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Assessing the potential for food and energy self-sufficiency on the island of Kauai, Hawaii

Author

Listed:
  • Karl Kim

    (Department of Urban and Regional Planning, University of Hawaii at Manoa)

  • Kimberly Burnett

    (University of Hawaii Economic Research Organization, University of Hawaii at Manoa)

  • Jiwnath Ghimire

    (Department of Urban and Regional Planning, University of Hawaii at Manoa)

Abstract

Food and energy security are major concerns in the Pacific and around the world. They are key planning priorities in the state of Hawaii as well. Approximately 90 percent of energy and food resources are imported to Hawaii from the continental USA or other parts of the world. While food and energy independence is a goal in many jurisdictions, assessment of the potential for local food and energy production is lacking. Research is needed to examine how agricultural lands can be used to meet food and energy demands, particularly on islands where land is limited. The contribution of this paper is the development of a community-orientated method for evaluating and prioritizing lands for food and energy self-sufficiency, based on local preferences and production possibilities. Based on a review of the literature, community meetings, and expert interviews, three scenarios were developed to assess food and energy production possibilities on Kauai. The first scenario considers maximum food production, the second assigns equal importance to food and energy production, and the third scenario maximizes energy production. This work broadens policy discussions regarding the preservation of agricultural lands on small islands.

Suggested Citation

  • Karl Kim & Kimberly Burnett & Jiwnath Ghimire, "undated". "Assessing the potential for food and energy self-sufficiency on the island of Kauai, Hawaii," Working Papers 2015-11, University of Hawaii Economic Research Organization, University of Hawaii at Manoa.
    • Handle: RePEc:hae:wpaper:2015-11
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    References listed on IDEAS

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    Cited by:

    1. Russeil, Valentin & Lo Seen, Danny & Broust, François & Bonin, Muriel & Praene, Jean-Philippe, 2023. "Food and electricity self-sufficiency trade-offs in Reunion Island: Modelling land-use change scenarios with stakeholders," Land Use Policy, Elsevier, vol. 132(C).
    2. Pairote Nualnoom, 2022. "Food self-sufficiency of tourist attraction site: a case study of Phang Nga Province, Thailand," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(8), pages 10233-10253, August.
    3. Dirk Godenau & Jose Juan Caceres-Hernandez & Gloria Martin-Rodriguez & Jose Ignacio Gonzalez-Gomez, 2020. "A consumption-oriented approach to measuring regional food self-sufficiency," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1049-1063, October.
    4. Giles Bruno Sioen & Toru Terada & Makiko Sekiyama & Makoto Yokohari, 2018. "Resilience with Mixed Agricultural and Urban Land Uses in Tokyo, Japan," Sustainability, MDPI, vol. 10(2), pages 1-27, February.
    5. Yuanyuan Chen & Changhe Lu, 2018. "A Comparative Analysis on Food Security in Bangladesh, India and Myanmar," Sustainability, MDPI, vol. 10(2), pages 1-13, February.
    6. John R. Schramski & C. Brock Woodson & Garrett Steck & Dylan Munn & James H. Brown, 2019. "Declining Country-Level Food Self-Sufficiency Suggests Future Food Insecurities," Biophysical Economics and Resource Quality, Springer, vol. 4(3), pages 1-9, September.
    7. Felix Haifeng Liao & Robert Heinse & Darin Saul & Soren Newman & Li Huang & Colette DePhelps & Steven Peterson, 2023. "Assessment of the Environmental Impacts of a Localized Food System and Food Waste Reduction in a Water-Scarce Region Using Diet Optimization Models," IJERPH, MDPI, vol. 20(10), pages 1-18, May.

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    Keywords

    Food self-sufficiency; energy production; agricultural zoning; GIS; Kauai;
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