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Global developments in the competition for land from biofuels

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  • Murphy, Richard
  • Woods, Jeremy
  • Black, Mairi
  • McManus, Marcelle

Abstract

The potential global demand for biofuels and the implications of this for land use and its interaction with food agriculture is reviewed. It is expected that biofuels will form an important element of global transport energy mix (in the order of 20–30% of total requirement) over the next 40years and beyond. Over this time, there will be a transition from so called first generation biofuels, based on commodity agricultural crops with food/feed uses, to advanced biofuels, sometimes called second and third generation biofuels, based primarily upon lignocellulosic feedstocks. It remains unclear whether these advanced biofuels, based on lignocellulosic materials, will entirely replace first generation or if second generation will be supplemental to first generation. This expansion in biofuels will be coupled to a substantial increase in alternative fuels (electricity, hydrogen, biogas and natural gas) and modal shifts. Biofuel production from agricultural commodity crops that exhibit strong sustainability criteria will remain important (e.g. sugarcane) with supportive and competitive aspects for food security.

Suggested Citation

  • Murphy, Richard & Woods, Jeremy & Black, Mairi & McManus, Marcelle, 2011. "Global developments in the competition for land from biofuels," Food Policy, Elsevier, vol. 36(S1), pages 52-61.
    • Handle: RePEc:eee:jfpoli:v:36:y:2011:i:s1:p:s52-s61
    DOI: 10.1016/j.foodpol.2010.11.014
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    Cited by:

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    2. Fitzpatrick, John J., 2016. "Environmental sustainability assessment of using forest wood for heat energy in Ireland," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 1287-1295.
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    6. Eugenio Demartini & Anna Gaviglio & Marco Gelati & Daniele Cavicchioli, 2016. "The Effect of Biogas Production on Farmland Rental Prices: Empirical Evidences from Northern Italy," Energies, MDPI, vol. 9(11), pages 1-23, November.
    7. James Daniell & Michael Köpke & Séan Dennis Simpson, 2012. "Commercial Biomass Syngas Fermentation," Energies, MDPI, vol. 5(12), pages 1-46, December.
    8. Andrew Adewale Alola & Uju Violet Alola, 2018. "Agricultural land usage and tourism impact on renewable energy consumption among Coastline Mediterranean Countries," Energy & Environment, , vol. 29(8), pages 1438-1454, December.
    9. Holmatov, B. & Hoekstra, A.Y. & Krol, M.S., 2019. "Land, water and carbon footprints of circular bioenergy production systems," Renewable and Sustainable Energy Reviews, Elsevier, vol. 111(C), pages 224-235.
    10. Alīna Safronova & Aiga Barisa, 2023. "Hydrogen Horizons: A Bibliometric Review of Trends in Diverse Emission Sectors," Sustainability, MDPI, vol. 15(19), pages 1-37, September.
    11. Drupp, Moritz A. & Baumgärtner, Stefan & Meyer, Moritz & Quaas, Martin F. & von Wehrden, Henrik, 2020. "Between Ostrom and Nordhaus: The research landscape of sustainability economics," Ecological Economics, Elsevier, vol. 172(C).
    12. Aerni, Philipp, 2011. "Lock-in Situations in the Global Debates on Climate Change, Biotechnology and International Trade," Papers 317, World Trade Institute.
    13. Fabio De Menna & Remo Alessio Malagnino & Matteo Vittuari & Giovanni Molari & Giovanna Seddaiu & Paola A. Deligios & Stefania Solinas & Luigi Ledda, 2016. "Potential Biogas Production from Artichoke Byproducts in Sardinia, Italy," Energies, MDPI, vol. 9(2), pages 1-11, February.
    14. Mohr, Alison & Raman, Sujatha, 2013. "Lessons from first generation biofuels and implications for the sustainability appraisal of second generation biofuels," Energy Policy, Elsevier, vol. 63(C), pages 114-122.
    15. Diermeier, Matthias & Schmidt, Torsten, 2014. "Oil price effects on land use competition: an empirical analysis," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(1), pages 1-17.
    16. Defante, Lilliane Renata & Vilpoux, Olivier François & Sauer, Leandro, 2018. "Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil," Food Policy, Elsevier, vol. 79(C), pages 121-131.
    17. De Menna, Fabio & Malagnino, Remo Alessio & Vittuari, Matteo & Segrè, Andrea & Molari, Giovanni & Deligios, Paola A. & Solinas, Stefania & Ledda, Luigi, 2018. "Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants," Agricultural Systems, Elsevier, vol. 165(C), pages 137-146.

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