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Nutrition and cognitive achievement: An evaluation of the School Breakfast Program

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  1. Fritz Schiltz & Kristof De Witte, 2022. "Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom," Health Economics, John Wiley & Sons, Ltd., vol. 31(1), pages 215-232, January.
  2. Chad D. Meyerhoefer & Muzhe Yang, 2011. "The Relationship between Food Assistance and Health: A Review of the Literature and Empirical Strategies for Identifying Program Effects," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(3), pages 304-344.
  3. Liu, Xinghua & Chen, Kevin & Liu, Chengfang & Wang, Zimeiyi & Luo, Renfu, 2021. "Nutrition, Cognition and Social Emotion Among Preschoolers in Poor, Rural Areas of South Central China: Status and Correlates," 2021 Conference, August 17-31, 2021, Virtual 315866, International Association of Agricultural Economists.
  4. Zhao, Chunkai & Chen, Boou & Song, Zhiyong, 2024. "School nutritious feeding and cognitive abilities of students in poverty: Evidence from the nutrition improvement program in China," Children and Youth Services Review, Elsevier, vol. 159(C).
  5. Xhiselda Demaj, 2024. "Expanding Benefits: The Impact of a Universal Free School Meal Policy on Non-Cognitive Skills," Working Papers 2024: 11, Department of Economics, University of Venice "Ca' Foscari".
  6. Simona Ferraro & Tommaso Agasisti & Francesco Porcelli & Mara Soncin, 2021. "Local governments’ efficiency and educational results: empirical evidence from Italian primary schools," Applied Economics, Taylor & Francis Journals, vol. 53(35), pages 4017-4039, July.
  7. Irma Arteaga & Colleen Heflin & Sarah Parsons, 2019. "Design Flaws: Consequences of the Coverage Gap in Food Programs for Children at Kindergarten Entry," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(2), pages 265-283, June.
  8. Petter Lundborg & Dan-Olof Rooth & Jesper Alex-Petersen, 2022. "Long-Term Effects of Childhood Nutrition: Evidence from a School Lunch Reform," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 89(2), pages 876-908.
  9. David Frisvold & Joseph Price, 2019. "The Contribution of the School Environment to the Overall Food Environment Experienced by Children," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 106-123, July.
  10. Zheng, Lei & Qi, Xiang & Zhang, Chongjiu, 2023. "Can improvements in teacher quality reduce the cognitive gap between urban and rural students in China?," International Journal of Educational Development, Elsevier, vol. 100(C).
  11. Bütikofer, Aline & Mølland, Eirin & Salvanes, Kjell G., 2018. "Childhood nutrition and labor market outcomes: Evidence from a school breakfast program," Journal of Public Economics, Elsevier, vol. 168(C), pages 62-80.
  12. Luca Fumarco & Sven Hartmann & Francesco Principe, 2024. "A neglected determinant of eating behaviors: Relative age," IAAEU Discussion Papers 202403, Institute of Labour Law and Industrial Relations in the European Union (IAAEU).
  13. Kyung Min Kang & Robert A. Moffitt, 2019. "The Effect of SNAP and School Food Programs on Food Security, Diet Quality, and Food Spending: Sensitivity to Program Reporting Error," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 156-201, July.
  14. Michael L. Anderson & Justin Gallagher & Elizabeth Ramirez Ritchie, 2017. "School Lunch Quality and Academic Performance," NBER Working Papers 23218, National Bureau of Economic Research, Inc.
  15. Alex Hollingsworth & Mike Huang & Ivan J. Rudik & Nicholas J. Sanders, 2020. "A Thousand Cuts: Cumulative Lead Exposure Reduces Academic Achievement," NBER Working Papers 28250, National Bureau of Economic Research, Inc.
  16. Hyde, Kelly, 2020. "The Regressive Costs of Drinking Water Contaminant Avoidance," GLO Discussion Paper Series 703, Global Labor Organization (GLO).
  17. Valizadeh, Pourya & Ng, Shu Wen, 2020. "The New school food standards and nutrition of school children: Direct and Indirect Effect Analysis," Economics & Human Biology, Elsevier, vol. 39(C).
  18. Katharine M. Broton & Kari E. Weaver & Minhtuyen Mai, 2018. "Hunger in Higher Education: Experiences and Correlates of Food Insecurity among Wisconsin Undergraduates from Low-Income Families," Social Sciences, MDPI, vol. 7(10), pages 1-25, September.
  19. Lee, Ines, 2024. "Co-benefits from health and health systems to education," Health Policy, Elsevier, vol. 142(C).
  20. Cuadros-Meñaca, Andres & Thomsen, Michael R. & Nayga, Rodolfo M., 2022. "The effect of breakfast after the bell on student academic achievement," Economics of Education Review, Elsevier, vol. 86(C).
  21. Zou, Wei & Cheng, Bo, 2023. "Can rural health insurance coverage improve educational attainment? Evidence from new cooperative medical scheme in China," International Review of Economics & Finance, Elsevier, vol. 85(C), pages 689-704.
  22. Crystal FitzSimons, 2022. "Free School Meals For All Is The Key To Supporting Education And Health Outcomes," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 41(1), pages 358-364, January.
  23. Krista Ruffini, 2022. "Universal Access to Free School Meals and Student Achievement: Evidence from the Community Eligibility Provision," Journal of Human Resources, University of Wisconsin Press, vol. 57(3), pages 776-820.
  24. Altindag, Duha T. & Baek, Deokrye & Lee, Hong & Merkle, Jessica, 2020. "Free lunch for all? The impact of universal school lunch on student misbehavior," Economics of Education Review, Elsevier, vol. 74(C).
  25. Michah W. Rothbart & David J. Schwegman & Iuliia Shybalkina, 2022. "The impact of pork‐barrel capital funding in schools: Evidence from participatory budgeting in NYC," Public Budgeting & Finance, Wiley Blackwell, vol. 42(2), pages 148-170, June.
  26. Ralston, Katherine & Treen, Katie & Coleman-Jensen, Alisha & Guthrie, Joanne, 2017. "Children’s Food Security and USDA Child Nutrition Programs," Economic Information Bulletin 259730, United States Department of Agriculture, Economic Research Service.
  27. Deokrye Baek & Yongjun Choi & Hong Lee, 2019. "Universal Welfare May Be Costly: Evidence from School Meal Programs and Student Fitness in South Korea," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
  28. Davis, Will & Kreisman, Daniel & Musaddiq, Tareena, 2023. "The Effect of Universal Free School Meals on Child BMI," IZA Discussion Papers 16387, Institute of Labor Economics (IZA).
  29. Craig Gundersen & David R. Just & Jason M. Fletcher & David E. Frisvold, 2017. "The Relationship between the School Breakfast Program and Food Insecurity," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 481-500, November.
  30. Kurtz, Michael D. & Conway, Karen Smith & Mohr, Robert D., 2020. "Weekend feeding (“BackPack”) programs and student outcomes," Economics of Education Review, Elsevier, vol. 79(C).
  31. Anderson, Michael L. & Gallagher, Justin & Ramirez Ritchie, Elizabeth, 2018. "School meal quality and academic performance," Journal of Public Economics, Elsevier, vol. 168(C), pages 81-93.
  32. Laborda, Leopoldo & Elosúa, M. Rosa & Gómez-Veiga, Isabel, 2019. "Ethnicity and intelligence in children exposed to poverty environments: An analysis using the Oaxaca-Blinder decomposition," Intelligence, Elsevier, vol. 72(C), pages 49-58.
  33. Abouk, Rahi & Adams, Scott, 2022. "Breakfast After the Bell: The Effects of Expanding Access to School Breakfasts on the Weight and Achievement of Elementary School Children," Economics of Education Review, Elsevier, vol. 87(C).
  34. Travis A. Smith & Pourya Valizadeh, 2024. "Aging out of WIC and child nutrition: Evidence from a regression discontinuity design," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(2), pages 904-924, March.
  35. Marcus, Michelle & Yewell, Katherine G., 2022. "The Effect of Free School Meals on Household Food Purchases: Evidence from the Community Eligibility Provision," Journal of Health Economics, Elsevier, vol. 84(C).
  36. Hill, Susan M. & Byrne, Matthew F. & Wenden, Elizabeth & Devine, Amanda & Miller, Margaret & Quinlan, Henrietta & Cross, Donna & Eastham, Judy & Chester, Miranda, 2023. "Models of school breakfast program implementation in Western Australia and the implications for supporting disadvantaged students," Children and Youth Services Review, Elsevier, vol. 145(C).
  37. Cotti, Chad & Gordanier, John & Ozturk, Orgul, 2018. "When does it count? The timing of food stamp receipt and educational performance," Economics of Education Review, Elsevier, vol. 66(C), pages 40-50.
  38. Krista Ruffini & Orgül Öztürk & Pelin Pekgün, 2023. "In-Kind Government Assistance and Crowd-Out of Charitable Services: Evidence from Free School Meals," CESifo Working Paper Series 10763, CESifo.
  39. Roy van der Weide & Ambar Narayan, 2019. "China and the United States: Different economic models but similarly low levels of socioeconomic mobility," WIDER Working Paper Series wp-2019-121, World Institute for Development Economic Research (UNU-WIDER).
  40. Dirk Bethmann & Jae Il Cho, 2021. "Free-School-Lunch Policies: Impact Evaluation on Student BMI and Mental Health," Discussion Paper Series 2107, Institute of Economic Research, Korea University.
  41. Xueyi Duan & Yinhe Liang & Xiaobo Peng, 2024. "Free school meals and cognitive ability: Evidence from China's student nutrition improvement plan," Health Economics, John Wiley & Sons, Ltd., vol. 33(7), pages 1480-1502, July.
  42. Amy Ellen Schwartz & Michah W. Rothbart, 2020. "Let Them Eat Lunch: The Impact of Universal Free Meals on Student Performance," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 39(2), pages 376-410, March.
  43. Sally Lawrence Bullock & Spring Dawson-McClure & Kimberly Parker Truesdale & Dianne Stanton Ward & Allison E. Aiello & Alice S. Ammerman, 2022. "Associations between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status: A District-Wide Analysis," IJERPH, MDPI, vol. 19(7), pages 1-13, March.
  44. Fang, Guanfu & Zhu, Ying, 2022. "Long-term impacts of school nutrition: Evidence from China’s school meal reform," World Development, Elsevier, vol. 153(C).
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