Analyzing Food Loss in the Fresh Longan Supply Chain: Evidence from Field Survey Measurements
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- Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
- Fabi, Carola & Cachia, Franck & Conforti, Piero & English, Alicia & Rosero Moncayo, José, 2021. "Improving data on food losses and waste: From theory to practice," Food Policy, Elsevier, vol. 98(C).
- Sabine Ludwig-Ohm & Walter Dirksmeyer & Kathrin Klockgether, 2019. "Approaches to Reduce Food Losses in German Fruit and Vegetable Production," Sustainability, MDPI, vol. 11(23), pages 1-21, November.
- Garrone, Paola & Melacini, Marco & Perego, Alessandro, 2014. "Opening the black box of food waste reduction," Food Policy, Elsevier, vol. 46(C), pages 129-139.
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- Vasiliki Aitsidou & Evangelia Michailidou & Efstratios Loizou & Georgios Tsantopoulos & Anastasios Michailidis, 2024. "Focus Group Discussions on Food Waste: An Empirical Application Providing Insights into Rural and Urban Households in Greece," Sustainability, MDPI, vol. 16(2), pages 1-14, January.
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Keywords
food loss; longan; field survey measurements; Thailand; SDG 12.3.1;All these keywords.
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