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Opening the black box of food waste reduction

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Cited by:

  1. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
  2. Pervin Ersoy & Gülmüş Börühan & Sachin Kumar Mangla & Jorge Hernandez Hormazabal & Yigit Kazancoglu & Çisem Lafcı, 2022. "Impact of information technology and knowledge sharing on circular food supply chains for green business growth," Business Strategy and the Environment, Wiley Blackwell, vol. 31(5), pages 1875-1904, July.
  3. Florian Rösler & Judith Kreyenschmidt & Guido Ritter, 2021. "Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste," Sustainability, MDPI, vol. 13(17), pages 1-30, August.
  4. Alice Marie Yamabe-Ledoux & Osamu Saito & Keiko Hori, 2023. "Exploring the Opportunities and Challenges of ICT-Mediated Food Sharing in Japan," Sustainability, MDPI, vol. 15(5), pages 1-23, March.
  5. Carolina Fredes & Francisco García & María Ignacia Pérez & Rodrigo Fernández-Verdejo, 2020. "Exploring Fruit and Vegetable Waste in Homeless Shelters that Receive Surplus Donation from a Wholesale Market in Chile," Sustainability, MDPI, vol. 12(21), pages 1-16, October.
  6. Chun Yang & Xuqi Chen & Jie Sun & Wei Wei & Wei Miao & Chao Gu, 2022. "Could Surplus Food in Blind Box Form Increase Consumers’ Purchase Intention?," Agriculture, MDPI, vol. 12(6), pages 1-19, June.
  7. Troise, Ciro & Tani, Mario & Dinsmore, John & Schiuma, Giovanni, 2021. "Understanding the implications of equity crowdfunding on sustainability-oriented innovation and changes in agri-food systems: Insights into an open innovation approach," Technological Forecasting and Social Change, Elsevier, vol. 171(C).
  8. Clara Cicatiello & Luca Secondi & Ludovica Principato, 2019. "Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores," Resources, MDPI, vol. 8(3), pages 1-10, July.
  9. Huong Ngoc Quynh Tran & Emma McMahon & Marj Moodie & Jaithri Ananthapavan, 2021. "A Systematic Review of Economic Evaluations of Health-Promoting Food Retail-Based Interventions," IJERPH, MDPI, vol. 18(3), pages 1-20, February.
  10. Eriksson, Mattias & Ghosh, Ranjan & Mattsson, Lisa & Ismatov, Alisher, 2017. "Take-back agreements in the perspective of food waste generation at the supplier-retailer interface," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 83-93.
  11. Jessica Aschemann-Witzel & Ilona De Hooge & Pegah Amani & Tino Bech-Larsen & Marije Oostindjer, 2015. "Consumer-Related Food Waste: Causes and Potential for Action," Sustainability, MDPI, vol. 7(6), pages 1-21, May.
  12. Sara Moggi & Renata Paola Dameri, 2021. "Circular business model evolution: Stakeholder matters for a self‐sufficient ecosystem," Business Strategy and the Environment, Wiley Blackwell, vol. 30(6), pages 2830-2842, September.
  13. Johnson, Lisa K. & Dunning, Rebecca D. & Gunter, Chris C. & Dara Bloom, J. & Boyette, Michael D. & Creamer, Nancy G., 2018. "Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America," Agricultural Systems, Elsevier, vol. 167(C), pages 136-142.
  14. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2022. "The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
  15. Monika Trząskowska & Anna Łepecka & Katarzyna Neffe-Skocińska & Katarzyna Marciniak-Lukasiak & Dorota Zielińska & Aleksandra Szydłowska & Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2020. "Changes in Selected Food Quality Components after Exceeding the Date of Minimum Durability—Contribution to Food Waste Reduction," Sustainability, MDPI, vol. 12(8), pages 1-22, April.
  16. Jiang, J.-Q. & Yu, T. & Wang, Z.-H. & Qi, D.-M & Huang, W.-Z, 2018. "Analyzing the Size and Affecting Factors of Household Food Waste in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277551, International Association of Agricultural Economists.
  17. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
  18. Effie Papargyropoulou & Julia K. Steinberger & Nigel Wright & Rodrigo Lozano & Rory Padfield & Zaini Ujang, 2019. "Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia," Sustainability, MDPI, vol. 11(21), pages 1-21, October.
  19. Lee, Deishin & Sönmez, Erkut & Gómez, Miguel I. & Fan, Xiaoli, 2017. "Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations," Food Policy, Elsevier, vol. 68(C), pages 40-52.
  20. Christina Strotmann & Christine Göbel & Silke Friedrich & Judith Kreyenschmidt & Guido Ritter & Petra Teitscheid, 2017. "A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers," Sustainability, MDPI, vol. 9(1), pages 1-21, January.
  21. Sara Moggi & Sabrina Bonomi & Francesca Ricciardi, 2018. "Against Food Waste: CSR for the Social and Environmental Impact through a Network-Based Organizational Model," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
  22. Patrícia Guarnieri & Raiane C. C. de Aguiar & Karim M. Thomé & Eluiza Alberto de Morais Watanabe, 2021. "The Role of Logistics in Food Waste Reduction in Wholesalers and Small Retailers of Fruits and Vegetables: A Multiple Case Study," Logistics, MDPI, vol. 5(4), pages 1-15, November.
  23. Belén Derqui & Teresa Fayos & Vicenc Fernandez, 2016. "Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service," Sustainability, MDPI, vol. 8(7), pages 1-20, July.
  24. D’Amato, Alessio & Goeschl, Timo & Lorè, Luisa & Zoli, Mariangela, 2023. "True to type? EU-style date marking and the valuation of perishable food," Food Policy, Elsevier, vol. 114(C).
  25. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
  26. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).
  27. Barbosa-Póvoa, Ana Paula & da Silva, Cátia & Carvalho, Ana, 2018. "Opportunities and challenges in sustainable supply chain: An operations research perspective," European Journal of Operational Research, Elsevier, vol. 268(2), pages 399-431.
  28. Christina Strotmann & Linda Niepagenkemper & Christine Göbel & Fara Flügge & Silke Friedrich & Judith Kreyenschmidt & Guido Ritter, 2017. "Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform," Sustainability, MDPI, vol. 9(4), pages 1-26, March.
  29. Rudolf Messner & Carol Richards & Hope Johnson, 2020. "The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 805-817, September.
  30. Larissa Diekmann & Claas Christian Germelmann, 2021. "Leftover Consumption as a Means of Food Waste Reduction in Public Space? Qualitative Insights from Online Discussions," Sustainability, MDPI, vol. 13(24), pages 1-30, December.
  31. Richards, Timothy J. & Hamilton, Stephen F., 2018. "Food waste in the sharing economy," Food Policy, Elsevier, vol. 75(C), pages 109-123.
  32. Khalil, Mary & Septianto, Felix & Lang, Bodo & Northey, Gavin, 2021. "The interactive effect of numerical precision and message framing in increasing consumer awareness of food waste issues," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
  33. Aschemann-Witzel, Jessica & de Hooge, Ilona E. & Almli, Valérie L., 2021. "My style, my food, my waste! Consumer food waste-related lifestyle segments," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
  34. Francesca Galli & Alessio Cavicchi & Gianluca Brunori, 2019. "Food waste reduction and food poverty alleviation: a system dynamics conceptual model," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 289-300, June.
  35. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2019. "Analysis of the Behaviors of Polish Consumers in Relation to Food Waste," Sustainability, MDPI, vol. 12(1), pages 1-16, December.
  36. Daniel N. Warshawsky, 2023. "Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 725-743, June.
  37. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
  38. Kee, Jennifer & Segovia, Michelle S. & Saboury, Piruz & Palma, Marco A., 2022. "Appealing to generosity to reduce food calorie intake: A natural field experiment," Food Policy, Elsevier, vol. 110(C).
  39. Guanghua Han & Xujin Pu & Bo Fan, 2017. "Sustainable Governance of Organic Food Production When Market Forecast Is Imprecise," Sustainability, MDPI, vol. 9(6), pages 1-20, June.
  40. Roengchai Tansuchat & Tanachai Pankasemsuk & Chanita Panmanee & Tanapol Rattanasamakarn & Konnika Palason, 2023. "Analyzing Food Loss in the Fresh Longan Supply Chain: Evidence from Field Survey Measurements," Agriculture, MDPI, vol. 13(10), pages 1-31, October.
  41. Beullens, Patrick & Ghiami, Yousef, 2022. "Waste reduction in the supply chain of a deteriorating food item – Impact of supply structure on retailer performance," European Journal of Operational Research, Elsevier, vol. 300(3), pages 1017-1034.
  42. Madhura Rao & Aalt Bast & Alie Boer, 2022. "How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1377-1385, December.
  43. Raquel Diaz-Ruiz & Montserrat Costa-Font & Feliu López-i-Gelats & José M. Gil, 2018. "A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
  44. Valeria De Laurentiis & Dexter V.L. Hunt & Christopher D.F. Rogers, 2016. "Overcoming Food Security Challenges within an Energy/Water/Food Nexus (EWFN) Approach," Sustainability, MDPI, vol. 8(1), pages 1-23, January.
  45. Papargyropoulou, Effie & Fearnyough, Kate & Spring, Charlotte & Antal, Lucy, 2022. "The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario," Food Policy, Elsevier, vol. 108(C).
  46. George Tsalis & Birger Boutrup Jensen & S. Wiley Wakeman & Jessica Aschemann-Witzel, 2021. "Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste," Sustainability, MDPI, vol. 13(7), pages 1-21, April.
  47. Andersson, Camilla & Stage, Jester, 2017. "Direct and indirect effects of waste management policies on household waste behaviour: The case of Sweden," Working Papers 148, National Institute of Economic Research.
  48. Zhou, Haijie & Chen, Kebing & Wang, Shengbin, 2023. "Two-period pricing and inventory decisions of perishable products with partial lost sales," European Journal of Operational Research, Elsevier, vol. 310(2), pages 611-626.
  49. Santos, Maria João & Martins, Sara & Amorim, Pedro & Almada-Lobo, Bernardo, 2022. "On the impact of adjusting the minimum life on receipt (MLOR) criterion in food supply chains," Omega, Elsevier, vol. 112(C).
  50. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele & Falasconi, Luca, 2017. "The dark side of retail food waste: Evidences from in-store data," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 273-281.
  51. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
  52. Tomas RATINGER & Adam TOMKA & Iveta BOSKOVA, 2016. "Sustainable consumption of bakery products; a challenge for Czech consumers and producers," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(10), pages 447-458.
  53. Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
  54. Hyonyong Kang & Dong Hee Suh, 2023. "Exploring the Dynamic Effects of Agricultural Subsidies on Food Loss: Implications for Sustainable Food Security," Sustainability, MDPI, vol. 15(4), pages 1-11, February.
  55. Kai Victor Hansen & Lukasz Andrzej Derdowski, 2020. "Sustainable Food Consumption in Nursing Homes: Less Food Waste with the Right Plate Color?," Sustainability, MDPI, vol. 12(16), pages 1-9, August.
  56. Helen Rogers & Mohit Srivastava, 2021. "Emerging Sustainable Supply Chain Models for 3D Food Printing," Sustainability, MDPI, vol. 13(21), pages 1-18, November.
  57. Zhang, Jin & Huang, Yidi & Zhu, Junming & Zhao, Lijun, 2023. "A meta-analysis on the effectiveness of food-waste reducing nudges," Food Policy, Elsevier, vol. 120(C).
  58. Díaz-Ruiz, Raquel & Costa-Font, Montserrat & López-i-Gelats, Feliu & Gil, José, 2015. "Defining scenarios to food waste reduction: seeking for consensus among food supply stakeholders," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229266, European Association of Agricultural Economists.
  59. René Audet & Éliane Brisebois, 2019. "The Social Production of Food Waste at the Retail-Consumption Interface," Sustainability, MDPI, vol. 11(14), pages 1-18, July.
  60. Latino, Maria Elena & Menegoli, Marta & Lazoi, Mariangela & Corallo, Angelo, 2022. "Voluntary traceability in food supply chain: a framework leading its implementation in Agriculture 4.0," Technological Forecasting and Social Change, Elsevier, vol. 178(C).
  61. Johnson, Lisa K. & Bloom, J. Dara & Dunning, Rebecca D. & Gunter, Chris C. & Boyette, Michael D. & Creamer, Nancy G., 2019. "Farmer harvest decisions and vegetable loss in primary production," Agricultural Systems, Elsevier, vol. 176(C).
  62. Kotykova, Olena & Pohorielova, Olena & Babych, Mykola & Shkilnyak, Myhailo, 2023. "Information provision, accounting and analysis of food losses and waste: EU experience for Ukraine," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(3), September.
  63. Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.
  64. Christina Strotmann & Silke Friedrich & Judith Kreyenschmidt & Petra Teitscheid & Guido Ritter, 2017. "Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities," Sustainability, MDPI, vol. 9(8), pages 1-18, August.
  65. Marisa Faggini & Silvia Cosimato & Anna Parziale, 2023. "The way towards food sustainability: some insights for pasta supply chain," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 40(2), pages 679-702, July.
  66. Secondi, Luca & Principato, Ludovica & Laureti, Tiziana, 2015. "Household food waste behaviour in EU-27 countries: A multilevel analysis," Food Policy, Elsevier, vol. 56(C), pages 25-40.
  67. Arvind Bhardwaj & Rachit Soni & Lakhwinder Pal Singh & Rahul S Mor, 2023. "A Simulation Approach for Waste Reduction in the Bread Supply Chain," Logistics, MDPI, vol. 7(1), pages 1-13, January.
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