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Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

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  1. Paul Schulz & Susanne Nicolai & Samuel Tomczyk & Silke Schmidt & Philipp Franikowski & Susanne Stoll-Kleemann, 2024. "Gender and Socioeconomic Influences on Ten Pro-Environmental Behavior Intentions: A German Comparative Study," Sustainability, MDPI, vol. 16(7), pages 1-15, March.
  2. Bianca Blum & Bernhard K. J. Neumärker, 2021. "Lessons from Globalization and the COVID-19 Pandemic for Economic, Environmental and Social Policy," World, MDPI, vol. 2(2), pages 1-26, June.
  3. Hernando Barreto Riaño & John Willmer Escobar & Rodrigo Linfati & Virna Ortiz-Araya, 2022. "Disciplinary Categorization of the Cattle Supply Chain—A Review and Bibliometric Analysis," Sustainability, MDPI, vol. 14(21), pages 1-44, November.
  4. Gabriela O. Chiciudean & Rezhen Harun & Iulia C. Muresan & Felix H. Arion & Daniel I. Chiciudean & Garofita L. Ilies & Diana E. Dumitras, 2019. "Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania," IJERPH, MDPI, vol. 16(12), pages 1-15, June.
  5. Anne Wambui Mumbi & Helen Pittson & Frank Vriesekoop & Sebnem Kurhan, 2024. "Consumer Acceptance of Grass-Derived Ingredients in the UK: A Cross-Sectional Study," Sustainability, MDPI, vol. 16(16), pages 1-20, August.
  6. Oliver Meixner & Michael Malleier & Rainer Haas, 2024. "Towards Sustainable Eating Habits of Generation Z: Perception of and Willingness to Pay for Plant-Based Meat Alternatives," Sustainability, MDPI, vol. 16(8), pages 1-16, April.
  7. Muddassar Sarfraz & Ilhan Ozturk & Sunghoon Yoo & Muhammad Ali Raza & Heesup Han, 2023. "Toward a new understanding of environmental and financial performance through corporate social responsibility, green innovation, and sustainable development," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-17, December.
  8. Samson Yaekob Assele & Michel Meulders & Helena Michiels & Nanou Flamant & Martina Vandebroek, 2023. "The Effect of Information Provision and Color Coding in Product Labeling on the Preference for Meat Substitutes," Sustainability, MDPI, vol. 15(22), pages 1-20, November.
  9. Bonnet, Céline & Coinon, Marine, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Health Policy, Elsevier, vol. 143(C).
  10. Giuseppe Di Vita & Simone Blanc & Teresina Mancuso & Stefano Massaglia & Giovanni La Via & Mario D’Amico, 2019. "Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers," IJERPH, MDPI, vol. 16(14), pages 1-9, July.
  11. Rakhshan Ummar & Kanwal Shaheen & Iram Bashir & Junaid Ul Haq & Mark A. Bonn, 2023. "Green Social Media Campaigns: Influencing Consumers’ Attitudes and Behaviors," Sustainability, MDPI, vol. 15(17), pages 1-15, August.
  12. Sigrid Kusch-Brandt, 2020. "Towards More Sustainable Food Systems—14 Lessons Learned," IJERPH, MDPI, vol. 17(11), pages 1-8, June.
  13. Jan-Felix Palnau & Matthias Ziegler & Lena Lämmle, 2022. "You Are What You Eat and So Is Our Planet: Identifying Dietary Groups Based on Personality and Environmentalism," IJERPH, MDPI, vol. 19(15), pages 1-19, July.
  14. Zanasi, Cesare & Rabboni, Camilla & Rota, Cosimo & Bungenstab, Davi José & Valdemir Antônio, Laura, 2020. "The Carne Carbono Neutro Accordance to Brazilian Consumers’ Attitude towards Beef," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(04), December.
  15. Alice Wistar & Marissa G. Hall & Maxime Bercholz & Lindsey Smith Taillie, 2022. "Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment," IJERPH, MDPI, vol. 19(5), pages 1-14, March.
  16. Qurat Ul Ain Sajid & Muhammad Umair Asghar & Haneef Tariq & Martyna Wilk & Arkadiusz Płatek, 2023. "Insect Meal as an Alternative to Protein Concentrates in Poultry Nutrition with Future Perspectives (An Updated Review)," Agriculture, MDPI, vol. 13(6), pages 1-17, June.
  17. Annika J. Thies & Matthias Staudigel & Daniela Weible, 2023. "A segmentation of fresh meat shoppers based on revealed preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1075-1099, October.
  18. Andreja Vezovnik & Tanja Kamin, 2024. "Young Flexitarians: An Insight into Barriers and Facilitators Related to Capability, Opportunity, and Motivation for Meat Reduction," Sustainability, MDPI, vol. 16(20), pages 1-20, October.
  19. T. Praveen Kumar & Santosh Basavaraj & K. Soundarapandiyan, 2024. "Can co‐creating in CSR initiatives influence loyal customers? Evidence from the banking industry," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(1), pages 180-195, January.
  20. Andrea Beatriz Damico & Margherita Masi & José María Aulicino & Yari Vecchio & Jorgelina Di Pasquale, 2022. "The Knowledge and Perception of Sustainability in Livestock Systems: Evidence from Future Professionals in Italy and Argentina," Sustainability, MDPI, vol. 14(23), pages 1-16, December.
  21. Arturo Nickolay Rojas-Tavara & Alberto Jesus Donayre-Torres, 2023. "Microalgae in lab-grown meat production," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(6), pages 406-418.
  22. Ewa Halicka & Joanna Kaczorowska & Krystyna Rejman & Agata Szczebyło, 2021. "Parental Food Choices and Engagement in Raising Children’s Awareness of Sustainable Behaviors in Urban Poland," IJERPH, MDPI, vol. 18(6), pages 1-18, March.
  23. Irina Chernukha & Elena Kotenkova & Svetlana Derbeneva & Daniil Khvostov, 2021. "Bioactive Compounds of Porcine Hearts and Aortas May Improve Cardiovascular Disorders in Humans," IJERPH, MDPI, vol. 18(14), pages 1-18, July.
  24. Shahida Anusha Siddiqui & Francesca Gerini & Ali Ikram & Farhan Saeed & Xi Feng & Yanping Chen, 2023. "Rabbit Meat—Production, Consumption and Consumers’ Attitudes and Behavior," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
  25. Yingjie Lai & Chaemoon Yoo & Xiaomin Zhou & Younghwan Pan, 2023. "Elements of Food Service Design for Low-Carbon Tourism-Based on Dine-In Tourist Behavior and Attitudes in China," Sustainability, MDPI, vol. 15(9), pages 1-21, May.
  26. Claudia Valli & Marilina Santero & Anna Prokop-Dorner & Victoria Howatt & Bradley C. Johnston & Joanna Zajac & Mi-Ah Han & Ana Pereira & Fernando Kenji Nampo & Gordon H. Guyatt & Malgorzata M. Bala & , 2021. "Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study," IJERPH, MDPI, vol. 18(21), pages 1-17, November.
  27. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "Sustainable food: Can information from food labels make consumers switch to meat substitutes?," Ecological Economics, Elsevier, vol. 201(C).
  28. Rui Pedro Fonseca & Ruben Sanchez-Sabate, 2022. "Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change," IJERPH, MDPI, vol. 19(23), pages 1-23, December.
  29. Dominika Skolmowska & Dominika Głąbska, 2022. "Effectiveness of Dietary Intervention with Iron and Vitamin C Administered Separately in Improving Iron Status in Young Women," IJERPH, MDPI, vol. 19(19), pages 1-19, September.
  30. Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht, 2023. "From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 764-784, September.
  31. Kennedy Ndue & Goda Pál, 2022. "European Green Transition Implications on Africa’s Livestock Sector Development and Resilience to Climate Change," Sustainability, MDPI, vol. 14(21), pages 1-29, November.
  32. Youngdeok Lee & Kittichai Watchravesringkan, 2022. "How to Promote Eco-Apparel? Effects of Eco-Labels and Message Framing," International Journal of Marketing Studies, Canadian Center of Science and Education, vol. 14(2), pages 1-69, December.
  33. Septianto, Felix & Sung, Billy & Duong, Chien & Conroy, Denise, 2023. "Are two reasons better than one? How natural and ethical appeals influence consumer preferences for clean meat," Journal of Retailing and Consumer Services, Elsevier, vol. 71(C).
  34. Alina Zaharia & Maria-Claudia Diaconeasa & Natalia Maehle & Gergely Szolnoki & Roberta Capitello, 2021. "Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis," IJERPH, MDPI, vol. 18(14), pages 1-40, July.
  35. Michelle S. Segovia & No‐Ya Yu & Ellen J. Van Loo, 2023. "The effect of information nudges on online purchases of meat alternatives," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 106-127, March.
  36. Nadine Ghammachi & Seema Mihrshahi & Rimante Ronto, 2022. "Web-Based Experiential Nutrition Education Intervention “The Green Hub” to Promote Sustainable and Healthy Diets among Young Adults in Australia," Sustainability, MDPI, vol. 14(22), pages 1-12, November.
  37. Coucke, Nicky & Vermeir, Iris & Slabbinck, Hendrik & Geuens, Maggie & Choueiki, Ziad, 2022. "How to reduce agri-environmental impacts on ecosystem services: the role of nudging techniques to increase purchase of plant-based meat substitutes," Ecosystem Services, Elsevier, vol. 56(C).
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