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Food consumption patterns and nutrition in urban Java households: the discriminatory power of some socioeconomic variables

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  • Rae, Allan N.

Abstract

Food consumption patterns are undergoing substantial change in many countries as economic development proceeds. The trend is a move away from traditional cereals towards higher‐value and higher‐protein foods. Explaining such changes only in terms of traditional economic variables can lead to biased estimates of income effects and perhaps biased projections of food demand. Household survey data from Indonesia are used to measure the importance of several socioeconomic variables in explaining differences in household food consumption patterns and nutrition. Household expenditure and the level of women’s education are shown to be the most influential in this explanation.

Suggested Citation

  • Rae, Allan N., 1999. "Food consumption patterns and nutrition in urban Java households: the discriminatory power of some socioeconomic variables," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 43(3), pages 1-25, September.
    • Handle: RePEc:ags:aareaj:117169
    DOI: 10.22004/ag.econ.117169
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    Cited by:

    1. Gibson, John & Rozelle, Scott, 2002. "Demand Systems With Unit Values: Comparisons With Elasticities from Market Prices," 2002 Conference (46th), February 13-15, 2002, Canberra, Australia 173980, Australian Agricultural and Resource Economics Society.
    2. Masoud Vaezghasemi & Ann Öhman & Malin Eriksson & Mohammad Hakimi & Lars Weinehall & Hari Kusnanto & Nawi Ng, 2014. "The Effect of Gender and Social Capital on the Dual Burden of Malnutrition: A Multilevel Study in Indonesia," PLOS ONE, Public Library of Science, vol. 9(8), pages 1-10, August.

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