IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i11p4516-d366419.html
   My bibliography  Save this article

Community Supported Agriculture as a Driver of Food-Related Well-Being

Author

Listed:
  • Ilona Liliána Birtalan

    (Doctoral School of Psychology, ELTE Eötvös Loránd University, 1075 Budapest, Hungary
    Institute of Psychology, ELTE Eötvös Loránd University, 1064 Budapest, Hungary
    Institute of Health Promotion and Sport Sciences, ELTE Eötvös Loránd University, 1117 Budapest, Hungary)

  • Attila Bartha

    (Centre for Social Sciences, Hungarian Academy of Sciences Centre of Excellence, 1097 Budapest, Hungary
    Institute of Economic and Public Policy, Corvinus University of Budapest, 1093 Budapest, Hungary)

  • Ágnes Neulinger

    (Institute of Marketing, Corvinus University of Budapest, 1093 Budapest, Hungary)

  • György Bárdos

    (Institute of Health Promotion and Sport Sciences, ELTE Eötvös Loránd University, 1117 Budapest, Hungary)

  • Attila Oláh

    (Institute of Psychology, ELTE Eötvös Loránd University, 1064 Budapest, Hungary)

  • József Rácz

    (Institute of Psychology, ELTE Eötvös Loránd University, 1064 Budapest, Hungary
    Faculty of Health Sciences, Semmelweis University, 1088 Budapest, Hungary)

  • Adrien Rigó

    (Institute of Psychology, ELTE Eötvös Loránd University, 1064 Budapest, Hungary)

Abstract

Background: There is a growing amount of research interest to understand the role of food in well-being. The demand for community supported agriculture (CSA), bringing people spatially, economically, and socially closer to food, is continuously expanding. CSAs play an important role in both sustainable agriculture practices and influencing consumers’ food-related practices, but yet have received little attention in well-being research. Methods: This study explores food-related well-being among CSA members by using an exploratory, qualitative research design and a thematic analysis of semi-structured interviews. Results: The findings stress the relevance of psychological, social, and spiritual aspects of food-related well-being beyond the nutritional characteristics of food in CSA. Conclusion: The role of sustainable agriculture in contributing to food-related well-being becomes particularly evident based on consumers’ experiences. These results are important in convincing people that their food-related experiences belong to their perceived well-being as well as stimulating people to elevate their multidimensional expectations in relation to food.

Suggested Citation

  • Ilona Liliána Birtalan & Attila Bartha & Ágnes Neulinger & György Bárdos & Attila Oláh & József Rácz & Adrien Rigó, 2020. "Community Supported Agriculture as a Driver of Food-Related Well-Being," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:11:p:4516-:d:366419
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/11/4516/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/11/4516/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Jairus J. Rossi & Timothy A. Woods & James E. Allen, 2017. "Impacts of a Community Supported Agriculture (CSA) Voucher Program on Food Lifestyle Behaviors: Evidence from an Employer-Sponsored Pilot Program," Sustainability, MDPI, vol. 9(9), pages 1-21, August.
    2. Adanella Rossi, 2017. "Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food," Agriculture, MDPI, vol. 7(1), pages 1-21, January.
    3. Antonella Samoggia & Chiara Perazzolo & Piroska Kocsis & Margherita Del Prete, 2019. "Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks," Sustainability, MDPI, vol. 11(12), pages 1-21, June.
    4. Mujcic, R. & Oswald, A.J., 2016. "Evolution of well-being and happiness after increases in consumption of fruit and vegetables," American Journal of Public Health, American Public Health Association, vol. 106(8), pages 1504-1510.
    5. David Blanchflower & Andrew Oswald & Sarah Stewart-Brown, 2013. "Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 114(3), pages 785-801, December.
    6. Kora Uhlmann & Brenda B. Lin & Helen Ross, 2018. "Who Cares? The Importance of Emotional Connections with Nature to Ensure Food Security and Wellbeing in Cities," Sustainability, MDPI, vol. 10(6), pages 1-16, June.
    7. Bublitz, Melissa G. & Peracchio, Laura A. & Andreasen, Alan R. & Kees, Jeremy & Kidwell, Blair & Miller, Elizabeth Gelfand & Motley, Carol M. & Peter, Paula C. & Rajagopal, Priyali & Scott, Maura L. &, 2013. "Promoting positive change: Advancing the food well-being paradigm," Journal of Business Research, Elsevier, vol. 66(8), pages 1211-1218.
    8. Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
    9. Neil Ravenscroft & Niamh Moore & Ed Welch & Rachel Hanney, 2013. "Beyond agriculture: the counter-hegemony of community farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 629-639, December.
    10. Leonie A. Venhoeven & Jan Willem Bolderdijk & Linda Steg, 2013. "Explaining the Paradox: How Pro-Environmental Behaviour can both Thwart and Foster Well-Being," Sustainability, MDPI, vol. 5(4), pages 1-15, March.
    11. Hyun-Joo Lee, 2019. "Does Consumption of Organic Foods Contribute to Korean Consumers’ Subjective Well-Being?," Sustainability, MDPI, vol. 11(19), pages 1-12, October.
    12. Jing Xiao & Haifeng Li, 2011. "Sustainable Consumption and Life Satisfaction," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 104(2), pages 323-329, November.
    13. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
    14. Jennifer Sumner, 2018. "Eating Our Way to Sustainability? Leisure, Food and Community Economic Development," Sustainability, MDPI, vol. 10(5), pages 1-9, May.
    15. Rebecca M. Warner & Kala Frye & Jesse Stabile Morrell & Gale Carey, 2017. "Fruit and Vegetable Intake Predicts Positive Affect," Journal of Happiness Studies, Springer, vol. 18(3), pages 809-826, June.
    16. Ari Paloviita, 2010. "Consumers’ Sustainability Perceptions of the Supply Chain of Locally Produced Food," Sustainability, MDPI, vol. 2(6), pages 1-18, June.
    17. Mariarosaria Savarese & Kerry Chamberlain & Guendalina Graffigna, 2020. "Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
    18. Low, Sarah A. & Adalja, Aaron & Beaulieu, Elizabeth & Key, Nigel & Martinez, Stephen & Melton, Alex & Perez, Agnes & Ralston, Katherine & Stewart, Hayden & Suttles, Shellye & Vogel, Stephen & Jablonsk, 2015. "Trends in U.S. Local and Regional Food Systems: Report to Congress," Administrative Publications 292107, United States Department of Agriculture, Economic Research Service.
    19. Ryan E. Galt & Julia Van Soelen Kim & Kate Munden-Dixon & Libby O. Christensen & Katharine Bradley, 2019. "Retaining Members of Community Supported Agriculture (CSA) in California for Economic Sustainability: What Characteristics Affect Retention Rates?," Sustainability, MDPI, vol. 11(9), pages 1-20, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Claudia Vaderna & Robert Home & Paola Migliorini & Dirk Roep, 2022. "Overcoming divergence: managing expectations from organisers and members in community supported agriculture in Switzerland," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-12, December.
    2. Kimberley Reis & Cheryl Desha & Sioux Campbell & Prudence Liddy, 2022. "Working through Disaster Risk Management to Support Regional Food Resilience: A Case Study in North-Eastern Australia," Sustainability, MDPI, vol. 14(4), pages 1-28, February.
    3. Kelly Dombroski & Gradon Diprose & Emma Sharp & Rebekah Graham & Louise Lee & Matthew Scobie & Sophie Richardson & Alison Watkins & Rosemarie Martin-Neuninger, 2020. "Food for People in Place: Reimagining Resilient Food Systems for Economic Recovery," Sustainability, MDPI, vol. 12(22), pages 1-17, November.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Renata Nestorowicz & Ewa Jerzyk & Anna Rogala, 2022. "In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well," IJERPH, MDPI, vol. 19(3), pages 1-15, January.
    2. Lalji, Chitwan & Pakrashi, Debayan & Smyth, Russell, 2018. "Can eating five fruit and veg a day really keep the doctor away?," Economic Modelling, Elsevier, vol. 70(C), pages 320-330.
    3. Adanella Rossi & Alessandra Piccoli & Giuseppe Feola, 2024. "Transforming labour around food? the experience of community supported agriculture in Italy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1667-1686, December.
    4. Jana Krizanova & Jorge Guardiola, 2021. "Happy but Vegetarian? Understanding the Relationship of Vegetarian Subjective Well-Being from the Nature-Connectedness Perspective of University Students," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 16(5), pages 2221-2249, October.
    5. Ruut Veenhoven, 2021. "Will Healthy Eating Make You Happier? A Research Synthesis Using an Online Findings Archive," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 16(1), pages 221-240, February.
    6. Gabriel Cumming & Kristin Hunter-Thomson & Talia Young, 2020. "Local food 2.0: How do regional, intermediated, food value chains affect stakeholder learning? A case study of a community-supported fishery (CSF) program," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 10(1), pages 68-82, March.
    7. Sonya K. Huffman & Marian Rizov, 2018. "Life satisfaction and diet in transition: evidence from the Russian Longitudinal Monitoring Survey," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 563-574, September.
    8. Anna Rogala & Renata Nestorowicz & Ewa Jerzyk, 2020. "On the Way to Food Well-Being. A Critical Analysis of the Food Well-Being Concept and the Possibilities of Its Empirical Verification," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 32(SI), pages 31-48.
    9. Raquel Redondo & Carmen Valor & Isabel Carrero, 2022. "Unraveling the Relationship between Well-Being, Sustainable Consumption and Nature Relatedness: a Study of University Students," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 17(2), pages 913-930, April.
    10. David G. Blanchflower & Carol L. Graham, 2020. "The Mid-Life Dip in Well-Being: Economists (Who Find It) Versus Psychologists (Who Don't)!," NBER Working Papers 26888, National Bureau of Economic Research, Inc.
    11. Jana Krizanova & Jorge Guardiola, 2023. "Conceptualizations of Happiness and Vegetarianism: Empirical Evidence from University Students in Spain," Journal of Happiness Studies, Springer, vol. 24(4), pages 1483-1503, April.
    12. Christina Gugerell & Takeshi Sato & Christine Hvitsand & Daichi Toriyama & Nobuhiro Suzuki & Marianne Penker, 2021. "Know the Farmer That Feeds You: A Cross-Country Analysis of Spatial-Relational Proximities and the Attractiveness of Community Supported Agriculture," Agriculture, MDPI, vol. 11(10), pages 1-20, October.
    13. Ocean, Neel & Howley, Peter & Ensor, Jonathan, 2019. "Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being," Social Science & Medicine, Elsevier, vol. 222(C), pages 335-345.
    14. Huffman, Sonya & Rizov, Marian, 2016. "Life Satisfaction and Diet: Evidence from the Russian Longitudinal Monitoring Survey," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235148, Agricultural and Applied Economics Association.
    15. Lalji, Chitwan & Pakrashi, Debayan & Smyth, Russell, 2018. "Can eating five fruit and veg a day really keep the doctor away?," Economic Modelling, Elsevier, vol. 70(C), pages 320-330.
    16. Claudia Vaderna & Robert Home & Paola Migliorini & Dirk Roep, 2022. "Overcoming divergence: managing expectations from organisers and members in community supported agriculture in Switzerland," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-12, December.
    17. Fanli Jia & Kendall Soucie & Kyle Matsuba & Michael W. Pratt, 2021. "Meaning in Life Mediates the Association between Environmental Engagement and Loneliness," IJERPH, MDPI, vol. 18(6), pages 1-12, March.
    18. Adelina Gschwandtner & Sarah Jewell & Uma S. Kambhampati, 2022. "Lifestyle and Life Satisfaction: The Role of Delayed Gratification," Journal of Happiness Studies, Springer, vol. 23(3), pages 1043-1072, March.
    19. Schmitt, Michael T. & Aknin, Lara B. & Axsen, Jonn & Shwom, Rachael L., 2018. "Unpacking the Relationships Between Pro-environmental Behavior, Life Satisfaction, and Perceived Ecological Threat," Ecological Economics, Elsevier, vol. 143(C), pages 130-140.
    20. Khan, Syed Abdul Rehman & Zaman, Khalid & Zhang, Yu, 2016. "The relationship between energy-resource depletion, climate change, health resources and the environmental Kuznets curve: Evidence from the panel of selected developed countries," Renewable and Sustainable Energy Reviews, Elsevier, vol. 62(C), pages 468-477.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:11:p:4516-:d:366419. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.