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Do EU pesticide standards promote environmentally-friendly production of fresh export vegetables in developing countries? The evidence from Kenyan green bean industry

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  • Julius Okello
  • Ruth Okello

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  • Julius Okello & Ruth Okello, 2010. "Do EU pesticide standards promote environmentally-friendly production of fresh export vegetables in developing countries? The evidence from Kenyan green bean industry," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(3), pages 341-355, June.
    • Handle: RePEc:spr:endesu:v:12:y:2010:i:3:p:341-355
    DOI: 10.1007/s10668-009-9199-y
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    References listed on IDEAS

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    1. John Strauss & Duncan Thomas, 1998. "Health, Nutrition, and Economic Development," Journal of Economic Literature, American Economic Association, vol. 36(2), pages 766-817, June.
    2. John M. Antle & Susan M. Capalbo, 1994. "Pesticides, Productivity, and Farmer Health: Implications for Regulatory Policy and Agricultural Research," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(3), pages 598-602.
    3. Julius J. Okello & Scott M. Swinton, 2007. "Compliance with International Food Safety Standards in Kenya's Green Bean Industry: Comparison of a Small- and a Large-scale Farm Producing for Export," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(2), pages 269-285.
    4. Cuyno, Leah C. M. & Norton, George W. & Rola, Agnes, 2001. "Economic analysis of environmental benefits of integrated pest management: a Philippine case study," Agricultural Economics, Blackwell, vol. 25(2-3), pages 227-233, September.
    5. Narrod, Clare & Okello, Julius Juma & Roy, Devesh, 2007. "Food safety requirements in African green bean exports and their impact on small farmers:," IFPRI discussion papers 737, International Food Policy Research Institute (IFPRI).
    6. Freidberg, Susanne, 2004. "French Beans and Food Scares: Culture and Commerce in an Anxious Age," OUP Catalogue, Oxford University Press, number 9780195169614.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Dan Qiao & Shuting Xu & Tao Xu & Qinchuan Hao & Zhen Zhong, 2022. "Gap between Willingness and Behaviors: Understanding the Consistency of Farmers’ Green Production in Hainan, China," IJERPH, MDPI, vol. 19(18), pages 1-18, September.
    2. Zhou, Jiehong & Yang, Zhiying & Li, Kai & Yu, Xiaohua, 2019. "Direct intervention or indirect support? The effects of cooperative control measures on farmers’ implementation of quality and safety standards," Food Policy, Elsevier, vol. 86(C), pages 1-1.
    3. Johann, Kirsten & Mapila, Mariam & Okello, Julius J. & De, Sourovi, 2013. "Managing Agricultural Commercialization for Inclusive Growth in Sub-Saharan Africa," Working Papers 206518, University of Pretoria, Department of Agricultural Economics, Extension and Rural Development.
    4. Mwebaze, P., 2018. "The Impact of EU Pesticide Residue standards on African Fresh Produce Exports to the UK," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275998, International Association of Agricultural Economists.
    5. Rattiya Suddeephong Lippe & Ulrike Grote, 2017. "Determinants Affecting Adoption of GLOBALG.A.P. Standards: A Choice Experiment in Thai Horticulture," Agribusiness, John Wiley & Sons, Ltd., vol. 33(2), pages 242-256, April.
    6. VAN DEN BROECK, Goedele & MAERTENS, Miet, 2016. "Horticultural exports and food security in developing countries," Working Papers 232595, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    7. Okello, Julius J. & Zhou, Yuan & Kwikiriza, Norman & Ogutu, Sylvester & Barker, Ian & Schulte-Geldermann, Elmar & Ahmed, Justin & Atieno, Elly, 2016. "Welfare-environmental quality tradeoffs of promoting use of certified seed potato in tropical highlands of Africa: Evidence from central highlands of Kenya," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236242, Agricultural and Applied Economics Association.

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