Time discounting and the body mass index
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DOI: 10.26481/umaror.200505E
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- Borghans, Lex & Golsteyn, Bart H.H., 2005. "Time Discounting and the Body Mass Index," IZA Discussion Papers 1597, Institute of Labor Economics (IZA).
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Citations
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Cited by:
- Liam Delaney & Colm Harmon & Patrick Wall, 2008.
"Behavioral Economics And Drinking Behavior: Preliminary Results From An Irish College Study,"
Economic Inquiry, Western Economic Association International, vol. 46(1), pages 29-36, January.
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- Liam Delaney & Colm Harmon & Patrick G. Wall, 2007. "Behavioural economics and drinking behaviour : preliminary results from an Irish college study," Open Access publications 10197/591, School of Economics, University College Dublin.
- Golsteyn, B.H.H. & Grönqvist, H. & Lindahl, L., 2013.
"Time preferences and lifetime outcomes,"
ROA Research Memorandum
019, Maastricht University, Research Centre for Education and the Labour Market (ROA).
- Golsteyn, Bart H.H. & Grönqvist, Hans & Lindahl, Lena, 2013. "Time Preferences and Lifetime Outcomes," IZA Discussion Papers 7165, Institute of Labor Economics (IZA).
- Golsteyn, Bart & Grönqvist, Hans & Lindahl, Lena, 2013. "Time preferences and lifetime outcomes," Working Paper Series 2013:22, IFAU - Institute for Evaluation of Labour Market and Education Policy.
- Golsteyn, B.H.H. & Grönqvist, H. & Lindahl, L., 2013. "Time preferences and lifetime outcomes," Research Memorandum 065, Maastricht University, Graduate School of Business and Economics (GSBE).
- Beraldo, Sergio & Caruso, Raul & Turati, Gilberto, 2013.
"Life is now! Time preferences and crime: Aggregate evidence from the Italian regions,"
Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 47(C), pages 73-81.
- Beraldo, Sergio & Caruso, Raul & Turati, Gilberto, 2013. "Life is now! Time Preferences and Crime: Aggregate Evidence from the Italian Regions," MPRA Paper 49865, University Library of Munich, Germany.
- J. Ignacio Garcia‐Perez & Juan F. Jimeno, 2007.
"Public Sector Wage Gaps In Spanish Regions,"
Manchester School, University of Manchester, vol. 75(4), pages 501-531, July.
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"Age, socioeconomic status and obesity growth,"
Journal of Health Economics, Elsevier, vol. 28(3), pages 635-648, May.
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- Herberholz, Chantal, 2020. "Risk attitude, time preference and health behaviours in the Bangkok Metropolitan Area," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 87(C).
- Brunello, Giorgio & D'Hombres, Beatrice, 2007.
"Does body weight affect wages?: Evidence from Europe,"
Economics & Human Biology, Elsevier, vol. 5(1), pages 1-19, March.
- Giorgio Brunello & Beatrice d'Hombres, 2006. "Does Body Weight affect Wages? Evidence from Europe," "Marco Fanno" Working Papers 0027, Dipartimento di Scienze Economiche "Marco Fanno".
- Shinsuke Ikeda & Kang Myong-Il & Fumio Ohtake, 2009. "Fat Debtors: Time Discounting, Its Anomalies, and Body Mass Index," ISER Discussion Paper 0732, Institute of Social and Economic Research, Osaka University.
- Wölbert, E.M. & Riedl, A.M., 2013.
"Measuring time and risk preferences: Reliability, stability, domain specificity,"
Research Memorandum
041, Maastricht University, Graduate School of Business and Economics (GSBE).
- Eva Wölbert & Arno Riedl, 2013. "Measuring Time and Risk Preferences: Realiability, Stability, Domain Specificity," CESifo Working Paper Series 4339, CESifo.
- Myong-Il Kang & Shinsuke Ikeda, 2010. "Time Discounting and Smoking Behavior under Tax Hikes," ISER Discussion Paper 0782, Institute of Social and Economic Research, Osaka University.
- Sergio Beraldo & Raul Caruso & Gilberto Turati, 2012. "Life is Now! Time Discounting and Crime: Aggregate Evidence from the Italian Regions (2002-2007)," Working papers 013, Department of Economics, Social Studies, Applied Mathematics and Statistics (Dipartimento di Scienze Economico-Sociali e Matematico-Statistiche), University of Torino.
- Yang, Muzhe & Huang, Rui, 2010. "Exposure to Obesity and Weight Gain among Adolescents," Research Reports 149944, University of Connecticut, Food Marketing Policy Center.
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