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Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial

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  • Le, Ha N.D.
  • Gold, Lisa
  • Abbott, Gavin
  • Crawford, David
  • McNaughton, Sarah A.
  • Mhurchu, Cliona Ni
  • Pollard, Christina
  • Ball, Kylie

Abstract

Pricing strategies are a promising approach for promoting healthier dietary choices. However, robust evidence of the cost-effectiveness of pricing manipulations on dietary behaviour is limited. We aimed to assess the cost-effectiveness of a 20% price reduction on fruits and vegetables and a combined skills-based behaviour change and price reduction intervention.

Suggested Citation

  • Le, Ha N.D. & Gold, Lisa & Abbott, Gavin & Crawford, David & McNaughton, Sarah A. & Mhurchu, Cliona Ni & Pollard, Christina & Ball, Kylie, 2016. "Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial," Social Science & Medicine, Elsevier, vol. 159(C), pages 83-91.
    • Handle: RePEc:eee:socmed:v:159:y:2016:i:c:p:83-91
    DOI: 10.1016/j.socscimed.2016.04.015
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    References listed on IDEAS

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    1. Herman, D.R. & Harrison, G.G. & Afifi, A.A. & Jenks, E., 2008. "Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the special supplemental nutrition program for women, infants, and children," American Journal of Public Health, American Public Health Association, vol. 98(1), pages 98-105.
    2. Helen Eyles & Cliona Ni Mhurchu & Nhung Nghiem & Tony Blakely, 2012. "Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies," PLOS Medicine, Public Library of Science, vol. 9(12), pages 1-22, December.
    3. Fred Kuchler & Abebayehu Tegene & J. Michael Harris, 2005. "Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 4-20.
    4. Linda J Cobiac & Theo Vos & J Lennert Veerman, 2010. "Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption," PLOS ONE, Public Library of Science, vol. 5(11), pages 1-8, November.
    5. Drummond, Michael F. & Sculpher, Mark J. & Torrance, George W. & O'Brien, Bernie J. & Stoddart, Greg L., 2005. "Methods for the Economic Evaluation of Health Care Programmes," OUP Catalogue, Oxford University Press, edition 3, number 9780198529453.
    6. French, S.A. & Jeffery, R.W. & Story, M. & Breitlow, K.K. & Baxter, J.S. & Hannan, P. & Snyder, M.P., 2001. "Pricing and promotion effects on low-fat vending snack purchases: The CHIPS study," American Journal of Public Health, American Public Health Association, vol. 91(1), pages 112-117.
    7. Fred Kuchler & Abebayehu Tegene & J. Michael Harris, 2005. "Taxing Snack Foods: Manipulating Diet Quality or Financing Information Programs?," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 4-20.
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    Cited by:

    1. Huong Ngoc Quynh Tran & Emma McMahon & Marj Moodie & Jaithri Ananthapavan, 2021. "A Systematic Review of Economic Evaluations of Health-Promoting Food Retail-Based Interventions," IJERPH, MDPI, vol. 18(3), pages 1-20, February.

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