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Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities

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  • Joanna Henryks
  • Julie Brimblecombe

Abstract

Closing the health gap between Indigenous and non-Indigenous Australians relies, in part, on addressing the poor levels of nutrition in remote Indigenous communities (RIC). This article identifies and maps key influencers of food choice at the point-of-purchase (POP) in Australian RIC and identifies gaps in our knowledge. It is based on a narrative review of the literature pertaining to food in RIC from a range of disciplinary perspectives including nutrition, ethnography, public health, anthropology, and remote health to map POP drivers of food choice. In particular, the role of habit is identified as a key factor that has previously not been discussed in the literature. The conceptual framework can be used as a basis for future POP research in RIC and provides guidance for social marketers, public health, nutrition, and policy workers operating in this field.

Suggested Citation

  • Joanna Henryks & Julie Brimblecombe, 2016. "Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities," SAGE Open, , vol. 6(1), pages 21582440166, February.
    • Handle: RePEc:sae:sagope:v:6:y:2016:i:1:p:2158244016629183
    DOI: 10.1177/2158244016629183
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    References listed on IDEAS

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    1. Adam Drewnowski & Nicole Darmon, 2005. "Food choices and diet costs: an economic analysis," Post-Print hal-03759740, HAL.
    2. Ulubasoglu, Mehmet & Mallick, Debdulal & Wadud, Mokhtarul & Hone, Phillip & Haszler, Henry, 2010. "Food demand elasticities in Australia," Working Papers eco_2010_17, Deakin University, Department of Economics.
    3. Puccinelli, Nancy M. & Goodstein, Ronald C. & Grewal, Dhruv & Price, Robert & Raghubir, Priya & Stewart, David, 2009. "Customer Experience Management in Retailing: Understanding the Buying Process," Journal of Retailing, Elsevier, vol. 85(1), pages 15-30.
    4. Pettigrew, Simone & Jongenelis, Michelle I. & Moore, Sarah & Pratt, Iain S., 2015. "A comparison of the effectiveness of an adult nutrition education program for Aboriginal and non-Aboriginal Australians," Social Science & Medicine, Elsevier, vol. 145(C), pages 120-124.
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    Cited by:

    1. Suzanne Bryce & Inawantji Scales & Lisa-Maree Herron & Britta Wigginton & Meron Lewis & Amanda Lee & Ngaanyatjarra Pitjantjatjara Yankunytjatjara (NPY) Women’s Council, 2020. "Maitjara Wangkanyi: Insights from an Ethnographic Study of Food Practices of Households in Remote Australian Aboriginal Communities," IJERPH, MDPI, vol. 17(21), pages 1-22, November.
    2. Amal Chakraborty & Natasha J. Howard & Mark Daniel & Alwin Chong & Nicola Slavin & Alex Brown & Margaret Cargo, 2021. "Prioritizing Built Environmental Factors to Tackle Chronic and Infectious Diseases in Remote Northern Territory (NT) Communities of Australia: A Concept Mapping Study," IJERPH, MDPI, vol. 18(10), pages 1-17, May.
    3. Kedir Y. Ahmed & Julaine Allan & Hazel Dalton & Adrian Sleigh & Sam-ang Seubsman & Allen G. Ross, 2023. "Reviewing Publicly Available Reports on Child Health Disparities in Indigenous and Remote Communities of Australia," IJERPH, MDPI, vol. 20(11), pages 1-13, May.

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