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Integrated water and food analysis at the global and basin level. An application of WATERSIM

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  • Charlotte Fraiture

Abstract

Several recent studies warn that under ‘Business-as-Usual’ a water crisis is impending, suggesting that appropriate actions need to be taken on the water supply and demand side. While many measures to alleviate water scarcity are within the water sector, it is increasingly recognized that many drivers, policies and institutions outside the water sector have large and real implications on how water is being allocated and used. Important drivers for water use include population and income growth, urbanization, trade and other macroeconomic policies, environmental regulations and climate policy. While some of these processes and trends, especially those at global level, may prove difficult to influence directly, it is important to understand their linkages with water issues to analyze the relative impact of various policies in the agricultural and water sectors on water and food security. The strong linkages between economic trends, agricultural policies and water use call for an integrated and multidisciplinary modelling approach. The WATERSIM model, developed by the International Water Management Institute (IWMI) is a suitable tool to explore the impacts of water and food related policies on global and regional water demand and supply, food production and the environment. This paper introduces the WATERSIM model and, using some preliminary results, illustrates the importance of global economic trends on food and water outcomes. Copyright Springer Science+Business Media, Inc. 2007

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  • Charlotte Fraiture, 2007. "Integrated water and food analysis at the global and basin level. An application of WATERSIM," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 21(1), pages 185-198, January.
    • Handle: RePEc:spr:waterr:v:21:y:2007:i:1:p:185-198
    DOI: 10.1007/s11269-006-9048-9
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    8. de Fraiture, Charlotte & Karlberg, L. & Rockstrom, J., 2009. "Can rainfed agriculture feed the world?: an assessment of potentials and risk," IWMI Books, Reports H041744, International Water Management Institute.
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    17. María Blanco & Benjamin Van Doorslaer & Wolfgang Britz & Heinz-Peter Witzke, 2012. "Exploring the feasibility of integrating water issues into the CAPRI model," JRC Research Reports JRC77058, Joint Research Centre.
    18. Haqiqi, Iman & Taheripour, Farzad & van der Mensbrugghe, Dominique, 2016. "Climate Change, Food Production, and Welfare," Conference papers 332785, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    19. Haqiqi, Iman & Hertel, Thomas W., 2016. "Decomposing Irrigation Water Use Changes in Equilibrium Models," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236185, Agricultural and Applied Economics Association.
    20. Cenacchi, Nicola & Lim, Youngah & Sulser, Timothy B. & Islam, Shahnila & Mason-D’Croz, Daniel & Robertson, Richard D. & Kim, Chang-Gil & Wiebe, Keith D., 2016. "Climate change, agriculture, and adaptation in the Republic of Korea to 2050: An integrated assessment," IFPRI discussion papers 1586, International Food Policy Research Institute (IFPRI).
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    22. Blanco-Gutierrez, Irene & Varela-Ortega, Consuelo & Purkey, David R., 2011. "Integrated Economic-Hydrologic Analysis Of Policy Responses To Promote Sustainable Water Use Under Changing Climatic Conditions," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114253, European Association of Agricultural Economists.

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