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Marginal Value Of Quality Attributes For Natural (Organic) Beef

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  • Boland, Michael A.
  • Schroeder, Ted C.

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  • Boland, Michael A. & Schroeder, Ted C., 2000. "Marginal Value Of Quality Attributes For Natural (Organic) Beef," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36481, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeava:36481
    DOI: 10.22004/ag.econ.36481
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    References listed on IDEAS

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    1. Frederick V. Waugh, 1928. "Quality Factors Influencing Vegetable Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 10(2), pages 185-196.
    2. Jayson L. Lusk & John A. Fox & Ted C. Schroeder & James Mintert & Mohammad Koohmaraie, 2001. "In-Store Valuation of Steak Tenderness," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 539-550.
    3. Schroeder, Ted C. & Ward, Clement E. & Mintert, James & Peel, Derrell S., 1998. "Beef Industry Price Discovery: A Look Ahead," Staff Papers 232524, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    4. W. M. Gorman, 1980. "A Possible Procedure for Analysing Quality Differentials in the Egg Market," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 47(5), pages 843-856.
    5. George W. Ladd & Marvin B. Martin, 1976. "Prices and Demands for Input Characteristics," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(1), pages 21-30.
    6. Alan Barkema, 1993. "Reaching Consumers in the Twenty-First Century: The Short Way Around the Barn," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 75(5), pages 1126-1131.
    7. Deborah H. Streeter & Steven T. Sonka & Michael A. Hudson, 1991. "Information Technology, Coordination, and Competitiveness in the Food and Agribusiness Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(5), pages 1465-1471.
    8. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
    9. Purcell, Wayne D., 1998. "Measures of Changes in Demand for Beef, Pork, and Chicken, 1975-1998," Staff Papers 232527, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
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    Cited by:

    1. Goss, Jody & Holcomb, Rodney B. & Ward, Clement E., 2002. "Factors Influencing Consumer Decisions Related To "Natural" Beef In The Southern Plains," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-12, March.

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    Keywords

    Demand and Price Analysis;

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