Young Food Consumers: How do Children Respond to Point-of-Purchase Interventions?
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DOI: 10.22004/ag.econ.252700
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Keywords
Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2017-01-29 (Agricultural Economics)
- NEP-EXP-2017-01-29 (Experimental Economics)
- NEP-MKT-2017-01-29 (Marketing)
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