Dinner Table Human Capital and Entrepreneurship
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- Hans K. Hvide & Paul Oyer, 2018. "Dinner Table Human Capital and Entrepreneurship," NBER Working Papers 24198, National Bureau of Economic Research, Inc.
- Hvide, Hans K. & Oyer, Paul, 2018. "Dinner Table Human Capital and Entrepreneurship," IZA Discussion Papers 11303, Institute of Labor Economics (IZA).
- Hvide, Hans K. & Oyer, Paul, 2017. "Dinner Table Human Capital and Entrepreneurship," Research Papers repec:ecl:stabus:3658, Stanford University, Graduate School of Business.
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More about this item
JEL classification:
- J24 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Human Capital; Skills; Occupational Choice; Labor Productivity
- L26 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Entrepreneurship
NEP fields
This paper has been announced in the following NEP Reports:- NEP-BEC-2018-03-05 (Business Economics)
- NEP-ENT-2018-03-05 (Entrepreneurship)
- NEP-KNM-2018-03-05 (Knowledge Management and Knowledge Economy)
- NEP-SBM-2018-03-05 (Small Business Management)
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