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Measuring Competitive Foods in Schools: A Point of Sales Approach

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  • Rhoda Cohen
  • Angelina Kewal-Ramani
  • Renee Nogales
  • James Ohls
  • Michael Sinclair

Abstract

Although concern about the quality of children's diets has mounted along with increases in obesity, little is known about the food they purchase in school from a la carte cafeteria sales, vending machines, snack bars, school stores, and other sources.

Suggested Citation

  • Rhoda Cohen & Angelina Kewal-Ramani & Renee Nogales & James Ohls & Michael Sinclair, "undated". "Measuring Competitive Foods in Schools: A Point of Sales Approach," Mathematica Policy Research Reports aac8eda5259e430fa48f31077, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:aac8eda5259e430fa48f3107711b4625
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    File URL: https://www.mathematica.org/-/media/publications/pdfs/compfoodpos.pdf
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    References listed on IDEAS

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    1. repec:mpr:mprres:3384 is not listed on IDEAS
    2. French, S.A. & Jeffery, R.W. & Story, M. & Breitlow, K.K. & Baxter, J.S. & Hannan, P. & Snyder, M.P., 2001. "Pricing and promotion effects on low-fat vending snack purchases: The CHIPS study," American Journal of Public Health, American Public Health Association, vol. 91(1), pages 112-117.
    3. repec:mpr:mprres:3581 is not listed on IDEAS
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    Keywords

    School Food Program;

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