ximena Rueda & Colleen Anunu & Ruth Bennett & Harold M van Es, 2018. "Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 179-198, February.
- Raluca Dragusanu & Daniele Giovannucci & Nathan Nunn, 2014.
"The Economics of Fair Trade,"
Journal of Economic Perspectives, American Economic Association, vol. 28(3), pages 217-236, Summer.
- Raluca E. Dragusanu & Daniele Giovannucci & Nathan Nunn, 2014. "The Economics of Fair Trade," NBER Working Papers 20357, National Bureau of Economic Research, Inc.
- Dragusanu, Raluca & Giovannucci, Daniele & Nunn, Nathan, 2014. "The Economics of Fair Trade," Scholarly Articles 33077828, Harvard University Department of Economics.
- Chiputwa, Brian & Qaim, Matin, 2014. "Sustainability standards, gender, and nutrition among smallholder farmers in Uganda," GlobalFood Discussion Papers 191001, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Kleemann, Linda & Abdulai, Awudu, 2012. "Organic certification, agro-ecological practices and return on investment: Farm level evidence from Ghana," Kiel Working Papers 1816, Kiel Institute for the World Economy (IfW Kiel).
- Hidayat, Kurniawati Nia & Glasbergen, Pieter & Offermans, Astrid, 2015. "Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-24, September.
- Takahashi, R. & Todo, Y., 2018. "When do consumers stand up for the environment? Evidence from a large-scale social experiment to promote environmentally friendly coffee," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277507, International Association of Agricultural Economists.
- Sylvaine Lemeilleur & Julie Subervie & Anderson Edilson Presoto & Roberta de Castro Souza & Maria Sylvia Macchione Saes, 2016.
"Eco-certified contract choice among coffee farmersin Brazil,"
Working Papers
16-09, LAMETA, Universtiy of Montpellier.
- Lemeilleur, Sylvaine & Subervie, Julie & Presoto, Anderson Edilson & de Castro Souza, Roberta & Macchione Saes, Maria Sylvia, 2016. "Eco-certified contract choice among coffee farmers in Brazil," Working Papers MOISA 245867, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
- Sylvaine Lemeilleur & Julie Subervie & Anderson Edilson Presoto & Roberta de Castro Souza & Maria Sylvia Macchione Saes, 2017. "Eco-certified contract choice among coffee farmers in Brazil," Working Papers hal-01512224, HAL.
- Lemeilleur, S. & Subervie, J. & Presoto, A.E. & de Castro Souza, R. & Macchione Saes, M.S., 2016. "Eco-certified contract choice among coffee farmers in Brazil," Working Papers MoISA 201604, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
- Malek, Žiga & Tieskens, Koen F. & Verburg, Peter H., 2019. "Explaining the global spatial distribution of organic crop producers," Agricultural Systems, Elsevier, vol. 176(C).
- Irwa Issa & Ulrich Hamm, 2017. "Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling," Sustainability, MDPI, vol. 9(11), pages 1-22, November.
- Jurjonas, Matthew & Crossman, Katie & Solomon, Jennifer & Baez, Walter Lopez, 2016. "Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico," World Development, Elsevier, vol. 78(C), pages 13-21.
- Sara D. Elder & Jane Lister & Peter Dauvergne, 2014. "Big retail and sustainable coffee: A new development studies research agenda," Progress in Development Studies, , vol. 14(1), pages 77-90, January.
- Giuliani, Elisa & Ciravegna, Luciano & Vezzulli, Andrea & Kilian, Bernard, 2017. "Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct," World Development, Elsevier, vol. 96(C), pages 294-314.
- Blackman, Allen & Rivera, Jorge, 2010. "The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable†Certification," RFF Working Paper Series dp-10-10-efd, Resources for the Future.
- Blackman, Allen & Rivera, Jorge, 2010. "The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification," RFF Working Paper Series dp-10-17, Resources for the Future.
- Andy Felix Jităreanu & Mioara Mihăilă & Alexandru-Dragoș Robu & Florin-Daniel Lipșa & Carmen Luiza Costuleanu, 2022. "Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan," Sustainability, MDPI, vol. 14(17), pages 1-17, September.
- Morgan, Edward A. & Buckwell, Andrew & Guidi, Caterina & Garcia, Beatriz & Rimmer, Lawrence & Cadman, Tim & Mackey, Brendan, 2022. "Capturing multiple forest ecosystem services for just benefit sharing: The Basket of Benefits Approach," Ecosystem Services, Elsevier, vol. 55(C).
- Kang, Shijia & Frick, Fabian & Ait Sidhoum, Amer & Sauer, Johannes & Zheng, Shaofeng, 2023. "Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production," Food Policy, Elsevier, vol. 121(C).
- Ruifeng Liu & Zhifeng Gao & Rodolfo M. Nayga & Lijia Shi & Les Oxley & Hengyun Ma, 2020. "Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 675-692, October.
- Oswaldo Viteri & Jesus Ramos-Martin, 2014. "Principales patrones de uso del suelo como generadores de ingresos económicos de los pequeños productores de café y cacao en la Amazonía norte del Ecuador," UHE Working papers 2014_02, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.
- Tricallotis, Marcos & Gunningham, Neil & Kanowski, Peter, 2018. "The impacts of forest certification for Chilean forestry businesses," Forest Policy and Economics, Elsevier, vol. 92(C), pages 82-91.
- Patrizia Fanasch, 2019. "Survival of the fittest: The impact of eco‐certification and reputation on firm performance," Business Strategy and the Environment, Wiley Blackwell, vol. 28(4), pages 611-628, May.
- Ryo Takahashi, 2019. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment to promote eco-friendly coffee," Working Papers 1917, Waseda University, Faculty of Political Science and Economics.
- Johanna Gather & Meike Wollni, 2022. "Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1807-1825, December.
- Dan Pan, 2014. "The Impact of Agricultural Extension on Farmer Nutrient Management Behavior in Chinese Rice Production: A Household-Level Analysis," Sustainability, MDPI, vol. 6(10), pages 1-22, September.
- Rodríguez-Barillas, María & Klerkx, Laurens & Poortvliet, P. Marijn, 2024. "What determines the acceptance of Climate Smart Technologies? The influence of farmers' behavioral drivers in connection with the policy environment," Agricultural Systems, Elsevier, vol. 213(C).
- Ghori, Shakil & Lund-Thomsen, Peter & Gallemore, Caleb & Singh, Sukhpal & Riisgaard, Lone, 2022. "Compliance and cooperation in global value chains: The effects of the better cotton initiative in Pakistan and India," Ecological Economics, Elsevier, vol. 193(C).
- Ibanez, Marcela & Blackmann, Allen, 2015. "Environmental and economic impacts of growing certified organic coffee in Colombia," GlobalFood Discussion Papers 197071, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Sellare, Jorge & Meemken, Eva-Marie & Qaim, Matin, 2020. "Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment," Ecological Economics, Elsevier, vol. 176(C).
- Brusselaers, Jan & Verbeke, Wim & Mettepenningen, Evy & Buysse, Jeroen, 2020. "Unravelling the true drivers for eco-certified wood consumption by introducing scarcity," Forest Policy and Economics, Elsevier, vol. 111(C).
- Nuva & Yusif & Nia Kurniawati H. & Hanna, 2013. "Impact of Eco-Labelling on Indonesia's Smallholder Coffee Farmers," EEPSEA Research Report rr2013032, Economy and Environment Program for Southeast Asia (EEPSEA), revised Mar 2013.
- Javier Alejandro López Aguilar, 2016. "Efectos potenciales de los certificados ambientales sobre la cobertura forestal de los cafetales en México," Graduate theses (Spanish) TESG 012, CIDE, División de Economía.
- Froehlich, Anderson G. & Melo, Andrea S.S.A. & Sampaio, Breno, 2018. "Comparing the Profitability of Organic and Conventional Production in Family Farming: Empirical Evidence From Brazil," Ecological Economics, Elsevier, vol. 150(C), pages 307-314.
- Kleemann, Linda & Abdulai, Awudu, 2013. "Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana," Ecological Economics, Elsevier, vol. 93(C), pages 330-341.
- Sylvaine Lemeilleur & Julie Subervie & Anderson Edilson Presoto & Roberta de Castro Souza & Maria Sylvia Macchione Saes, 2020. "Coffee farmers’ motivations to comply with sustainability standards," Post-Print halshs-02278751, HAL.
- Wollni, Meike & Andersson, Camilla I.M., 2013. "Spatial effects in organic agriculture adoption in Honduras: the role of social conformity, positive externalities, and information," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149911, Agricultural and Applied Economics Association.
- Chong Dong & Hainan Wang & Wenjin Long & Jiujie Ma & Yi Cui, 2023. "Can Agricultural Cooperatives Promote Chinese Farmers’ Adoption of Green Technologies?," IJERPH, MDPI, vol. 20(5), pages 1-17, February.