IDEAS home Printed from https://ideas.repec.org/p/aub/uhewps/2014_02.html
   My bibliography  Save this paper

Principales patrones de uso del suelo como generadores de ingresos económicos de los pequeños productores de café y cacao en la Amazonía norte del Ecuador

Author

Listed:
  • Oswaldo Viteri

    (Institut de Ciencia i Tecnologia Ambientals, Universitat Autònoma de Barcelona)

  • Jesus Ramos-Martin

    (Departament d'Economia i d'Història Econòmica, Universitat Autònoma de Barcelona
    Centro de Prospectiva Estratégica, Instituto de Altos Estudios Nacionales, Ecuador)

Abstract

El sector agrícola de la Amazonía norte de Ecuador, está conformada por miles de pequeños agricultores que fundamentan principalmente sus ingresos en los cultivos de café, cacao. La necesidad de contar con mayores ingresos económicos provoca que los agricultores incursionen en cultivos. Esta condición determina que los procesos de producción tengan diferentes comportamientos frente al uso del suelo. Determinar los principales patrones de uso del suelo como generadores de ingresos económicos, permite tener una mejor óptica de cómo está diversificada la producción en términos de dinero. Este artículo inicia abordando algunas consideraciones necesarias para enmarcarse en cómo ha evolucionado la forma de uso del suelo, se exponen distintos criterios de investigadores que explican este comportamiento. Seguidamente se analiza cómo los productores se embarcan en esa búsqueda por incrementar sus rentas adoptando diversas formas de cultivo. Posteriormente se establecen cuatro tipologías de productores muy bien definidas en torno al uso del suelo. Con los resultados obtenidos se entabla una discusión, que permite mostrar el porqué de ciertos comportamientos productivos. Finalmente, se presentan conclusiones en función de las tipologías encontradas acompañadas de información válida para la aplicación de políticas públicas, orientadas a mejorar los ingresos de los productores.

Suggested Citation

  • Oswaldo Viteri & Jesus Ramos-Martin, 2014. "Principales patrones de uso del suelo como generadores de ingresos económicos de los pequeños productores de café y cacao en la Amazonía norte del Ecuador," UHE Working papers 2014_02, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.
    • Handle: RePEc:aub:uhewps:2014_02
    as

    Download full text from publisher

    File URL: https://ddd.uab.cat/pub/worpap/2014/hdl_2072_250910/UHE2014_Ramos.pdf
    File Function: Full text
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Marcia Muchagata & Katrina Brown, 2000. "Colonist farmers' perceptions of fertility and the frontier environment in eastern Amazonia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(4), pages 371-384, December.
    2. Valkila, Joni, 2009. "Fair Trade organic coffee production in Nicaragua -- Sustainable development or a poverty trap?," Ecological Economics, Elsevier, vol. 68(12), pages 3018-3025, October.
    3. Blackman, Allen & Naranjo, Maria A., 2012. "Does eco-certification have environmental benefits? Organic coffee in Costa Rica," Ecological Economics, Elsevier, vol. 83(C), pages 58-66.
    4. Anthony Bebbington, 1991. "Indigenous agricultural knowledge systems, human interests, and critical analysis: Reflections on farmer organization in Ecuador," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 8(1), pages 14-24, December.
    5. Hein, Lars & Gatzweiler, Franz, 2006. "The economic value of coffee (Coffea arabica) genetic resources," Ecological Economics, Elsevier, vol. 60(1), pages 176-185, November.
    6. Julien Blanc & Paul R. Kledal, 2012. "The Brazilian organic food sector: Prospects and constraints of facilitating the inclusion of smallholders," Post-Print hal-00768458, HAL.
    7. Schuck, Eric C. & Nganje, William & Yantio, Debazou, 2002. "The role of land tenure and extension education in the adoption of slash and burn agriculture," Ecological Economics, Elsevier, vol. 43(1), pages 61-70, November.
    8. Jill Belsky & Stephen Siebert, 2003. "Cultivating cacao Implications of sun-grown cacao on local food security and environmental sustainability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 20(3), pages 277-285, September.
    9. Suyen Alonso Ubieta & Gerardo Jiménez, 2009. "Impacto de las regulaciones ambientales en las estrategias de comercialización del café costarricense," Revista Iberoamericana de Economía Ecológica, Red Iberoamericana de Economía Ecológica, vol. 10, pages 29-43, Mayo.
    10. Joan Martínez Alier, 2011. "Hacia una economía sostenible: dilemas del ecologismo actual," Revista de Economia Critica, Asociacion de Economia Critica, vol. 11, pages 186-204.
    11. Rafael Díaz & Hallie Eakin & Edwin Castellanos & Gerardo Jiménez, 2009. "Condiciones para la adaptación de los pequeños productores de café ante presiones económicas mediante procesos de “upgrading” en la cadena productiva," Revista Iberoamericana de Economía Ecológica, Red Iberoamericana de Economía Ecológica, vol. 10, pages 61-72, Mayo.
    12. Ofori-Bah, Adeline & Asafu-Adjaye, John, 2011. "Scope economies and technical efficiency of cocoa agroforesty systems in Ghana," Ecological Economics, Elsevier, vol. 70(8), pages 1508-1518, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Oswaldo Viteri Salazar & Jesus Ramos-Martin & Pedro L. Lomas, 2016. "Using household types for improving livelihood strategies of smallholders: coffee and cocoa producers in the Northern Amazon of Ecuador," Documentos de Trabajo FLACSO Ecuador 2016_02, Facultad Latinoamericana de Ciencias Sociales (FLACSO).
    2. Lilian Cervo Cabrera & Carlos Eduardo Caldarelli & Marcia Regina Gabardo Camara, 2020. "Mapping collaboration in international coffee certification research," Scientometrics, Springer;Akadémiai Kiadó, vol. 124(3), pages 2597-2618, September.
    3. Ruifeng Liu & Zhifeng Gao & Gongan Yan & Hengyun Ma, 2018. "Why Should We Protect the Interests of “Green Food” Certified Product Growers? Evidence from Kiwifruit Production in China," Sustainability, MDPI, vol. 10(12), pages 1-14, December.
    4. Meemken, Eva-Marie, 2021. "Large farms, large benefits? Sustainability certification among family farms and agro-industrial producers in Peru," World Development, Elsevier, vol. 145(C).
    5. Hernandez-Aguilera, Juan N. & Gómez, Miguel I. & Rodewald, Amanda D. & Rueda, Ximena & Anunu, Colleen & Bennett, Ruth & Schindelbeck, Robert R. & van Es, Harold M., 2015. "Impacts of smallholder participation in high-quality coffee markets: The Relationship Coffee Model," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205650, Agricultural and Applied Economics Association.
    6. Ibanez, Marcela & Blackman, Allen, 2016. "Is Eco-Certification a Win–Win for Developing Country Agriculture? Organic Coffee Certification in Colombia," World Development, Elsevier, vol. 82(C), pages 14-27.
    7. Hidayat, Kurniawati Nia & Glasbergen, Pieter & Offermans, Astrid, 2015. "Sustainability Certification and Palm Oil Smallholders’ Livelihood: A Comparison between Scheme Smallholders and Independent Smallholders in Indonesia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-24, September.
    8. Giuliani, Elisa & Ciravegna, Luciano & Vezzulli, Andrea & Kilian, Bernard, 2017. "Decoupling Standards from Practice: The Impact of In-House Certifications on Coffee Farms’ Environmental and Social Conduct," World Development, Elsevier, vol. 96(C), pages 294-314.
    9. Blackman, Allen & Rivera, Jorge, 2010. "The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable†Certification," RFF Working Paper Series dp-10-10-efd, Resources for the Future.
    10. J Nicolas Hernandez‐Aguilera & Miguel I Gómez & Amanda D Rodewald & Ximena Rueda & Colleen Anunu & Ruth Bennett & Harold M van Es, 2018. "Quality as a Driver of Sustainable Agricultural Value Chains: The Case of the Relationship Coffee Model," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 179-198, February.
    11. Kleemann, Linda & Abdulai, Awudu, 2012. "Organic certification, agro-ecological practices and return on investment: Farm level evidence from Ghana," Kiel Working Papers 1816, Kiel Institute for the World Economy (IfW Kiel).
    12. Blackman, Allen & Rivera, Jorge, 2010. "The Evidence Base for Environmental and Socioeconomic Impacts of “Sustainable” Certification," RFF Working Paper Series dp-10-17, Resources for the Future.
    13. Ruifeng Liu & Zhifeng Gao & Rodolfo M. Nayga & Lijia Shi & Les Oxley & Hengyun Ma, 2020. "Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 675-692, October.
    14. Kleemann, Linda & Abdulai, Awudu, 2013. "Organic certification, agro-ecological practices and return on investment: Evidence from pineapple producers in Ghana," Ecological Economics, Elsevier, vol. 93(C), pages 330-341.
    15. Piers Blaikie, 2000. "Development, Post-, Anti-, and Populist: A Critical Review," Environment and Planning A, , vol. 32(6), pages 1033-1050, June.
    16. Firna Varina & Sri Hartoyo & Nunung Kusnadi & Amzul Rifin, 2020. "The Determinants of Technical Efficiency of Oil Palm Smallholders in Indonesia," International Journal of Economics and Financial Issues, Econjournals, vol. 10(6), pages 89-93.
    17. Skutsch, Margaret & Turnhout, Esther, 2020. "REDD+: If communities are the solution, what is the problem?," World Development, Elsevier, vol. 130(C).
    18. Silvia Saravia-Matus & T. S. Amjath-Babu & Sreejith Aravindakshan & Stefan Sieber & Jimmy A. Saravia & Sergio Gomez y Paloma, 2021. "Can Enhancing Efficiency Promote the Economic Viability of Smallholder Farmers? A Case of Sierra Leone," Sustainability, MDPI, vol. 13(8), pages 1-17, April.
    19. Sirdey, Ninon & Lemeilleur, Sylvaine, 2021. "Can fair trade resolve the “hungry farmer paradox”?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 102(1), March.
    20. Takahashi, Ryo, 2021. "How to stimulate environmentally friendly consumption: Evidence from a nationwide social experiment in Japan to promote eco-friendly coffee," Ecological Economics, Elsevier, vol. 186(C).

    More about this item

    Keywords

    Uso del suelo; Amazonía; Ecuador; desarrollo rural; café; cacao;
    All these keywords.

    JEL classification:

    • N56 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Latin America; Caribbean
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q24 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Land
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth
    • Q57 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Ecological Economics

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:aub:uhewps:2014_02. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Jesus Ramos-Martin (email available below). General contact details of provider: https://edirc.repec.org/data/heuabes.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.