IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v17y2020i10p3359-d357062.html
   My bibliography  Save this article

Development of a Method to Locate Deserts and Food Swamps Following the Experience of a Region in Quebec, Canada

Author

Listed:
  • Éric Robitaille

    (Institut National de Santé Publique du Québec, Montréal, QC H2P 1E2, Canada
    Department of Social and Preventive Medicine, Faculty of Medicine, University of Montréal, Montréal, QC H3C 3J7, Canada)

  • Marie-Claude Paquette

    (Institut National de Santé Publique du Québec, Montréal, QC H2P 1E2, Canada
    Department of Nutrition, University of Montréal, Montréal, QC H3C 3J7, Canada)

Abstract

Unhealthy eating and food insecurity are recognized risk factors for chronic diseases. Collective and environmental factors, such as geographic access to food condition food choices. The objective of this study was to map food deserts and food swamps in Gaspesie, a region of Quebec (Canada), using geographical information systems (GIS) and field validation. Eleven sectors (5 rural and 6 urban) where 5% of the Gaspesie population lives were considered food deserts. Eight sectors (all rural) constituting 4.5% of the population were considered food swamps. Nearly 88% (3/8) of food swamps were located in disadvantaged and very disadvantaged areas. The Gaspesie region is already actively involved in changing environments to make them conducive to healthy eating for all. The mapping of food deserts can support intersectoral collaboration on food security. Food swamp mapping will make it possible to more accurately characterize the existing food environment in the region. Both indicators will be useful in raising awareness and mobilizing partners for a comprehensive strategy to improve the food environment that is not only based on the food desert indicator alone but also takes into account the presence of food swamps.

Suggested Citation

  • Éric Robitaille & Marie-Claude Paquette, 2020. "Development of a Method to Locate Deserts and Food Swamps Following the Experience of a Region in Quebec, Canada," IJERPH, MDPI, vol. 17(10), pages 1-14, May.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:10:p:3359-:d:357062
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/17/10/3359/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/17/10/3359/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
    2. Zaynel Sushil & Stefanie Vandevijvere & Daniel J. Exeter & Boyd Swinburn, 2017. "Food swamps by area socioeconomic deprivation in New Zealand: a national study," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 62(8), pages 869-877, November.
    3. Haiyang Yang & Ziv Carmon & Barbara Kahn & Anup Malani & Janet Schwartz & Kevin Volpp & Brian Wansink, 2012. "The Hot–Cold Decision Triangle: A framework for healthier choices," Marketing Letters, Springer, vol. 23(2), pages 457-472, June.
    4. Bridle-Fitzpatrick, Susan, 2015. "Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city," Social Science & Medicine, Elsevier, vol. 142(C), pages 202-213.
    5. Jessica R L Lieffers & John Paul Ekwaru & Arto Ohinmaa & Paul J Veugelers, 2018. "The economic burden of not meeting food recommendations in Canada: The cost of doing nothing," PLOS ONE, Public Library of Science, vol. 13(4), pages 1-17, April.
    6. Zenk, S.N. & Schulz, A.J. & Israel, B.A. & James, S.A. & Bao, S. & Wilson, M.L., 2005. "Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit," American Journal of Public Health, American Public Health Association, vol. 95(4), pages 660-667.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Vincent Smets & Jeroen Cant & Stefanie Vandevijvere, 2022. "The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium," IJERPH, MDPI, vol. 19(21), pages 1-19, October.
    2. Dorceta E. Taylor & Ashley Bell & Destiny Treloar & Ashia Ajani & Marco Alvarez & Tevin Hamilton & Jayson Velazquez & Pwintphyu Nandar & Lily Fillwalk & Kerry J. Ard, 2024. "Defying the Food Desert, Food Swamp, and Supermarket Redlining Stereotypes in Detroit: Comparing the Distribution of Food Outlets in 2013 and 2023," Sustainability, MDPI, vol. 16(16), pages 1-59, August.
    3. Ana Luisa Reyes-Puente & Dalia Guadalupe Peña-Portilla & Sofía Alcalá-Reyes & Laura Rodríguez-Bustos & Juan Manuel Núñez, 2022. "Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010–2020," IJERPH, MDPI, vol. 19(15), pages 1-15, July.
    4. Dorceta E. Taylor & Katherine Allison & Tevin Hamilton & Ashley Bell, 2023. "Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan," Sustainability, MDPI, vol. 15(20), pages 1-49, October.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Camila Aparecida Borges & William Cabral-Miranda & Patricia Constante Jaime, 2018. "Urban Food Sources and the Challenges of Food Availability According to the Brazilian Dietary Guidelines Recommendations," Sustainability, MDPI, vol. 10(12), pages 1-12, December.
    2. Mishra, Sabyasachee & Sharma, Ishant & Pani, Agnivesh, 2023. "Analyzing autonomous delivery acceptance in food deserts based on shopping travel patterns," Transportation Research Part A: Policy and Practice, Elsevier, vol. 169(C).
    3. Dorceta E. Taylor & Ashley Bell & Destiny Treloar & Ashia Ajani & Marco Alvarez & Tevin Hamilton & Jayson Velazquez & Pwintphyu Nandar & Lily Fillwalk & Kerry J. Ard, 2024. "Defying the Food Desert, Food Swamp, and Supermarket Redlining Stereotypes in Detroit: Comparing the Distribution of Food Outlets in 2013 and 2023," Sustainability, MDPI, vol. 16(16), pages 1-59, August.
    4. Ana Luisa Reyes-Puente & Dalia Guadalupe Peña-Portilla & Sofía Alcalá-Reyes & Laura Rodríguez-Bustos & Juan Manuel Núñez, 2022. "Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010–2020," IJERPH, MDPI, vol. 19(15), pages 1-15, July.
    5. Meng Yang & Feng Qiu & Juan Tu, 2022. "Premiums for Residing in Unfavorable Food Environments: Are People Rational?," IJERPH, MDPI, vol. 19(12), pages 1-14, June.
    6. Ana Contreras Navarro & María-Isabel Ortega Vélez, 2019. "Obesogenic Environment Case Study from a Food and Nutrition Security Perspective: Hermosillo City," IJERPH, MDPI, vol. 16(3), pages 1-16, January.
    7. Lucine Francis & Nancy Perrin & Frank C. Curriero & Maureen M. Black & Jerilyn K. Allen, 2022. "Food Desert Status of Family Child Care Homes: Relationship to Young Children’s Food Quality," IJERPH, MDPI, vol. 19(11), pages 1-10, May.
    8. Dorceta E. Taylor & Katherine Allison & Tevin Hamilton & Ashley Bell, 2023. "Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan," Sustainability, MDPI, vol. 15(20), pages 1-49, October.
    9. Alvina F. Pauuvale & Mark H. Vickers & Soana Pamaka & Dorothy Apelu & ‘Anaseini Fehoko & Malakai ‘Ofanoa & Jacquie L. Bay, 2022. "Exploring the Retail Food Environment Surrounding Two Secondary Schools with Predominantly Pacific Populations in Tonga and New Zealand to Enable the Development of Mapping Methods Appropriate for Tes," IJERPH, MDPI, vol. 19(23), pages 1-14, November.
    10. Esperanza Arnés & Marta Astier, 2019. "Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient," IJERPH, MDPI, vol. 16(17), pages 1-18, September.
    11. Oluwanifemi Alonge & Shino Shiode & Narushige Shiode, 2023. "The Impact of Fast-Food Density on Obesity during the COVID-19 Lockdown in the UK: A Multi-Timepoint Study on British Cohort Data," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
    12. Andrea L. Sparks & Neil Bania & Laura Leete, 2011. "Comparative Approaches to Measuring Food Access in Urban Areas," Urban Studies, Urban Studies Journal Limited, vol. 48(8), pages 1715-1737, June.
    13. Yanrong Qiu & Kaihuai Liao & Yanting Zou & Gengzhi Huang, 2022. "A Bibliometric Analysis on Research Regarding Residential Segregation and Health Based on CiteSpace," IJERPH, MDPI, vol. 19(16), pages 1-21, August.
    14. Chang, Virginia W., 2006. "Racial residential segregation and weight status among US adults," Social Science & Medicine, Elsevier, vol. 63(5), pages 1289-1303, September.
    15. Matt Ruther & Rebbeca Tesfai & Janice Madden, 2018. "Foreign-born population concentration and neighbourhood growth and development within US metropolitan areas," Urban Studies, Urban Studies Journal Limited, vol. 55(4), pages 826-843, March.
    16. Sarah Gerritsen & Sophia Harré & Boyd Swinburn & David Rees & Ana Renker-Darby & Ann E. Bartos & Wilma E. Waterlander, 2019. "Systemic Barriers and Equitable Interventions to Improve Vegetable and Fruit Intake in Children: Interviews with National Food System Actors," IJERPH, MDPI, vol. 16(8), pages 1-19, April.
    17. Aranza Valenzuela & Leandro Zambrano & Rocío Velásquez & Catalina Groff & Tania Apablaza & Cecilia Riffo & Sandra Moldenhauer & Pamela Brisso & Marcell Leonario-Rodriguez, 2022. "Discrepancy between Food Classification Systems: Evaluation of Nutri-Score, NOVA Classification and Chilean Front-of-Package Food Warning Labels," IJERPH, MDPI, vol. 19(22), pages 1-13, November.
    18. Kelsey Ryan-Simkins, 2021. "The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 767-781, September.
    19. Caryn N. Bell & Jordan Kerr & Jessica L. Young, 2019. "Associations between Obesity, Obesogenic Environments, and Structural Racism Vary by County-Level Racial Composition," IJERPH, MDPI, vol. 16(5), pages 1-17, March.
    20. Punam Ohri-Vachaspati & Robin S. DeWeese & Francesco Acciai & Derek DeLia & David Tulloch & Daoqin Tong & Cori Lorts & Michael J. Yedidia, 2019. "Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017," IJERPH, MDPI, vol. 16(13), pages 1-14, July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:17:y:2020:i:10:p:3359-:d:357062. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.