IDEAS home Printed from https://ideas.repec.org/r/oxp/obooks/9780195169614.html
   My bibliography  Save this item

French Beans and Food Scares: Culture and Commerce in an Anxious Age

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Amy Zader, 2012. "Understanding quality food through cultural economy: the “politics of quality” in China’s northeast japonica rice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 53-63, March.
  2. Natalie G. Mueller & Andrew Flachs, 2022. "Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 455-472, March.
  3. Zachary A. Goldberg, 2022. "Development through commodification: exploring apple commodity production as pesticide promotion in the High Atlas," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 663-682, June.
  4. Amy A. Quark & Rachel Lienesch, 2017. "Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 645-661, September.
  5. Lieba Faier, 2011. "Fungi, Trees, People, Nematodes, Beetles, and Weather: Ecologies of Vulnerability and Ecologies of Negotiation in Matsutake Commodity Exchange," Environment and Planning A, , vol. 43(5), pages 1079-1097, May.
  6. Julius J. Okello & Scott M. Swinton, 2010. "From Circle of Poison to Circle of Virtue: Pesticides, Export Standards and Kenya’s Green Bean Farmers," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(2), pages 209-224, June.
  7. Robin Roff, 2007. "Shopping for change? Neoliberalizing activism and the limits to eating non-GMO," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 511-522, December.
  8. Martha McMahon, 2011. "Standard fare or fairer standards: Feminist reflections on agri-food governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 401-412, September.
  9. Osterhoudt, Sarah & Galvin, Shaila Seshia & Graef, Dana J. & Saxena, Alder Keleman & Dove, Michael R., 2020. "Chains of Meaning: Crops, commodities, and the ‘in-between’ spaces of trade," World Development, Elsevier, vol. 135(C).
  10. Diana Mincyte, 2012. "How milk does the world good: vernacular sustainability and alternative food systems in post-socialist Europe," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 41-52, March.
  11. Stefano Ponte, 2007. "Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 179-193, June.
  12. Elena Baglioni, 2018. "Labour control and the labour question in global production networks: exploitation and disciplining in Senegalese export horticulture," Journal of Economic Geography, Oxford University Press, vol. 18(1), pages 111-137.
  13. Benjamin Neimark & Sango Mahanty & Wolfram Dressler, 2016. "Mapping Value in a ‘Green’ Commodity Frontier: Revisiting Commodity Chain Analysis," Development and Change, International Institute of Social Studies, vol. 47(2), pages 240-265, March.
  14. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
  15. Spencer Henson & John Humphrey, 2010. "Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries," Journal of Development Studies, Taylor & Francis Journals, vol. 46(9), pages 1628-1646.
  16. Elena Baglioni & Liam Campling, 2017. "Natural resource industries as global value chains: Frontiers, fetishism, labour and the state," Environment and Planning A, , vol. 49(11), pages 2437-2456, November.
  17. Julius Okello & Ruth Okello, 2010. "Do EU pesticide standards promote environmentally-friendly production of fresh export vegetables in developing countries? The evidence from Kenyan green bean industry," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(3), pages 341-355, June.
  18. Heather Looy & Florence Dunkel & John Wood, 2014. "How then shall we eat? Insect-eating attitudes and sustainable foodways," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 131-141, March.
  19. Amy A. Quark, 2016. "Ratcheting up protective regulations in the shadow of the WTO: NGO strategy and food safety standard-setting in India," Review of International Political Economy, Taylor & Francis Journals, vol. 23(5), pages 872-898, September.
  20. Ponte, Stefano, 2008. "Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa," World Development, Elsevier, vol. 36(1), pages 159-175, January.
  21. Muriithi, Beatrice Wambui, 2008. "Compliance With Eurepgap Standards: Determinants, Costs And Implications On Profitability Among Smallholder French Beans Exporters In Kirinyaga District, Kenya," Research Theses 117712, Collaborative Masters Program in Agricultural and Applied Economics.
  22. Galt, Ryan E., 2009. "Overlap of US FDA residue tests and pesticides used on imported vegetables: Empirical findings and policy recommendations," Food Policy, Elsevier, vol. 34(5), pages 468-476, October.
  23. Okello, Julius Juma & Narrod, Clare A. & Roy, Devesh, 2009. "Why market institutions disfavor smallholder farmers’ compliance with international food safety standards: Evidence from Kenya, Zambia and Ethiopia," 2009 Conference, August 16-22, 2009, Beijing, China 51900, International Association of Agricultural Economists.
  24. Stefan Ouma, 2010. "Global Standards, Local Realities: Private Agrifood Governance and the Restructuring of the Kenyan Horticulture Industry," Economic Geography, Clark University, vol. 86(2), pages 197-222, April.
  25. Islam, Md. Saidul, 2008. "From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture," Food Policy, Elsevier, vol. 33(3), pages 209-223, June.
  26. Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
  27. Narrod, Clare & Okello, Julius Juma & Roy, Devesh, 2007. "Food safety requirements in African green bean exports and their impact on small farmers:," IFPRI discussion papers 737, International Food Policy Research Institute (IFPRI).
  28. Vandergeest, Peter, 2007. "Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming," World Development, Elsevier, vol. 35(7), pages 1152-1171, July.
  29. Maria Paula Escobar & David Demeritt, 2017. "Paperwork and the decoupling of audit and animal welfare: The challenges of materiality for better regulation," Environment and Planning C, , vol. 35(1), pages 169-190, February.
  30. Rezvani, L., 2020. "Plants and their peasants: a more-than-human approach to plant breeding and seed politics in Brittany, France," ISS Working Papers - General Series 124280, International Institute of Social Studies of Erasmus University Rotterdam (ISS), The Hague.
  31. Peter Jackson & Jonathan Everts, 2010. "Anxiety as Social Practice," Environment and Planning A, , vol. 42(11), pages 2791-2806, November.
  32. Amy Quark, 2015. "Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 777-793, December.
  33. Nicholas Sitko, 2008. "Maize, food insecurity, and the field of performance in southern Zambia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 3-11, January.
  34. Julie Guthman, 2007. "Commentary on teaching food: Why I am fed up with Michael Pollan et al," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 261-264, June.
  35. Narrod, Clare & Roy, Devesh & Avendaño Ruiz, Belem D. & Rich, Karl M. & Okello, Julius J., 2007. "The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains," CAPRi working papers 70, International Food Policy Research Institute (IFPRI).
  36. Martha McMahon, 2013. "What Food is to be Kept Safe and for Whom? Food-Safety Governance in an Unsafe Food System," Laws, MDPI, vol. 2(4), pages 1-27, October.
  37. Stefan Ouma, 2012. "Creating and Maintaining Global Connections: Agro-business and the Precarious Making of Fresh-cut Markets," Journal of Development Studies, Taylor & Francis Journals, vol. 48(3), pages 322-334, March.
  38. Maki Hatanaka, 2014. "McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change," Sustainability, MDPI, vol. 6(11), pages 1-21, November.
  39. Henry Wai-chung Yeung & Neil M. Coe, 2015. "Toward a Dynamic Theory of Global Production Networks," Economic Geography, Clark University, vol. 91(1), pages 29-58, January.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.