Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels
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- Lindsey Smith Taillie & Marcela Reyes & M Arantxa Colchero & Barry Popkin & Camila Corvalán, 2020. "An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study," PLOS Medicine, Public Library of Science, vol. 17(2), pages 1-22, February.
- Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
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Keywords
ultra-processed foods; open food facts; food labelling;All these keywords.
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