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Trends in U.S. Local and Regional Food Systems: Report to Congress

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  1. Catherine Brinkley & Gwyneth M. Manser & Sasha Pesci, 2021. "Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 911-927, December.
  2. Lopez, Rigoberto A. & Khanal, Binod, 2020. "Got Local? Demand for Milk with Food Miles," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304354, Agricultural and Applied Economics Association.
  3. Ostrom, Marcia & Goldberger, Jessica R. & Smith, Katherine Selting, 2020. "Market Makers; Exploring Gender Dynamics in Farmers Markets from Field to Booth," Western Economics Forum, Western Agricultural Economics Association, vol. 18(2), December.
  4. Carson Young, 2022. "Should You Buy Local?," Journal of Business Ethics, Springer, vol. 176(2), pages 265-281, March.
  5. Chiaverina, Pierre & Drogué, Sophie & Jacquet, Florence, 2024. "Do Farmers Participating in Short Food Supply Chains Use Less Pesticides? Evidence from France," Ecological Economics, Elsevier, vol. 216(C).
  6. Mary Margaret Saulters & Mary K. Hendrickson & Fabio Chaddad, 2018. "Fairness in alternative food networks: an exploration with midwestern social entrepreneurs," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 611-621, September.
  7. Plakias, Zoë & Klaiber, Allen & Roe, Brian E., 2018. "Heterogeneity in Farm-to-School Spending: Drivers and Implications," 2018 Annual Meeting, August 5-7, Washington, D.C. 273854, Agricultural and Applied Economics Association.
  8. Stewart, Hayden & Dong, Diansheng, 2018. "The Relationship Between Patronizing Direct-to-Consumer Outlets and a Household’s Demand for Fruits and Vegetables," Economic Research Report 276254, United States Department of Agriculture, Economic Research Service.
  9. Marc Herz & Adamantios Diamantopoulos & Petra Riefler, 2023. "Consumers' use of ambiguous product cues: The case of “regionality” claims," Journal of Consumer Affairs, Wiley Blackwell, vol. 57(3), pages 1395-1422, July.
  10. Clark, Jill K. & Conley, Brian & Raja, Samina, 2021. "Essential, fragile, and invisible community food infrastructure: The role of urban governments in the United States," Food Policy, Elsevier, vol. 103(C).
  11. Felix Haifeng Liao & Brendan Gordon & Colette DePhelps & Darin Saul & Chao Fan & Wenlong Feng, 2019. "A Land-Based and Spatial Assessment of Local Food Capacity in Northern Idaho, USA," Land, MDPI, vol. 8(8), pages 1-13, August.
  12. Xu Hartling, 2020. "The Contribution Of Farm Stand, Farmers Market, And Community Supported Agriculture To The Community And Environment," Economy & Business Journal, International Scientific Publications, Bulgaria, vol. 14(1), pages 316-328.
  13. Kristine Lien Skog & Stine Elisabeth Eriksen & Christy Anderson Brekken & Charles Francis, 2018. "Building Resilience in Social-Ecological Food Systems in Vermont," Sustainability, MDPI, vol. 10(12), pages 1-16, December.
  14. O'Hara, Jeffrey K. & Benson, Matthew, 2017. "Local Food Production and Farm to School Expenditures," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252669, Southern Agricultural Economics Association.
  15. Brian Lee & Jhih‐Yun Liu & Hung‐Hao Chang, 2020. "The choice of marketing channel and farm profitability: Empirical evidence from small farmers," Agribusiness, John Wiley & Sons, Ltd., vol. 36(3), pages 402-421, June.
  16. Clark, Jill K. & Jablonski, Becca B.R., 2022. "Managing across boundaries for coordinated local and regional food system policy," Food Policy, Elsevier, vol. 112(C).
  17. Brimlow, Jacob N. & Matson, James, 2015. "Buying Local? An exploratory analysis of barriers to local food sales from the perspective of intermediary buyers in California and North Carolina," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205872, Agricultural and Applied Economics Association.
  18. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
  19. Sarah A. Low & Martha Bass & Dawn Thilmany & Marcelo Castillo, 2021. "Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 896-915, September.
  20. Becca B. R. Jablonski & Michael Carolan & James Hale & Dawn Thilmany McFadden & Erin Love & Libby Christensen & Tabitha Covey & Laura Bellows & Rebecca Cleary & Olaf David & Kevin E. Jablonski & Andre, 2019. "Connecting Urban Food Plans to the Countryside: Leveraging Denver’s Food Vision to Explore Meaningful Rural–Urban Linkages," Sustainability, MDPI, vol. 11(7), pages 1-18, April.
  21. Nicholas A. Lancaster & Ariana P. Torres, 2019. "Investigating the Drivers of Farm Diversification Among U.S. Fruit and Vegetable Operations," Sustainability, MDPI, vol. 11(12), pages 1-20, June.
  22. Jablonski, Becca B.R. & McFadden, Dawn Thilmany & Sullins, Martha & Curtis, Kynda R., 2017. "Determinants of Effective Beginning Farmer Programming and Implications for Future Programs," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
  23. Shawn A. Trivette, 2019. "The importance of food retailers: applying network analysis techniques to the study of local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 77-90, March.
  24. Bruno, Christopher C. & Campbell, Benjamin L., 2016. "Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-17, November.
  25. Bertalan Laura & Inzsöl Renáta & Hegedüs Judit & Jankó Ferenc, 2019. "Quo vadis Farmer Sales? The Experience of a Survey in Hungary," Naše gospodarstvo/Our economy, Sciendo, vol. 65(1), pages 30-39, March.
  26. Gupta, Clare & Jablonski, Becca B.R., 2016. "Farm Impacts of Farm-to-Grocer Sales: The Case of Hawai’i," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-23, November.
  27. Mengshuai Zhu & Chen Shen & Yajun Tian & Jianzhai Wu & Yueying Mu, 2022. "Factors Affecting Smallholder Farmers’ Marketing Channel Choice in China with Multivariate Logit Model," Agriculture, MDPI, vol. 12(9), pages 1-11, September.
  28. Gail Feenstra & Shermain Hardesty, 2016. "Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States," Agriculture, MDPI, vol. 6(3), pages 1-17, August.
  29. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
  30. G. K. Healy & J. C. Dawson, 2019. "Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 879-889, December.
  31. Hung‐Hao Chang & Chad D. Meyerhoefer, 2021. "COVID‐19 and the Demand for Online Food Shopping Services: Empirical Evidence from Taiwan," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 448-465, March.
  32. Food Distribution Research Society, 2018. "Food Distribution Research Society," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(01), March.
  33. Milford, Anna & Lien, Gudbrand & Reed, Matthew, 2021. "Different Sales Channels for Different Farmers: Local and Mainstream Marketing of Organic Fruits and Vegetables in Norway," 2021 Conference, August 17-31, 2021, Virtual 315058, International Association of Agricultural Economists.
  34. Luke Bergmann & Luis Fernando Chaves & Carolyn R. Betz & Serena Stein & Brian Wiedenfeld & Ann Wolf & Robert G. Wallace, 2022. "Mapping Agricultural Lands: From Conventional to Regenerative," Land, MDPI, vol. 11(3), pages 1-41, March.
  35. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, vol. 9(9), pages 1-21, August.
  36. Jairus Rossi & James E. Allen & Timothy A. Woods & Alison F. Davis, 2017. "CSA shareholder food lifestyle behaviors: a comparison across consumer groups," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 855-869, December.
  37. Timothy J. Richards & Stephen F. Hamilton & Miguel Gomez & Elliot Rabinovich, 2017. "Retail Intermediation and Local Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(3), pages 637-659.
  38. Vassalos, Michael & Lim, Kar Ho, 2016. "Farmers’ Willingness to Pay for Various Features of Electronic Food Marketing Platforms," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-19, May.
  39. Artz, Georgeanne M. & Naeve, Linda, 2015. "Scaling Up Fruit And Vegetable Production: Is Machinery Sharing A Possibility?," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 3(01), pages 1-10.
  40. Carpio, Carlos E. & Mathews, Leah G. & Boonsaeng, Tullaya & Perrett, Allison & Descieux, Katie, 2015. "Evaluating the Marketing Impact of a Regional Branding Program Using Contingent Valuation Methods: The Case of the Appalachian Grown™ Branding Program," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205800, Agricultural and Applied Economics Association.
  41. J Dara Bloom & C Clare Hinrichs, 2017. "The long reach of lean retailing: Firm embeddedness and Wal-Mart’s implementation of local produce sourcing in the US," Environment and Planning A, , vol. 49(1), pages 168-185, January.
  42. Ibrahim, Mohammed & Onyango, Benjamin & Pattanaik, Nalini & Liu, Xuianli, 2018. "Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(01), March.
  43. Xiao Dong & H. Allen Klaiber & Zoë Plakias, 2023. "I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 51-64, January.
  44. Cleary, Rebecca & Goetz, Stephan J. & Thilmany McFadden, Dawn D. & Ge, Houtian, 2017. "Location and Profit Drivers of Local Food Hubs," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258538, Agricultural and Applied Economics Association.
  45. Woods, Timothy A. & Tropp, Debra, 2015. "CSAs and the Battle for the Local Food Dollar," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(2), pages 1-13, July.
  46. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2022. "Exploring the Relationship between Stocks of Community Wealth and the Intensity of Farm to School Program Activities," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322167, Agricultural and Applied Economics Association.
  47. Enthoven, Laura & Van den Broeck, Goedele, 2021. "Local food systems: Reviewing two decades of research," Agricultural Systems, Elsevier, vol. 193(C).
  48. Yiwen Yang & PingSun Leung & Chu‐wei Tseng, 2022. "Price premium or price discount for locally produced food products? A 5W1H approach in meta‐analysis," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 43(6), pages 2261-2274, September.
  49. Morgan, Kimberly L. & Interis, Matthew G., 2017. "Who Buys More Directly from Producers in the Southeastern United States? A Research Note," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(2), July.
  50. Demko, Iryna & Plakias, Zoe & Katchova, Ani, "undated". "How do farmers compose their portfolio of local food marketing channels?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259931, Agricultural and Applied Economics Association.
  51. Holcomb, Rodney B. & Neill, Clinton L. & Lelekacs, Joanna & Velandia, Margarita & Woods, Timothy A. & Goodwin, H.L., Jr. & Rainey, Ronald L., 2018. "A Local Food System Glossary: A Rose by Any Other Name," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 33(3), August.
  52. John J. Metz & Sarah M. Scherer, 2022. "The rise and decline of farmers markets in greater Cincinnati," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 95-117, March.
  53. Dawn Thilmany & Elizabeth Canales & Sarah A. Low & Kathryn Boys, 2021. "Local Food Supply Chain Dynamics and Resilience during COVID‐19," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 86-104, March.
  54. Marusak, Amy & Sadeghiamirshahidi, Narjes & Krejci, Caroline C. & Mittal, Anuj & Beckwith, Sue & Cantu, Jaime & Morris, Mike & Grimm, Jason, 2021. "Resilient regional food supply chains and rethinking the way forward: Key takeaways from the COVID-19 pandemic," Agricultural Systems, Elsevier, vol. 190(C).
  55. Miller, Steven R. & Mann, John & Barry, Judith & Kalchik, Tom & Pirog, Rich & Hamm, Michael W., 2015. "A Replicable Model for Valuing Local Food Systems," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 0(Number 4), September.
  56. Erika Allen Wolters & Brent S. Steel & Sydney Anderson & Heather Moline, 2021. "The Future of Food: Understanding Public Preferences for the Management of Agricultural Resources," IJERPH, MDPI, vol. 18(13), pages 1-20, June.
  57. Grashuis, Jasper & Su, Ye, 2023. "Consumer Preferences for State-Sponsored Designations: The Case of the Missouri Grown Label," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(01), January.
  58. Mario Del Roble Pensado-Leglise & Andrew Smolski, 2017. "An Eco-Egalitarian Solution to the Capitalist Consumer Paradox: Integrating Short Food Chains and Public Market Systems," Agriculture, MDPI, vol. 7(9), pages 1-15, September.
  59. Steve W. Martinez, 2016. "Policies Supporting Local Food in the United States," Agriculture, MDPI, vol. 6(3), pages 1-13, August.
  60. Catherine Brinkley, 2018. "The Small World of the Alternative Food Network," Sustainability, MDPI, vol. 10(8), pages 1-19, August.
  61. Watson, Philip & Cooke, Stephen & Kay, David & Alward, Greg & Morales, Alfonso, 2017. "A Method for Evaluating the Economic Contribution of a Local Food System," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
  62. Spalding, Ashley & Kiesel, Kristin, 2018. "Willingness to Pay for Local, Value-Added Goods," 2018 Annual Meeting, August 5-7, Washington, D.C. 273990, Agricultural and Applied Economics Association.
  63. Ilona Liliána Birtalan & Attila Bartha & Ágnes Neulinger & György Bárdos & Attila Oláh & József Rácz & Adrien Rigó, 2020. "Community Supported Agriculture as a Driver of Food-Related Well-Being," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
  64. Michael Vassalos & Zhifeng Gao & Lisha Zhang, 2017. "Factors Affecting Current and Future CSA Participation," Sustainability, MDPI, vol. 9(3), pages 1-16, March.
  65. Jeffrey K. O'Hara & Jeffrey Lin, 2020. "Population Density and Local Food Market Channels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 477-496, September.
  66. Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
  67. repec:ags:aaea22:336002 is not listed on IDEAS
  68. Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.
  69. Phillip Warsaw & Steven Archambault & Arden He & Stacy Miller, 2021. "The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
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