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Structural changes in the demand for food in Asia

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  1. Lara Cockx & Liesbeth Colen & Joachim De Weerdt & Sergio Gomez Y Paloma, 2019. "Urbanization as a driver of changing food demand in Africa: Evidence from rural-urban migration in Tanzania," JRC Research Reports JRC107918, Joint Research Centre.
  2. Zhou, De & Yu, Xiaohua & Herzfeld, Thomas, 2015. "Dynamic food demand in urban China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 7(1), pages 27-44.
  3. Fuller, Frank H. & Beghin, John C. & Rozelle, Scott, 2007. "Consumption of dairy products in urban China: results from Beijing, Shangai and Guangzhou," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 51(4), pages 1-16.
  4. Jikun Huang & Yunhua Wu & Zhijian Yang & Scott Rozelle & Jacinto F. Fabiosa & Fengxia Dong, 2008. "Farmer Participation, the Dairy Industry, and the Rise of Dairy Production in China," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 08-wp476, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  5. Wang, Qingbin & Fuller, Frank & Hayes, Dermot & Halbrendt, Catherine, 1998. "Chinese Consumer Demand for Animal Products and Implications for U.S. Pork and Poultry Exports," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 127-140, July.
  6. Khondoker A. Mottaleb & Dil Bahadur Rahut & Gideon Kruseman & Olaf Erenstein, 2018. "Wheat Production and Consumption Dynamics in an Asian Rice Economy: The Bangladesh Case," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 30(2), pages 252-275, April.
  7. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision discussion papers 28, International Food Policy Research Institute (IFPRI).
  8. Fengxia Dong & Frank Fuller, 2010. "Dietary Structural Change in China's Cities: Empirical Fact or Urban Legend?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 58(1), pages 73-91, March.
  9. Rae, Allan N., 2001. "Trade In Livestock Products And The Wto Millenium Round: Projections To 2005 And Problems With Trq'S," 2001: International Trade in Livestock Products Symposium, January 2001, Auckland, New Zealand 14564, International Agricultural Trade Research Consortium.
  10. Ruel, Marie T. & Haddad, Lawrence James & Garrett, James L., 1999. "Some urban facts of life," FCND discussion papers 64, International Food Policy Research Institute (IFPRI).
  11. Huang, Jikun & Rozelle, Scott, 2010. "Agricultural Development, Nutrition, and the Policies Behind China’s Success," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 7(1), pages 1-34, June.
  12. Alston, Julian M. & Pardey, Philip G. & Smith, Vincent H., 1997. "Financing agricultural research and development in rich countries: what's happening and why," EPTD discussion papers 29, International Food Policy Research Institute (IFPRI).
  13. Nasurudeen, P. & Kuruvila, Anil & Sendhil, R. & Chandresekar, V., 2006. "The Dynamics and Inequality of Nutrient Consumption in India," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 61(3), pages 1-12.
  14. Charlotte Fraiture, 2007. "Integrated water and food analysis at the global and basin level. An application of WATERSIM," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 21(1), pages 185-198, January.
  15. van Tongeren, Frank W. & Huang, Jikun, 2004. "China'S Food Economy In The Early 21st Century; Development Of China'S Food Economy And Its Impact On Global Trade And On The Eu," Report Series 29093, Wageningen University and Research Center, Agricultural Economics Research Institute.
  16. Allan Rae & Anna Strutt, 2001. "Livestock production and the environment: Some impacts of growth and trade liberalisation," New Zealand Economic Papers, Taylor & Francis Journals, vol. 35(2), pages 176-194.
  17. Bairagi, Subir & Mohanty, Samarendu & Baruah, Sampriti & Trinh Thi, Huong, 2020. "Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), July.
  18. Rae, Allan N., 1998. "The effects of expenditure growth and urbanisation on food consumption in East Asia: a note on animal products," Agricultural Economics, Blackwell, vol. 18(3), pages 291-299, May.
  19. Haddad, Lawrence James, 2003. "What can food policy do to redirect the diet transition?," FCND discussion papers 165, International Food Policy Research Institute (IFPRI).
  20. Huang, Jikun & Rozelle, Scott, 2009. "China's Agriculture: Drivers of Changes and Implications to China and the Rest of the World," 2009 Conference, August 16-22, 2009, Beijing, China 53207, International Association of Agricultural Economists.
  21. Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir & Radam, Alias, 2008. "Demand analyses of rice in Malaysia," MPRA Paper 15062, University Library of Munich, Germany.
  22. Wang, Ji-Min & Zhou, Zhang-Yue & Cox, Rodney J., 2005. "Animal Product Consumption Trends in China," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 13.
  23. Subir Bairagi & Samarendu Mohanty & Sampriti Baruah & Huong Trinh Thi, 2020. "Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 750-775, July.
  24. Ahmed, Mahfuzuddin & Lorica, Mylene H., 2002. "Improving developing country food security through aquaculture development--lessons from Asia," Food Policy, Elsevier, vol. 27(2), pages 125-141, April.
  25. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
  26. Tey, (John) Yeong-Sheng, 2008. "Household expenditure on food at home in Malaysia," MPRA Paper 15031, University Library of Munich, Germany.
  27. Bhalla, G. S. & Hazell, P. B. R. & Kerr, John M., 1999. "Prospects for India's cereal supply and demand to 2020:," 2020 vision discussion papers 29, International Food Policy Research Institute (IFPRI).
  28. Unknown, 1998. "Grain Market Reform in China: Global Implications," Technical Reports 113816, Australian Centre for International Agricultural Research.
  29. Surabhi Mittal, 2006. "Structural Shift in Demand for Food: Projections for 2020," Indian Council for Research on International Economic Relations, New Delhi Working Papers 184, Indian Council for Research on International Economic Relations, New Delhi, India.
  30. Jikun Huang & Jun Yang & Scott Rozelle, 2010. "China's agriculture: drivers of change and implications for China and the rest of world," Agricultural Economics, International Association of Agricultural Economists, vol. 41(s1), pages 47-55, November.
  31. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Food Security Challenges in Rapidly Urbanizing Developing Countries: Insight from Indonesia," Sustainability, MDPI, vol. 12(22), pages 1-20, November.
  32. Delgado, Christopher L. & Courbois, Claude, 1997. "Changing fish trade and demand patterns in developing countries and their significance for policy research," MTID discussion papers 18, International Food Policy Research Institute (IFPRI).
  33. Shashika D. Rathnayaka & Saroja Selvanathan & E. A. Selvanathan, 2021. "Demand for animal‐derived food in selected Asian countries: A system‐wide analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 52(1), pages 97-122, January.
  34. Huang, Jikun & Rozelle, Scott & Martin, William J. & Liu, Yu, 2007. "Distortions to Agricultural Incentives in China," Agricultural Distortions Working Paper Series 48478, World Bank.
  35. Vukasovič, Tina, 2015. "Attitudes towards organic fruits and vegetables," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 16(1), pages 1-15.
  36. Garrett, James L. & Ruel, Marie T., 1999. "Are determinants of rural and urban food security and nutritional status different?," FCND discussion papers 65, International Food Policy Research Institute (IFPRI).
  37. Delgado, Christopher L. & Crosson, Pierre & Courbois, Claude, 1997. "The impact of livestock and fisheries on food availability and demand in 2020," MTID discussion papers 19, International Food Policy Research Institute (IFPRI).
  38. Rae, Allan N., 1999. "Food consumption patterns and nutrition in urban Java households: the discriminatory power of some socioeconomic variables," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 43(3), pages 1-25, September.
  39. Bairagi, Subir K. & Mohanty, Samarendu & Ynion, Jhoanne & Demont, Matty, 2017. "Determinants of Consumer Preferences for Rice Attributes: Evidence from South and Southeast Asia," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258384, Agricultural and Applied Economics Association.
  40. Chizuru Shono & Nobuhiro Suzuki & Harry M. Kaiser, 2000. "Will China's diet follow western diets?," Agribusiness, John Wiley & Sons, Ltd., vol. 16(3), pages 271-279.
  41. Curtis, Kynda R. & McCluskey, Jill J. & Wahl, Thomas I., 2003. "Westernization In China: A Case Study In Processed Potatoes," 2003 Annual meeting, July 27-30, Montreal, Canada 22036, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  42. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Spatial Analysis of Socio-Economic Driving Factors of Food Expenditure Variation between Provinces in Indonesia," Sustainability, MDPI, vol. 12(4), pages 1-18, February.
  43. Ameye, H., 2018. "Secondary Towns The Nutritional Sweet Spot. A study of East Africa," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277211, International Association of Agricultural Economists.
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