IDEAS home Printed from https://ideas.repec.org/r/gam/jijerp/v14y2017i11p1366-d118695.html
   My bibliography  Save this item

Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Bindong Sun & Xiajie Yao & Chun Yin, 2022. "An N-Shaped Association between Population Density and Abdominal Obesity," IJERPH, MDPI, vol. 19(15), pages 1-13, August.
  2. Alvina F. Pauuvale & Mark H. Vickers & Soana Pamaka & Dorothy Apelu & ‘Anaseini Fehoko & Malakai ‘Ofanoa & Jacquie L. Bay, 2022. "Exploring the Retail Food Environment Surrounding Two Secondary Schools with Predominantly Pacific Populations in Tonga and New Zealand to Enable the Development of Mapping Methods Appropriate for Tes," IJERPH, MDPI, vol. 19(23), pages 1-14, November.
  3. Alaa Ashraf AlQurashi & Dian Kusuma & Hala AlJishi & Ali AlFaiz & Abdulaziz AlSaad, 2021. "Density of Fast Food Outlets around Educational Facilities in Riyadh, Saudi Arabia: Geospatial Analysis," IJERPH, MDPI, vol. 18(12), pages 1-10, June.
  4. Bailey Houghtaling & Matthew Greene & Kaustubh V. Parab & Chelsea R. Singleton, 2022. "Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States," IJERPH, MDPI, vol. 19(18), pages 1-12, September.
  5. Mohamed Shabani Kariburyo & Lauri Andress & Alan Collins & Paul Kinder, 2020. "Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods," IJERPH, MDPI, vol. 17(18), pages 1-19, September.
  6. Vincent Smets & Jeroen Cant & Stefanie Vandevijvere, 2022. "The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium," IJERPH, MDPI, vol. 19(21), pages 1-19, October.
  7. Lilah M. Besser & Willa D. Brenowitz & Oanh L. Meyer & Serena Hoermann & John Renne, 2021. "Methods to Address Self-Selection and Reverse Causation in Studies of Neighborhood Environments and Brain Health," IJERPH, MDPI, vol. 18(12), pages 1-19, June.
  8. Ravneet Kaur & Megan R. Winkler & Sara John & Julia DeAngelo & Rachael D. Dombrowski & Ashley Hickson & Samantha M. Sundermeir & Christina M. Kasprzak & Bree Bode & Alex B. Hill & Emma C. Lewis & Uriy, 2022. "Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project," IJERPH, MDPI, vol. 19(12), pages 1-13, June.
  9. Ben Allen & Morgan Lane & Elizabeth Anderson Steeves & Hollie Raynor, 2022. "Using Explainable Artificial Intelligence to Discover Interactions in an Ecological Model for Obesity," IJERPH, MDPI, vol. 19(15), pages 1-13, August.
  10. He Jin & Yongmei Lu, 2021. "Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps," IJERPH, MDPI, vol. 18(5), pages 1-16, March.
  11. Éric Robitaille & Marie-Claude Paquette, 2020. "Development of a Method to Locate Deserts and Food Swamps Following the Experience of a Region in Quebec, Canada," IJERPH, MDPI, vol. 17(10), pages 1-14, May.
  12. Tiff-Annie Kenny & Matthew Little & Tad Lemieux & P. Joshua Griffin & Sonia D. Wesche & Yoshitaka Ota & Malek Batal & Hing Man Chan & Melanie Lemire, 2020. "The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review," IJERPH, MDPI, vol. 17(23), pages 1-49, November.
  13. Joelle N. Robinson-Oghogho & Roland J. Thorpe, 2021. "Garden Access, Race and Vegetable Acquisition among U.S. Adults: Findings from a National Survey," IJERPH, MDPI, vol. 18(22), pages 1-11, November.
  14. Sisitha Jayasinghe & Emily J. Flies & Robert Soward & Dave Kendal & Michelle Kilpatrick & Verity Cleland & Rebecca Roberts & Fadhillah Norzahari & Melanie Davern & Timothy P. Holloway & Sandra Murray , 2022. "Physical Activity and Food Environments in and around Schools: A Case Study in Regional North-West Tasmania," IJERPH, MDPI, vol. 19(10), pages 1-14, May.
  15. Celina I. Valencia & Francine C. Gachupin & Yamilé Molina & Ken Batai, 2022. "Interrogating Patterns of Cancer Disparities by Expanding the Social Determinants of Health Framework to Include Biological Pathways of Social Experiences," IJERPH, MDPI, vol. 19(4), pages 1-11, February.
  16. Jenny L. Wool & Lina P. Walkinshaw & Clarence Spigner & Erin K. Thayer & Jessica C. Jones-Smith, 2021. "A Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood," IJERPH, MDPI, vol. 18(22), pages 1-11, November.
  17. Nan-He Yoon & Seunghyun Yoo & Soonman Kwon, 2018. "Influence of Highly Accessible Urban Food Environment on Weight Management: A Qualitative Study in Seoul," IJERPH, MDPI, vol. 15(4), pages 1-17, April.
  18. Hui Jeong Ha & Jinhyung Lee & Junghwan Kim & Youngjoon Kim, 2022. "Uncovering Inequalities in Food Accessibility between Koreans and Japanese in 1930s Colonial Seoul Using GIS and Open-Source Transport Analytics Tools," Sustainability, MDPI, vol. 14(19), pages 1-25, September.
  19. Joseph Gibbons & Tse-Chuan Yang & Elizabeth Brault & Michael Barton, 2020. "Evaluating Residential Segregation’s Relation to the Clustering of Poor Health across American Cities," IJERPH, MDPI, vol. 17(11), pages 1-18, June.
  20. Oluwanifemi Alonge & Shino Shiode & Narushige Shiode, 2023. "The Impact of Fast-Food Density on Obesity during the COVID-19 Lockdown in the UK: A Multi-Timepoint Study on British Cohort Data," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
  21. Bart Geurden & Jeroen Cant & Joris Beckers, 2022. "Food Accessibility in the Suburbs of the Metropolitan City of Antwerp (Belgium): A Factor of Concern in Local Public Health and Active and Healthy Aging," IJERPH, MDPI, vol. 19(23), pages 1-13, November.
  22. Maredia, Mywish K. & Njagi, Timothy & Tschirley, David L. & Wineman, Ayala Y. & Otwoma, Aisha & Bin Khaled, Muhammad Nahian & Fisher, Ian J. & Kirimi, Lilian & Reardon, Thomas A. & Bii, Hillary, 2024. "Influence of home and away-from-home food environments on diets in urban and peri-urban Kenya: Insights from the Global Diet Quality Score," 2024 Annual Meeting, July 28-30, New Orleans, LA 343629, Agricultural and Applied Economics Association.
  23. Megan R. Winkler & Shannon N. Zenk & Barbara Baquero & Elizabeth Anderson Steeves & Sheila E. Fleischhacker & Joel Gittelsohn & Lucia A Leone & Elizabeth F. Racine, 2020. "A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions," IJERPH, MDPI, vol. 17(20), pages 1-21, October.
  24. Maureen Murphy & Hannah Badland & Helen Jordan & Mohammad Javad Koohsari & Billie Giles-Corti, 2018. "Local Food Environments, Suburban Development, and BMI: A Mixed Methods Study," IJERPH, MDPI, vol. 15(7), pages 1-19, July.
  25. Isaac Sohn Leslie & Jessica Carson & Analena Bruce, 2023. "LGBTQ+ food insufficiency in New England," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1039-1054, September.
  26. Ver Ploeg, Michele & Scharadin, Benjamin & Miller, Lauren & Gonzalez, Jeffrey & Odom, Rodney, 2024. "Utilizing the USDA’s National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure," Technical Bulletins 342466, United States Department of Agriculture, Economic Research Service.
  27. L. C. Rodrigues & D. S. Canella & R. M. Claro, 2022. "Time trend of overweight and obesity prevalence among older people in Brazilian State Capitals and the Federal District from 2006 to 2019," European Journal of Ageing, Springer, vol. 19(3), pages 555-565, September.
  28. Souza Oliveira, Juliana & Cristina Egito de Menezes, Risia & Almendra, Ricardo & Israel Cabral de Lira, Pedro & Barbosa de Aquino, Nathália & Paula de Souza, Nathália & Santana, Paula, 2022. "Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area: A case of a syndemic?," Food Policy, Elsevier, vol. 112(C).
  29. Courtney A. Parks & Amber Bastian & Rebecca Lindberg & Fiona H. McKay & Paige Pligt & Amy L. Yaroch, 2022. "Food insecurity among parents of young children in the United States and Australia: focusing on etiology and outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1499-1502, December.
  30. Bailey Glover & Liang Mao & Yujie Hu & Jiawen Zhang, 2022. "Enhancing the Retail Food Environment Index (RFEI) with Neighborhood Commuting Patterns: A Hybrid Human−Environment Measure," IJERPH, MDPI, vol. 19(17), pages 1-15, August.
  31. Esperanza Arnés & Marta Astier, 2019. "Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient," IJERPH, MDPI, vol. 16(17), pages 1-18, September.
  32. Chenyang Wang & Zhiping Zhen & Nan Zhao & Chenlin Zhao, 2021. "Associations between Fast-Food Restaurants Surrounding Kindergartens and Childhood Obesity: Evidence from China," IJERPH, MDPI, vol. 18(17), pages 1-15, September.
  33. Catalina Londoño-Cañola & Gemma Serral & Julia Díez & Alba Martínez-García & Manuel Franco & Lucía Artazcoz & Carlos Ariza, 2022. "Retail Food Environment around Schools in Barcelona by Neighborhood Socioeconomic Status: Implications for Local Food Policy," IJERPH, MDPI, vol. 20(1), pages 1-12, December.
  34. Janosch Klemm & Ines Perrar & Christian Borgemeister & Ute Alexy & Ute Nöthlings, 2023. "Place of Residence Is Associated with Dietary Intake and BMI-SDS in Children and Adolescents: Findings from the DONALD Cohort Study," IJERPH, MDPI, vol. 21(1), pages 1-12, December.
  35. Chanell O. Haley & Chelsea R. Singleton & Lily E. King & Lauren Dyer & Katherine P. Theall & Maeve Wallace, 2024. "Association of Food Desert Residency and Preterm Birth in the United States," IJERPH, MDPI, vol. 21(4), pages 1-11, March.
  36. Alex Firestine & Audrey J. Murrell, 2024. "Built Environment and Gender-Based Vulnerability as Key Drivers of Food Insecurity in Allegheny County," IJERPH, MDPI, vol. 21(7), pages 1-21, July.
  37. Shangrong Han & Bo Han & Yan Zhu & Xiaojie Liu & Limin Fu, 2023. "School Energy Consumption and Children’s Obesity: Evidence from China," Sustainability, MDPI, vol. 15(10), pages 1-16, May.
  38. Ana Luisa Reyes-Puente & Dalia Guadalupe Peña-Portilla & Sofía Alcalá-Reyes & Laura Rodríguez-Bustos & Juan Manuel Núñez, 2022. "Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010–2020," IJERPH, MDPI, vol. 19(15), pages 1-15, July.
  39. Aranza Valenzuela & Leandro Zambrano & Rocío Velásquez & Catalina Groff & Tania Apablaza & Cecilia Riffo & Sandra Moldenhauer & Pamela Brisso & Marcell Leonario-Rodriguez, 2022. "Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels," IJERPH, MDPI, vol. 19(22), pages 1-13, November.
  40. Meng Yang & Feng Qiu & Juan Tu, 2022. "Premiums for Residing in Unfavorable Food Environments: Are People Rational?," IJERPH, MDPI, vol. 19(12), pages 1-14, June.
  41. Caryn N. Bell & Jordan Kerr & Jessica L. Young, 2019. "Associations between Obesity, Obesogenic Environments, and Structural Racism Vary by County-Level Racial Composition," IJERPH, MDPI, vol. 16(5), pages 1-17, March.
  42. Cindy Needham & Liliana Orellana & Steven Allender & Gary Sacks & Miranda R. Blake & Claudia Strugnell, 2020. "Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets," IJERPH, MDPI, vol. 17(4), pages 1-15, February.
  43. Lucine Francis & Nancy Perrin & Frank C. Curriero & Maureen M. Black & Jerilyn K. Allen, 2022. "Food Desert Status of Family Child Care Homes: Relationship to Young Children’s Food Quality," IJERPH, MDPI, vol. 19(11), pages 1-10, May.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.