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Pricing and promotion effects on low-fat vending snack purchases: The CHIPS study

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  1. Beydoun, May A. & Powell, Lisa M. & Wang, Youfa, 2008. "The association of fast food, fruit and vegetable prices with dietary intakes among US adults: Is there modification by family income?," Social Science & Medicine, Elsevier, vol. 66(11), pages 2218-2229, June.
  2. Jingxia Kong & Ying Chen & Yingjing Zheng & Lin Zhu & Boyan Chen & Xiao Cheng & Mengna Song & Donald L. Patrick & Shirley A. A. Beresford & Hongmei Wang, 2022. "Effectiveness of a Worksite-Based Lifestyle Intervention on Employees’ Obesity Control and Prevention in China: A Group Randomized Experimental Study," IJERPH, MDPI, vol. 19(11), pages 1-16, May.
  3. Papoutsi, Georgia & Nayga, Rodolfo & Lazaridis, Panagiotis & Drichoutis, Andreas, 2013. "Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both?," MPRA Paper 52324, University Library of Munich, Germany.
  4. Chouinard, Hayley H & Davis, David E. & LaFrance, Jeffrey T. & Perloff, Jeffrey M, 2005. "The Effects of a Fat Tax on Dairy Products," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt60t1f3tn, Department of Agricultural & Resource Economics, UC Berkeley.
  5. Rhoda Cohen & Angelina Kewal-Ramani & Renee Nogales & James Ohls & Michael Sinclair, "undated". "Measuring Competitive Foods in Schools: A Point of Sales Approach," Mathematica Policy Research Reports aac8eda5259e430fa48f31077, Mathematica Policy Research.
  6. Cash, Sean B. & Lacanilao, Ryan D., 2007. "Taxing Food to Improve Health: Economic Evidence and Arguments," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 36(2), pages 1-9, October.
  7. Melda Lois Griffiths & Eryl Powell & Lucy Usher & Jacky Boivin & Lewis Bott, 2020. "The health benefits and cost-effectiveness of complete healthy vending," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-16, September.
  8. Zhen Miao & John C. Beghin & Helen H. Jensen, 2013. "Accounting For Product Substitution In The Analysis Of Food Taxes Targeting Obesity," Health Economics, John Wiley & Sons, Ltd., vol. 22(11), pages 1318-1343, November.
  9. Christie Leanne Kirchoff & Rumi Agarwal & Mariana Sanchez & Cristina Palacios, 2022. "Factors That “Nudge People towards the Healthier” Snacks—A Qualitative Study with Student, Faculty, and Staff Leaders and Decision Makers," IJERPH, MDPI, vol. 19(23), pages 1-15, November.
  10. Mark L. Niebylski & Tammy Lu & Norm R. C. Campbell & Joanne Arcand & Alyssa Schermel & Diane Hua & Karen E. Yeates & Sheldon W. Tobe & Patrick A. Twohig & Mary R. L'Abbé & Peter P. Liu, 2014. "Healthy Food Procurement Policies and Their Impact," IJERPH, MDPI, vol. 11(3), pages 1-20, March.
  11. Kamila Danilowicz-Gösele & Robert Schwager, 2016. "Subsidizing Health-Conscious Behavior Now or Later," CESifo Working Paper Series 5734, CESifo.
  12. Le, Ha N.D. & Gold, Lisa & Abbott, Gavin & Crawford, David & McNaughton, Sarah A. & Mhurchu, Cliona Ni & Pollard, Christina & Ball, Kylie, 2016. "Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial," Social Science & Medicine, Elsevier, vol. 159(C), pages 83-91.
  13. Naiara Martinez-Perez & Marta Arroyo-Izaga, 2021. "Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University," IJERPH, MDPI, vol. 18(13), pages 1-16, June.
  14. Buttet, Sebastien & Dolar, Veronika, 2015. "The Price Of One Sweet Calorie," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(4), pages 1-14, October.
  15. Chouinard Hayley H & Davis David E & LaFrance Jeffrey T & Perloff Jeffrey M, 2007. "Fat Taxes: Big Money for Small Change," Forum for Health Economics & Policy, De Gruyter, vol. 10(2), pages 1-30, June.
  16. repec:bla:eurcho:v:8:y:2009:i:3:p:22-28 is not listed on IDEAS
  17. Ian Shemilt & Gareth J Hollands & Theresa M Marteau & Ryota Nakamura & Susan A Jebb & Michael P Kelly & Marc Suhrcke & David Ogilvie, 2013. "Economic Instruments for Population Diet and Physical Activity Behaviour Change: A Systematic Scoping Review," PLOS ONE, Public Library of Science, vol. 8(9), pages 1-1, September.
  18. Buttet, Sebastien & Dolar, Veronika, 2015. "Toward a quantitative theory of food consumption choices and body weight," Economics & Human Biology, Elsevier, vol. 17(C), pages 143-156.
  19. Livingstone, Sonia & Helsper, Ellen, 2004. "Advertising foods to children: Understanding promotion in the context of children's daily lives. A review of the literature prepared for the Research Department of the Office of Communications (OFCOM)," LSE Research Online Documents on Economics 21757, London School of Economics and Political Science, LSE Library.
  20. Lin, Biing-Hwan & Dong, Diansheng & Carlson, Andrea & Rahkovsky, Ilya, 2017. "Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals," Food Policy, Elsevier, vol. 68(C), pages 77-88.
  21. Yoon, Jangho & Brown, Timothy T., 2011. "Does the promotion of community social capital reduce obesity risk?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 40(3), pages 296-305, May.
  22. Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013. "The Causes Of Childhood Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.
  23. Urška Rozman & Igor Pravst & Urška Pivk Kupirovič & Urška Blaznik & Primož Kocbek & Sonja Šostar Turk, 2020. "Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia," IJERPH, MDPI, vol. 17(19), pages 1-12, September.
  24. Nordström, Jonas & Thunström, Linda, 2013. "The Impact of Price Reductions on Individuals' Choice of Healthy Meals Away from Home," Working Papers 2013:21, Lund University, Department of Economics.
  25. Cash, Sean B. & McAlister, Anna R. & Lou, Chen, 2014. "The Influence of Unit Pricing on Snack Food Choices," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170677, Agricultural and Applied Economics Association.
  26. Darmon, N. & Lacroix, A. & Muller, L. & Ruffieux, B., 2011. "Experimental economics shows how food price policies may improve diet while increasing socioeconomic inequalities in nutrition," Working Papers 201104, Grenoble Applied Economics Laboratory (GAEL).
  27. Lordan Grace & Quiggin John, 2011. "Should We Put a Thin Subsidy on the Policy Table in the Fight against Obesity?," Forum for Health Economics & Policy, De Gruyter, vol. 14(1), pages 1-13, March.
  28. Romana Khan & Kanishka Misra & Vishal Singh, 2016. "Will a Fat Tax Work?," Marketing Science, INFORMS, vol. 35(1), pages 10-26, January.
  29. Zhao, Zhenxiang & Kaestner, Robert, 2010. "Effects of urban sprawl on obesity," Journal of Health Economics, Elsevier, vol. 29(6), pages 779-787, December.
  30. Braut, Beatrice & Zaccagni, Sarah, 2023. "Emotional reactions to food interventions: Evidence from an online survey," Research in Economics, Elsevier, vol. 77(3), pages 419-426.
  31. Choi, Seul Ki & Frongillo, Edward A. & Blake, Christine E. & Thrasher, James F., 2019. "Why are restricted food items still sold after the implementation of the school store policy? the case of South Korea," Food Policy, Elsevier, vol. 83(C), pages 161-169.
  32. Livingstone, Sonia, 2006. "New research on advertising foods to children: an updated review of the literature," LSE Research Online Documents on Economics 21758, London School of Economics and Political Science, LSE Library.
  33. Cash, Sean B. & McAlister, Anna R., 2017. "Young Food Consumers: How do Children Respond to Point-of-Purchase Interventions?," 2017 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois 252700, Agricultural and Applied Economics Association.
  34. Tanya M. Horacek & Elif Dede Yildirim & Melissa Matthews Schreiber & Carol Byrd-Bredbenner & Sarah Colby & Adrienne A. White & Karla P. Shelnutt & Melissa D. Olfert & Anne E. Mathews & Kristin Riggsbe, 2019. "Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit," IJERPH, MDPI, vol. 16(3), pages 1-15, February.
  35. repec:mpr:mprres:3994 is not listed on IDEAS
  36. Capps, Oral Jr. & Gvillo, Rejeana Marie, 2020. "Economic and Sociodemographic Drivers Associated with the Decision to Purchase Food Items and Nonalcoholic Beverages from Vending Machines in the United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
  37. Hartmann, Monika & Cash, Sean B. & Yeh, Ching-Hua & Landwehr, Stefanie C. & McAlister, Anna R., 2016. "Children’s purchase behavior in the snack market: Can branding or low price motivate a healthy choice?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235841, Agricultural and Applied Economics Association.
  38. Jason M. Fletcher & David Frisvold & Nathan Tefft, 2010. "Can Soft Drink Taxes Reduce Population Weight?," Contemporary Economic Policy, Western Economic Association International, vol. 28(1), pages 23-35, January.
  39. Enax Laura & Weber Bernd, 2015. "Marketing Placebo Effects – From Behavioral Effects to Behavior Change?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 13(1), pages 15-31, January.
  40. Bradbear, Catherine & Friel, Sharon, 2013. "Integrating climate change, food prices and population health," Food Policy, Elsevier, vol. 43(C), pages 56-66.
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