How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study
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DOI: 10.1007/s12571-022-01291-y
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- Jane L. Midgley, 2014. "The logics of surplus food redistribution," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 57(12), pages 1872-1892, December.
- Garrone, Paola & Melacini, Marco & Perego, Alessandro, 2014. "Opening the black box of food waste reduction," Food Policy, Elsevier, vol. 46(C), pages 129-139.
- Dowler, Elizabeth A. & O’Connor, Deirdre, 2012. "Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK," Social Science & Medicine, Elsevier, vol. 74(1), pages 44-51.
- Stephen Devereux & Christophe Béné & John Hoddinott, 2020. "Conceptualising COVID-19’s impacts on household food security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 769-772, August.
- Alexander, Catherine & Smaje, Chris, 2008. "Surplus retail food redistribution: An analysis of a third sector model," Resources, Conservation & Recycling, Elsevier, vol. 52(11), pages 1290-1298.
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Keywords
Food aid; Surplus food; Food waste; Food security; Qualitative research;All these keywords.
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