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A Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood

Author

Listed:
  • Jenny L. Wool

    (Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, WA 98195, USA)

  • Lina P. Walkinshaw

    (Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, WA 98195, USA)

  • Clarence Spigner

    (Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, WA 98195, USA)

  • Erin K. Thayer

    (Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, WA 98195, USA)

  • Jessica C. Jones-Smith

    (Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, WA 98195, USA)

Abstract

Policy makers in several major cities have used quantitative data about local food environments to identify neighborhoods with inadequate access to healthy food. We conducted qualitative interviews with residents of a healthy food priority area to assess whether residents’ perceptions of food access were consistent with previous quantitative findings, and to better understand lived experience of food access. We found that proximity to stores, transportation mode, and cost shaped decisions about food shopping. The local food bank played an important role in improving food access. Participants had varied suggestions for ways to improve the neighborhood, both related and unrelated to the food environment.

Suggested Citation

  • Jenny L. Wool & Lina P. Walkinshaw & Clarence Spigner & Erin K. Thayer & Jessica C. Jones-Smith, 2021. "A Qualitative Study of Living in a Healthy Food Priority Area in One Seattle, WA, Neighborhood," IJERPH, MDPI, vol. 18(22), pages 1-11, November.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:22:p:12251-:d:684938
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    References listed on IDEAS

    as
    1. Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
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