IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v10y2013i8p3325-3346d27736.html
   My bibliography  Save this article

A Food Retail-Based Intervention on Food Security and Consumption

Author

Listed:
  • Richard C. Sadler

    (Department of Geography, University of Western Ontario, 1151 Richmond Street, London, ON N6A 5C2, Canada)

  • Jason A. Gilliland

    (Department of Geography, University of Western Ontario, 1151 Richmond Street, London, ON N6A 5C2, Canada
    These authors contributed equally to this work.)

  • Godwin Arku

    (Department of Geography, University of Western Ontario, 1151 Richmond Street, London, ON N6A 5C2, Canada
    These authors contributed equally to this work.)

Abstract

The effect of the built environment on diet (and ensuing health outcomes) is less understood than the effect of diet on obesity. Natural experiments are increasingly advocated in place of cross-sectional studies unable to suggest causality. The central research question of this paper, therefore, asks whether a neighborhood-level food retail intervention will affect dietary habits or food security. The intervention did not have a significant impact on fruit and vegetable consumption, and the intervention population actually purchased prepared meals more frequently. More problematic, only 8% of respondents overall regularly consumed enough fruits and vegetables, and 34% were food insecure. Further complicating this public health issue, the new grocery store closed after 17 months of operation. Results indicate that geographic access to food is only one element of malnutrition, and that multi-pronged dietary interventions may be more effective. The economic failure of the store also suggests the importance of non-retail interventions to combat malnutrition.

Suggested Citation

  • Richard C. Sadler & Jason A. Gilliland & Godwin Arku, 2013. "A Food Retail-Based Intervention on Food Security and Consumption," IJERPH, MDPI, vol. 10(8), pages 1-22, August.
    • Handle: RePEc:gam:jijerp:v:10:y:2013:i:8:p:3325-3346:d:27736
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/10/8/3325/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/10/8/3325/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Betsy Donald, 2013. "Food retail and access after the crash: rethinking the food desert problem," Journal of Economic Geography, Oxford University Press, vol. 13(2), pages 231-237, March.
    2. Cheadle, A. & Samuels, S.E. & Rauzon, S. & Yoshida, S.C. & Schwartz, P.M. & Boyle, M. & Beery, W.L. & Craypo, L. & Solomon, L., 2010. "Approaches to measuring the extent and impact of environmental change in three California community-level obesity prevention initiatives," American Journal of Public Health, American Public Health Association, vol. 100(11), pages 2129-2136.
    3. Adam Drewnowski & Nicole Darmon, 2005. "Food choices and diet costs: an economic analysis," Post-Print hal-03759740, HAL.
    4. Neil Wrigley & Daniel Warm & Barrie Margetts & Amanda Whelan, 2002. "Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report," Urban Studies, Urban Studies Journal Limited, vol. 39(11), pages 2061-2082, October.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Jackie Yenerall & Wen You & Jennie Hill, 2017. "Investigating the Spatial Dimension of Food Access," IJERPH, MDPI, vol. 14(8), pages 1-15, August.
    2. Ke Peng & Nikhil Kaza, 2020. "Association between Neighborhood Food Access, Household Income, and Purchase of Snacks and Beverages in the United States," IJERPH, MDPI, vol. 17(20), pages 1-14, October.
    3. Alexia Bivoltsis & Gina Trapp & Matthew Knuiman & Paula Hooper & Gina L. Ambrosini, 2020. "Do Changes in the Local Food Environment Within New Residential Developments Influence the Diets of Residents? Longitudinal Results from RESIDE," IJERPH, MDPI, vol. 17(18), pages 1-14, September.
    4. Richard Casey Sadler & Amanda Y. Kong & Zachary Buchalski & Erika Renee Chanderraj & Laura A. Carravallah, 2021. "Linking the Flint Food Store Survey: Is Objective or Perceived Access to Healthy Foods Associated with Glycemic Control in Patients with Type 2 Diabetes?," IJERPH, MDPI, vol. 18(19), pages 1-13, September.
    5. Wan Ying Gan & Norhasmah Sulaiman & Leh Shii Law & Nurzalinda Zalbahar & Salma Faeza Ahmad Fuzi & Martin A. Wilkes, 2020. "Exploration of Food-Seeking Behaviour, Food Preparation, and Restrictions to Sufficient Food among the Jahai Sub-Tribe (Indigenous People) in Gerik, Malaysia," IJERPH, MDPI, vol. 17(1), pages 1-12, January.
    6. Isaac Sohn Leslie & Jessica Carson & Analena Bruce, 2023. "LGBTQ+ food insufficiency in New England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1039-1054, September.
    7. Alex Firestine & Audrey J. Murrell, 2024. "Built Environment and Gender-Based Vulnerability as Key Drivers of Food Insecurity in Allegheny County," IJERPH, MDPI, vol. 21(7), pages 1-21, July.
    8. Dorceta E. Taylor & Katherine Allison & Tevin Hamilton & Ashley Bell, 2023. "Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan," Sustainability, MDPI, vol. 15(20), pages 1-49, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Freire, Tiago & Rudkin, Simon, 2019. "Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study," Food Policy, Elsevier, vol. 83(C), pages 125-138.
    2. Andrea L. Sparks & Neil Bania & Laura Leete, 2011. "Comparative Approaches to Measuring Food Access in Urban Areas," Urban Studies, Urban Studies Journal Limited, vol. 48(8), pages 1715-1737, June.
    3. Steven Deller & Amber Canto & Laura Brown, 2015. "Rural poverty, health and food access," Regional Science Policy & Practice, Wiley Blackwell, vol. 7(2), pages 61-74, June.
    4. Jaroslava Voráčová & Erik Sigmund & Dagmar Sigmundová & Michal Kalman, 2016. "Family Affluence and the Eating Habits of 11- to 15-Year-Old Czech Adolescents: HBSC 2002 and 2014," IJERPH, MDPI, vol. 13(10), pages 1-11, October.
    5. Nasima Akhter & Naomi Saville & Bhim Shrestha & Dharma S. Manandhar & David Osrin & Anthony Costello & Andrew Seal, 2018. "Change in cost and affordability of a typical and nutritionally adequate diet among socio-economic groups in rural Nepal after the 2008 food price crisis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 615-629, June.
    6. Jana A. Hirsch & Amy Hillier, 2013. "Exploring the Role of the Food Environment on Food Shopping Patterns in Philadelphia, PA, USA: A Semiquantitative Comparison of Two Matched Neighborhood Groups," IJERPH, MDPI, vol. 10(1), pages 1-19, January.
    7. Runge, C. Ford, 2007. "The Economic Consequences of the Obese," Working Papers 7261, University of Minnesota, Center for International Food and Agricultural Policy.
    8. Cummins, Steven & Findlay, Anne & Petticrew, Mark & Sparks, Leigh, 2008. "Retail-led regeneration and store-switching behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 15(4), pages 288-295.
    9. Kenny, Tiff-Annie & Fillion, Myriam & MacLean, Jullian & Wesche, Sonia D. & Chan, Hing Man, 2018. "Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities," Food Policy, Elsevier, vol. 80(C), pages 39-54.
    10. Maya N. Clark-Cutaia & Mary Ann Sevick & Jennifer Thurheimer-Cacciotti & Leslie A. Hoffman & Linda Snetselaar & Lora E. Burke & Susan L. Zickmund, 2019. "Perceived Barriers to Adherence to Hemodialysis Dietary Recommendations," Clinical Nursing Research, , vol. 28(8), pages 1009-1029, November.
    11. Jørgen Dejgård Jensen & Henrik Saxe & Sigrid Denver, 2015. "Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion," IJERPH, MDPI, vol. 12(7), pages 1-22, June.
    12. Arkes, Jeremy, 2009. "How the economy affects teenage weight," Social Science & Medicine, Elsevier, vol. 68(11), pages 1943-1947, June.
    13. Davis, George C. & You, Wen, 2006. "Preparing Food at Home: What is the Labor Cost?," 2006 Annual meeting, July 23-26, Long Beach, CA 21202, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. Thomas P. Wycherley & Jolieke C. van der Pols & Mark Daniel & Natasha J. Howard & Kerin O’Dea & Julie K. Brimblecombe, 2019. "Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities," IJERPH, MDPI, vol. 16(11), pages 1-8, May.
    15. Dave Weatherspoon & James Oehmke & Assa Dembélé & Marcus Coleman & Thasanee Satimanon & Lorraine Weatherspoon, 2013. "Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert," Urban Studies, Urban Studies Journal Limited, vol. 50(1), pages 88-106, January.
    16. Rudkin, Simon, 2015. "Supermarket Interventions and Diet in areas of Limited Retail Access: Policy Suggestions from the Seacroft Intervention Study," MPRA Paper 62434, University Library of Munich, Germany.
    17. Lordan Grace & Quiggin John, 2011. "Should We Put a Thin Subsidy on the Policy Table in the Fight against Obesity?," Forum for Health Economics & Policy, De Gruyter, vol. 14(1), pages 1-13, March.
    18. Marianne Vanderschuren & Robert Cameron & Alexandra Newlands & Herrie Schalekamp, 2021. "Geographical Modelling of Transit Deserts in Cape Town," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
    19. Dahye Kim & Byeong-il Ahn, 2020. "Eating Out and Consumers’ Health: Evidence on Obesity and Balanced Nutrition Intakes," IJERPH, MDPI, vol. 17(2), pages 1-17, January.
    20. Karishma Kavita Devi & Gurmeet Singh & Rafia Naz & Kim-Shyan Fam, 2015. "Cross-Cultural Food Consumption Behavior of Consumers in Fiji," International Journal of Business and Economics, School of Management Development, Feng Chia University, Taichung, Taiwan, vol. 14(1), pages 105-126, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:10:y:2013:i:8:p:3325-3346:d:27736. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.