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China's Livestock Sector

Author

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  • Tuan, Francis C.

Abstract

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Suggested Citation

  • Tuan, Francis C., 1987. "China's Livestock Sector," Foreign Agricultural Economic Report (FAER) 147980, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfe:147980
    DOI: 10.22004/ag.econ.147980
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    File URL: https://ageconsearch.umn.edu/record/147980/files/faer226%20_2_.pdf
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    Citations

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    Cited by:

    1. Bishop, Robert V. & Christensen, Lee A. & Mercier, Stephanie & Witucki, Larry, 1990. "The World Poultry Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278281, United States Department of Agriculture, Economic Research Service.
    2. Tuan, Francis C. & Tingjun, Peng, 2001. "Structural Changes In China'S Livestock And Feed Production: Trade Implications," 2001: International Trade in Livestock Products Symposium, January 2001, Auckland, New Zealand 14550, International Agricultural Trade Research Consortium.
    3. Dixit, Praveen M. & Webb, Shwu-Eng H., 1992. "Changes in China's Meat Consumption Patterns: Implications for International Grain Trade," 1992 Occasional Paper Series No. 6 197871, International Association of Agricultural Economists.
    4. Shagam, Shayle D., 1990. "The World Pork Market-Government Intervention and Multilateral Policy Reform," Staff Reports 278313, United States Department of Agriculture, Economic Research Service.
    5. Chen, Dabai, 1990. "Plan and market(s): a theoretical model of the Chinese grain economy," ISU General Staff Papers 1990010108000010424, Iowa State University, Department of Economics.

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