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The Impact of COVID-19 on United States Meat and Livestock Markets

Author

Listed:
  • Balagtas, Joseph V.
  • Cooper, Joseph

Abstract

This paper assesses the COVID-19–related disruptions to meat and livestock markets in the United States. We provide a data-based description of the COVID-19 impact, including the shutdown of the food service sector, costs associated with packing plants’ efforts to move product across supply chains, and meat-packing plant closings.

Suggested Citation

  • Balagtas, Joseph V. & Cooper, Joseph, 2021. "The Impact of COVID-19 on United States Meat and Livestock Markets," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 36(3), May.
    • Handle: RePEc:ags:aaeach:311036
    DOI: 10.22004/ag.econ.311036
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    Citations

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    Cited by:

    1. Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William, 2022. "Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), April.
    2. Anna Zielińska-Chmielewska & Dobrosława Mruk-Tomczak & Anna Wielicka-Regulska, 2021. "Qualitative Research on Solving Difficulties in Maintaining Continuity of Food Supply Chain on the Meat Market during the COVID-19 Pandemic," Energies, MDPI, vol. 14(18), pages 1-19, September.
    3. Agboola, Peter Temitope & Chen, Danhong & Nair, Shyam S. & Wolfskill, Lawrence Art, 2023. "Understanding the Household’s Food Insecurity and Poverty Status in Gert Sibande District of Mpumalanga Province of South Africa," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(2), July.
    4. Schweizer, Heidi & Steinbach, Sandro & Zhuang, Xiting, 2022. "A Portrait of Firms that Trade in Meat Products," Western Economics Forum, Western Agricultural Economics Association, vol. 20(2), December.
    5. Padilla, Samantha & Schulz, Lee L & Vaiknoras, Kate & MacLachlan, Matthew, 2021. "COVID-19 Working Paper: Changes in Regional Hog Slaughter During COVID-19," Administrative Publications 327340, United States Department of Agriculture, Economic Research Service.
    6. Erdal Erol & Sayed H. Saghaian, 2022. "The COVID-19 Pandemic and Dynamics of Price Adjustment in the U.S. Beef Sector," Sustainability, MDPI, vol. 14(8), pages 1-14, April.
    7. Joseph V. Balagtas & Joseph Cooper & Patrick McLaughlin & Fei Qin, 2023. "Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(3), pages 1604-1617, September.
    8. Azzam, Azzeddine & Gren, Ing-Marie & Andersson, Hans, 2023. "Comparative resilience of US and EU meat processing to the Covid19 pandemic," Food Policy, Elsevier, vol. 119(C).

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