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Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

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  1. Paul Schulz & Susanne Nicolai & Samuel Tomczyk & Silke Schmidt & Philipp Franikowski & Susanne Stoll-Kleemann, 2024. "Gender and Socioeconomic Influences on Ten Pro-Environmental Behavior Intentions: A German Comparative Study," Sustainability, MDPI, vol. 16(7), pages 1-15, March.
  2. Bianca Blum & Bernhard K. J. Neumärker, 2021. "Lessons from Globalization and the COVID-19 Pandemic for Economic, Environmental and Social Policy," World, MDPI, vol. 2(2), pages 1-26, June.
  3. Hernando Barreto Riaño & John Willmer Escobar & Rodrigo Linfati & Virna Ortiz-Araya, 2022. "Disciplinary Categorization of the Cattle Supply Chain—A Review and Bibliometric Analysis," Sustainability, MDPI, vol. 14(21), pages 1-44, November.
  4. Gabriela O. Chiciudean & Rezhen Harun & Iulia C. Muresan & Felix H. Arion & Daniel I. Chiciudean & Garofita L. Ilies & Diana E. Dumitras, 2019. "Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania," IJERPH, MDPI, vol. 16(12), pages 1-15, June.
  5. Anne Wambui Mumbi & Helen Pittson & Frank Vriesekoop & Sebnem Kurhan, 2024. "Consumer Acceptance of Grass-Derived Ingredients in the UK: A Cross-Sectional Study," Sustainability, MDPI, vol. 16(16), pages 1-20, August.
  6. Oliver Meixner & Michael Malleier & Rainer Haas, 2024. "Towards Sustainable Eating Habits of Generation Z: Perception of and Willingness to Pay for Plant-Based Meat Alternatives," Sustainability, MDPI, vol. 16(8), pages 1-16, April.
  7. Muddassar Sarfraz & Ilhan Ozturk & Sunghoon Yoo & Muhammad Ali Raza & Heesup Han, 2023. "Toward a new understanding of environmental and financial performance through corporate social responsibility, green innovation, and sustainable development," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-17, December.
  8. Samson Yaekob Assele & Michel Meulders & Helena Michiels & Nanou Flamant & Martina Vandebroek, 2023. "The Effect of Information Provision and Color Coding in Product Labeling on the Preference for Meat Substitutes," Sustainability, MDPI, vol. 15(22), pages 1-20, November.
  9. Bonnet, Céline & Coinon, Marine, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Health Policy, Elsevier, vol. 143(C).
  10. Giuseppe Di Vita & Simone Blanc & Teresina Mancuso & Stefano Massaglia & Giovanni La Via & Mario D’Amico, 2019. "Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers," IJERPH, MDPI, vol. 16(14), pages 1-9, July.
  11. Rakhshan Ummar & Kanwal Shaheen & Iram Bashir & Junaid Ul Haq & Mark A. Bonn, 2023. "Green Social Media Campaigns: Influencing Consumers’ Attitudes and Behaviors," Sustainability, MDPI, vol. 15(17), pages 1-15, August.
  12. Sigrid Kusch-Brandt, 2020. "Towards More Sustainable Food Systems—14 Lessons Learned," IJERPH, MDPI, vol. 17(11), pages 1-8, June.
  13. Jan-Felix Palnau & Matthias Ziegler & Lena Lämmle, 2022. "You Are What You Eat and So Is Our Planet: Identifying Dietary Groups Based on Personality and Environmentalism," IJERPH, MDPI, vol. 19(15), pages 1-19, July.
  14. Alice Wistar & Marissa G. Hall & Maxime Bercholz & Lindsey Smith Taillie, 2022. "Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment," IJERPH, MDPI, vol. 19(5), pages 1-14, March.
  15. Qurat Ul Ain Sajid & Muhammad Umair Asghar & Haneef Tariq & Martyna Wilk & Arkadiusz Płatek, 2023. "Insect Meal as an Alternative to Protein Concentrates in Poultry Nutrition with Future Perspectives (An Updated Review)," Agriculture, MDPI, vol. 13(6), pages 1-17, June.
  16. Annika J. Thies & Matthias Staudigel & Daniela Weible, 2023. "A segmentation of fresh meat shoppers based on revealed preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1075-1099, October.
  17. T. Praveen Kumar & Santosh Basavaraj & K. Soundarapandiyan, 2024. "Can co‐creating in CSR initiatives influence loyal customers? Evidence from the banking industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(1), pages 180-195, January.
  18. Andrea Beatriz Damico & Margherita Masi & José María Aulicino & Yari Vecchio & Jorgelina Di Pasquale, 2022. "The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina," Sustainability, MDPI, vol. 14(23), pages 1-16, December.
  19. Arturo Nickolay Rojas-Tavara & Alberto Jesus Donayre-Torres, 2023. "Microalgae in lab-grown meat production," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(6), pages 406-418.
  20. Ewa Halicka & Joanna Kaczorowska & Krystyna Rejman & Agata Szczebyło, 2021. "Parental Food Choices and Engagement in Raising Children’s Awareness of Sustainable Behaviors in Urban Poland," IJERPH, MDPI, vol. 18(6), pages 1-18, March.
  21. Irina Chernukha & Elena Kotenkova & Svetlana Derbeneva & Daniil Khvostov, 2021. "Bioactive Compounds of Porcine Hearts and Aortas May Improve Cardiovascular Disorders in Humans," IJERPH, MDPI, vol. 18(14), pages 1-18, July.
  22. Shahida Anusha Siddiqui & Francesca Gerini & Ali Ikram & Farhan Saeed & Xi Feng & Yanping Chen, 2023. "Rabbit Meat—Production, Consumption and Consumers’ Attitudes and Behavior," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
  23. Yingjie Lai & Chaemoon Yoo & Xiaomin Zhou & Younghwan Pan, 2023. "Elements of Food Service Design for Low-Carbon Tourism-Based on Dine-In Tourist Behavior and Attitudes in China," Sustainability, MDPI, vol. 15(9), pages 1-21, May.
  24. Claudia Valli & Marilina Santero & Anna Prokop-Dorner & Victoria Howatt & Bradley C. Johnston & Joanna Zajac & Mi-Ah Han & Ana Pereira & Fernando Kenji Nampo & Gordon H. Guyatt & Malgorzata M. Bala & , 2021. "Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study," IJERPH, MDPI, vol. 18(21), pages 1-17, November.
  25. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "Sustainable food: Can information from food labels make consumers switch to meat substitutes?," Ecological Economics, Elsevier, vol. 201(C).
  26. Rui Pedro Fonseca & Ruben Sanchez-Sabate, 2022. "Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change," IJERPH, MDPI, vol. 19(23), pages 1-23, December.
  27. Dominika Skolmowska & Dominika Głąbska, 2022. "Effectiveness of Dietary Intervention with Iron and Vitamin C Administered Separately in Improving Iron Status in Young Women," IJERPH, MDPI, vol. 19(19), pages 1-19, September.
  28. Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht, 2023. "From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 764-784, September.
  29. Kennedy Ndue & Goda Pál, 2022. "European Green Transition Implications on Africa’s Livestock Sector Development and Resilience to Climate Change," Sustainability, MDPI, vol. 14(21), pages 1-29, November.
  30. Youngdeok Lee & Kittichai Watchravesringkan, 2022. "How to Promote Eco-Apparel? Effects of Eco-Labels and Message Framing," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 14(2), pages 1-69, December.
  31. Septianto, Felix & Sung, Billy & Duong, Chien & Conroy, Denise, 2023. "Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
  32. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
  33. Michelle S. Segovia & No‐Ya Yu & Ellen J. Van Loo, 2023. "The effect of information nudges on online purchases of meat alternatives," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 106-127, March.
  34. Nadine Ghammachi & Seema Mihrshahi & Rimante Ronto, 2022. "Web-Based Experiential Nutrition Education Intervention “The Green Hub” to Promote Sustainable and Healthy Diets among Young Adults in Australia," Sustainability, MDPI, vol. 14(22), pages 1-12, November.
  35. Coucke, Nicky & Vermeir, Iris & Slabbinck, Hendrik & Geuens, Maggie & Choueiki, Ziad, 2022. "How to reduce agri-environmental impacts on ecosystem services: the role of nudging techniques to increase purchase of plant-based meat substitutes," Ecosystem Services, Elsevier, vol. 56(C).
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