Economic evaluation of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: The SHELf randomized controlled trial
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DOI: 10.1016/j.socscimed.2016.04.015
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Cited by:
- Huong Ngoc Quynh Tran & Emma McMahon & Marj Moodie & Jaithri Ananthapavan, 2021. "A Systematic Review of Economic Evaluations of Health-Promoting Food Retail-Based Interventions," IJERPH, MDPI, vol. 18(3), pages 1-20, February.
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Keywords
Australia; Cost; Economic evaluation; Price discounts; Skill-building; Fruit and vegetables; Cost-effectiveness;All these keywords.
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