Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities
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DOI: 10.1016/j.healthpol.2011.11.014
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- Woodward-Lopez, G. & Gosliner, W. & Samuels, S.E. & Craypo, L. & Kao, J. & Crawford, P.B., 2010. "Lessons learned from Evaluations of California's statewide school nutrition standards," American Journal of Public Health, American Public Health Association, vol. 100(11), pages 2137-2145.
- Adam Drewnowski & Nicole Darmon, 2005. "Food choices and diet costs: an economic analysis," Post-Print hal-03759740, HAL.
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- Samoggia, Antonella & Arvola, Anne & Bertazzoli, Aldo & Gurinovic, Mirjana & Hendrixson, Vaiva & Rivarolifi, Sergio & Ruggeri, Arianna, 2014. "Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(4), pages 1-32, November.
- Susan Caswell & Patti-Jean Naylor & Dana Olstad & Sara Kirk & Louise Mâsse & Kim Raine & Rhona Hanning, 2021. "Recreation Facility Food and Beverage Environments in Ontario, Canada: An Appeal for Policy," IJERPH, MDPI, vol. 18(15), pages 1-15, August.
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Keywords
Food industry; Nutrition policy; Public facilities;All these keywords.
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