Proximity, knowledge base and the innovation process The case of Unilever’s Becel diet margarine
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- Mila Davids & Koen Frenken, 2015. "Proximity, knowledge base and the innovation process: The case of Unilever’s Becel diet margarine," Papers in Evolutionary Economic Geography (PEEG) 1504, Utrecht University, Department of Human Geography and Spatial Planning, Group Economic Geography, revised Feb 2015.
References listed on IDEAS
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More about this item
Keywords
innovation; proximity; knowledge; science-based industries; multinational enterprise; management;All these keywords.
JEL classification:
- F23 - International Economics - - International Factor Movements and International Business - - - Multinational Firms; International Business
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
- N30 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - General, International, or Comparative
- O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
- O32 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Management of Technological Innovation and R&D
NEP fields
This paper has been announced in the following NEP Reports:- NEP-CSE-2015-02-22 (Economics of Strategic Management)
- NEP-GEO-2015-02-22 (Economic Geography)
- NEP-INO-2015-02-22 (Innovation)
- NEP-KNM-2015-02-22 (Knowledge Management and Knowledge Economy)
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