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Measures of Changes in Demand for Beef, Pork, and Chicken, 1975-1998

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  • Purcell, Wayne D.

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Suggested Citation

  • Purcell, Wayne D., 1998. "Measures of Changes in Demand for Beef, Pork, and Chicken, 1975-1998," Staff Papers 232527, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:vtaesp:232527
    DOI: 10.22004/ag.econ.232527
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    References listed on IDEAS

    as
    1. Paul J. Driscoll & Anya M. McGuirk, 1997. "Dietary Bounds and Unshackled Demand Specifications," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 566-572.
    2. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), pages 1-15, July.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Unterschultz, James R., 2000. "New Instruments For Co-Ordination And Risk Sharing Within The Canadian Beef Industry," Project Report Series 24046, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. Boland, Michael A. & Schroeder, Ted C., 2002. "Marginal Value Of Quality Attributes For Natural And Organic Beef," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 34(01), pages 1-11, April.
    3. Brian Coffey & Ted Schroeder & Thomas Marsh, 2011. "Disaggregated household meat demand with censored data," Applied Economics, Taylor & Francis Journals, vol. 43(18), pages 2343-2363.
    4. Schroeder, Ted C. & Coffey, Brian K. & Brester, Gary W., 2002. "Estimating The Effects Of Factors Influencing Grid Pricing Revenue," 2002 Annual Meeting, July 28-31, 2002, Long Beach, California 36604, Western Agricultural Economics Association.
    5. Jayson L. Lusk & John A. Fox & Ted C. Schroeder & James Mintert & Mohammad Koohmaraie, 2001. "In-Store Valuation of Steak Tenderness," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 539-550.
    6. Martinez, Stephen W., 2002. "Vertical Coordination Of Marketing Systems: Lessons From The Poultry, Egg, And Pork Industries," Agricultural Economic Reports 34051, United States Department of Agriculture, Economic Research Service.
    7. Boland, Michael A. & Schroeder, Ted C., 2000. "Marginal Value Of Quality Attributes For Natural (Organic) Beef," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36481, Western Agricultural Economics Association.
    8. Koontz Stephen R & Ward Clement E, 2011. "Livestock Mandatory Price Reporting: A Literature Review and Synthesis of Related Market Information Research," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 9(1), pages 1-33, July.

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