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Food choices and diet costs: an economic analysis

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Cited by:

  1. L. Pieroni & D. Lanari & L. Salmasi, 2013. "Food prices and overweight patterns in Italy," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 14(1), pages 133-151, February.
  2. Clare Brown & Cara Laws & Dympna Leonard & Sandy Campbell & Lea Merone & Melinda Hammond & Kani Thompson & Karla Canuto & Julie Brimblecombe, 2019. "Healthy Choice Rewards: A Feasibility Trial of Incentives to Influence Consumer Food Choices in a Remote Australian Aboriginal Community," IJERPH, MDPI, vol. 16(1), pages 1-11, January.
  3. Beydoun, May A. & Powell, Lisa M. & Wang, Youfa, 2008. "The association of fast food, fruit and vegetable prices with dietary intakes among US adults: Is there modification by family income?," Social Science & Medicine, Elsevier, vol. 66(11), pages 2218-2229, June.
  4. Karishma Kavita Devi & Gurmeet Singh & Rafia Naz & Kim-Shyan Fam, 2015. "Cross-Cultural Food Consumption Behavior of Consumers in Fiji," International Journal of Business and Economics, School of Management Development, Feng Chia University, Taichung, Taiwan, vol. 14(1), pages 105-126, June.
  5. Rudi, Jeta & Çakır, Metin, 2017. "Vice or virtue: How shopping frequency affects healthfulness of food choices," Food Policy, Elsevier, vol. 69(C), pages 207-217.
  6. Maya N. Clark-Cutaia & Mary Ann Sevick & Jennifer Thurheimer-Cacciotti & Leslie A. Hoffman & Linda Snetselaar & Lora E. Burke & Susan L. Zickmund, 2019. "Perceived Barriers to Adherence to Hemodialysis Dietary Recommendations," Clinical Nursing Research, , vol. 28(8), pages 1009-1029, November.
  7. Jørgen Dejgård Jensen & Henrik Saxe & Sigrid Denver, 2015. "Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion," IJERPH, MDPI, vol. 12(7), pages 1-22, June.
  8. Dima Shawkat Jerees Al-karadsheh & Mayada A. Daibes & Hayat Hashem Abd Al-Qader Shoubaki, 2020. "The Perceived Social and Physical Effects of Micro-loan Default on Jordanian Women / a qualitative study," Journal of Social Sciences (COES&RJ-JSS), , vol. 9(3), pages 690-705, July.
  9. Jay Bhattacharya & M. Kate Bundorf & Noemi Pace & Neeraj Sood, 2011. "Does Health Insurance Make You Fat?," NBER Chapters, in: Economic Aspects of Obesity, pages 35-64, National Bureau of Economic Research, Inc.
  10. Capelli, Sonia & Thomas, Fanny, 2021. "To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products," Journal of Retailing and Consumer Services, Elsevier, vol. 61(C).
  11. Powell, Lisa M. & Bao, Yanjun, 2009. "Food prices, access to food outlets and child weight," Economics & Human Biology, Elsevier, vol. 7(1), pages 64-72, March.
  12. Ana-Lucia Mayén & Pascal Bovet & Helena Marti-Soler & Bharathi Viswanathan & Jude Gedeon & Fred Paccaud & Pedro Marques-Vidal & Silvia Stringhini, 2016. "Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles," PLOS ONE, Public Library of Science, vol. 11(5), pages 1-13, May.
  13. Arkes, Jeremy, 2009. "How the economy affects teenage weight," Social Science & Medicine, Elsevier, vol. 68(11), pages 1943-1947, June.
  14. Cecilia Díaz-Méndez & Sonia Otero-Estévez & Sandra Sánchez-Sánchez, 2022. "Are Spanish Surveys Ready to Detect the Social Factors of Obesity?," IJERPH, MDPI, vol. 19(18), pages 1-9, September.
  15. Mandal, Bidisha & Powell, Lisa M., 2013. "Child Care Choices, Food Choices, and Children’s Obesity Status," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149432, Agricultural and Applied Economics Association.
  16. Carroll, Kathryn A. & Samek, Anya Savikhin & Zepeda, Lydia, 2016. "Product Bundling as a Behavioral Nudge: Investigating Consumer Fruit and Vegetable Selection using Dual-Self Theory," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236130, Agricultural and Applied Economics Association.
  17. Runge, C. Ford, 2007. "The Economic Consequences of the Obese," Working Papers 7261, University of Minnesota, Center for International Food and Agricultural Policy.
  18. Bekir Demirtas, 2018. "The Effect of Price Increases on Fresh Meat Consumption in Turkey," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 66(5), pages 1249-1259.
  19. Mandal, Bidisha & Powell, Lisa M., 2014. "Child care choices, food intake, and children's obesity status in the United States," Economics & Human Biology, Elsevier, vol. 14(C), pages 50-61.
  20. Banterle, Alessandro & Cavaliere, Alessia, 2014. "Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region," Food Policy, Elsevier, vol. 49(P1), pages 241-249.
  21. Vander Wekken, Suzanne & Sørensen, Susanne & Meldrum, John & Naylor, Patti-Jean, 2012. "Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities," Health Policy, Elsevier, vol. 104(3), pages 279-287.
  22. Richard C. Sadler & Jason A. Gilliland & Godwin Arku, 2013. "A Food Retail-Based Intervention on Food Security and Consumption," IJERPH, MDPI, vol. 10(8), pages 1-22, August.
  23. Davis, George C. & You, Wen, 2006. "Preparing Food at Home: What is the Labor Cost?," 2006 Annual meeting, July 23-26, Long Beach, CA 21202, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  24. Powell, Lisa M., 2009. "Fast food costs and adolescent body mass index: Evidence from panel data," Journal of Health Economics, Elsevier, vol. 28(5), pages 963-970, September.
  25. Offer, Avner & Pechey, Rachel & Ulijaszek, Stanley, 2010. "Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity, and inequality," Economics & Human Biology, Elsevier, vol. 8(3), pages 297-308, December.
  26. Sonia Capelli & Fanny Thomas, 2020. "To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products," Post-Print hal-02528287, HAL.
  27. Nathan Yang, 2011. "An Empirical Model of Industry Dynamics with Common Uncertainty and Learning from the Actions of Competitors," Working Papers 11-16, NET Institute.
  28. Jaroslava Voráčová & Erik Sigmund & Dagmar Sigmundová & Michal Kalman, 2016. "Family Affluence and the Eating Habits of 11- to 15-Year-Old Czech Adolescents: HBSC 2002 and 2014," IJERPH, MDPI, vol. 13(10), pages 1-11, October.
  29. Feyisayo Odunitan-Wayas & Kufre Okop & Robert Dover & Olufunke Alaba & Lisa Micklesfield & Thandi Puoane & Monica Uys & Lungiswa Tsolekile & Naomi Levitt & Jane Battersby & Hendriena Victor & Shelly M, 2018. "Food Purchasing Characteristics and Perceptions of Neighborhood Food Environment of South Africans Living in Low-, Middle- and High-Socioeconomic Neighborhoods," Sustainability, MDPI, vol. 10(12), pages 1-16, December.
  30. Larry L. Howard & Charmaine Labuzon, 2024. "The impact of urbanization on children’s diets: longitudinal evidence from Cebu," Journal of Social and Economic Development, Springer;Institute for Social and Economic Change, vol. 26(2), pages 603-618, August.
  31. Davis, George C. & You, Wen, 2013. "Estimates of returns to scale, elasticity of substitution, and the thrifty food plan meal poverty rate from a direct household meal production function," Food Policy, Elsevier, vol. 43(C), pages 204-212.
  32. Nicole Darmon & Anne Lacroix & Laurent Muller & Bernard Ruffieux, 2014. "Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition," Post-Print hal-01845621, HAL.
  33. Lordan Grace & Quiggin John, 2011. "Should We Put a Thin Subsidy on the Policy Table in the Fight against Obesity?," Forum for Health Economics & Policy, De Gruyter, vol. 14(1), pages 1-13, March.
  34. Ren, Yanjun & Castro Campos, Bente & Loy, Jens-Peter & Brosig, Stephan, 2019. "Low-income and overweight in China: Evidence from a life-course utility model," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 18(8), pages 1753-1767.
  35. Nasima Akhter & Naomi Saville & Bhim Shrestha & Dharma S. Manandhar & David Osrin & Anthony Costello & Andrew Seal, 2018. "Change in cost and affordability of a typical and nutritionally adequate diet among socio-economic groups in rural Nepal after the 2008 food price crisis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 615-629, June.
  36. Kenny, Tiff-Annie & Fillion, Myriam & MacLean, Jullian & Wesche, Sonia D. & Chan, Hing Man, 2018. "Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities," Food Policy, Elsevier, vol. 80(C), pages 39-54.
  37. Emily W. Duffy & Daniele A. Vest & Cassandra R. Davis & Marissa G. Hall & Molly De Marco & Shu Wen Ng & Lindsey Smith Taillie, 2022. "“I Think That’s the Most Beneficial Change That WIC Has Made in a Really Long Time”: Perceptions and Awareness of an Increase in the WIC Cash Value Benefit," IJERPH, MDPI, vol. 19(14), pages 1-14, July.
  38. Gregory, Christian A. & Ver Ploeg, Michele & Andrews, Margaret S. & Coleman-Jensen, Alisha, 2012. "SNAP and Diet Quality: An Instrumental Variables Approach," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124757, Agricultural and Applied Economics Association.
  39. Joanna Henryks & Julie Brimblecombe, 2016. "Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities," SAGE Open, , vol. 6(1), pages 21582440166, February.
  40. José Castañeda & Graciela Caire-Juvera & Sergio Sandoval & Pedro Alejandro Castañeda & Alma Delia Contreras & Gloria Elena Portillo & María Isabel Ortega-Vélez, 2019. "Food Security and Obesity among Mexican Agricultural Migrant Workers," IJERPH, MDPI, vol. 16(21), pages 1-11, October.
  41. Sukanya Basu & Michael A. Insler, 2018. "The Body Mass Index Assimilation of US Immigrants: Do Diet and Exercise Contribute?," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, vol. 44(3), pages 337-363, June.
  42. Thomas P. Wycherley & Jolieke C. van der Pols & Mark Daniel & Natasha J. Howard & Kerin O’Dea & Julie K. Brimblecombe, 2019. "Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities," IJERPH, MDPI, vol. 16(11), pages 1-8, May.
  43. Pieroni, Luca & Salmasi, Luca, 2016. "The effect of smoking habit changes on body weight: Evidence from the UK," Economics & Human Biology, Elsevier, vol. 20(C), pages 1-13.
  44. Kushneel Prakash & Sefa Awaworyi Churchill & Russell Smyth, 2022. "Petrol prices and obesity," Health Economics, John Wiley & Sons, Ltd., vol. 31(7), pages 1381-1401, July.
  45. Offer, Avner & Pechey, Rachel & Ulijaszek, Stanley, 2010. "Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity, and inequality," Economics & Human Biology, Elsevier, vol. 8(3), pages 297-308, December.
  46. Dahye Kim & Byeong-il Ahn, 2020. "Eating Out and Consumers’ Health: Evidence on Obesity and Balanced Nutrition Intakes," IJERPH, MDPI, vol. 17(2), pages 1-17, January.
  47. Dominic Thomas, 2022. "Unhealthy food preferences: A psychological consequence of poverty?," Journal of Consumer Affairs, Wiley Blackwell, vol. 56(2), pages 613-639, June.
  48. Gomis-Porqueras, Pedro & Moslehi, Solmaz & Suen, Richard M.H., 2016. "The role of dietary choices and medical expenditures on health outcomes when health shocks are endogenous," Economic Modelling, Elsevier, vol. 54(C), pages 13-25.
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