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Anxiety as Social Practice

Author

Listed:
  • Peter Jackson

    (Department of Geography, University of Sheffield, Sheffield S10 2TN, England)

  • Jonathan Everts

    (Geographisches Institut, Universität Bayreuth, 95440 Bayreuth, Germany)

Abstract

This paper advances a theory of anxiety as social practice. Distinguishing between individual anxieties and anxiety as a social condition, the paper suggests that anxiety has not been subject to the same level of theoretical scrutiny as related concepts such as risk, trust, or fear. Drawing on the existential philosophy of Kierkegaard, Nietzsche, and Heidegger, the paper shows how contemporary anxieties involve the recognition of our own mortality and the destabilisation of established systems of meaning. The paper then turns to practice theory to show how social anxieties can be understood as events that rupture the fabric of everyday life, creating specific subjects and objects, ‘framed’ by different communities of practice, and becoming institutionalised to varying degrees. Focusing on a range of food-related anxieties, the paper explores the geographical and historical constitution of social anxiety, examining the process of anxiety formation and the factors that inhibit or enhance its social and spatial diffusion.

Suggested Citation

  • Peter Jackson & Jonathan Everts, 2010. "Anxiety as Social Practice," Environment and Planning A, , vol. 42(11), pages 2791-2806, November.
    • Handle: RePEc:sae:envira:v:42:y:2010:i:11:p:2791-2806
    DOI: 10.1068/a4385
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    References listed on IDEAS

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    1. Freidberg, Susanne, 2004. "French Beans and Food Scares: Culture and Commerce in an Anxious Age," OUP Catalogue, Oxford University Press, number 9780195169614.
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    Cited by:

    1. Birtchnell, Thomas, 2012. "Elites, elements and events: Practice theory and scale," Journal of Transport Geography, Elsevier, vol. 24(C), pages 497-502.
    2. Elms, Jonathan & de Kervenoael, Ronan & Hallsworth, Alan, 2016. "Internet or store? An ethnographic study of consumers' internet and store-based grocery shopping practices," Journal of Retailing and Consumer Services, Elsevier, vol. 32(C), pages 234-243.

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