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Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat

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Listed:
  • Ibrahim, Mohammed
  • Onyango, Benjamin
  • Pattanaik, Nalini
  • Liu, Xuianli

Abstract

Demand for goat meat currently depends on foreign-born immigrants, but current U.S. immigration policies may have negative impacts on immigrant populations, which may affect the meat goat industry. Data from a consumer survey conducted in Georgia was used to determine the potential domestic market for value-added goat meat products among foreign- and nativeborn Americans. About 56% of participants who had never tasted goat meat expressed willingness to taste if the grocery stores gave out goat meat samples. Current goat meat consumers were more willing to pay for locally grown, grass fed, and organic goat meat.

Suggested Citation

  • Ibrahim, Mohammed & Onyango, Benjamin & Pattanaik, Nalini & Liu, Xuianli, 2018. "Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 49(1), March.
    • Handle: RePEc:ags:jlofdr:274606
    DOI: 10.22004/ag.econ.274606
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    References listed on IDEAS

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    1. Maynard, Leigh J. & Burdine, Kenneth H. & Meyer, A. Lee, 2003. "Market Potential for Locally Produced Meat Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(2), pages 1-12, July.
    2. Low, Sarah A. & Adalja, Aaron & Beaulieu, Elizabeth & Key, Nigel & Martinez, Stephen & Melton, Alex & Perez, Agnes & Ralston, Katherine & Stewart, Hayden & Suttles, Shellye & Vogel, Stephen & Jablonsk, 2015. "Trends in U.S. Local and Regional Food Systems: Report to Congress," Administrative Publications 292107, United States Department of Agriculture, Economic Research Service.
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