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Large-Scale Farms in Perspective

Author

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  • Reimund, Donn A.
  • Stucker, Thomas A.
  • Brooks, Nora L.

Abstract

The number of large-scale farms (farms with annual sales of $500,000 or more) increased from 11,400 in 1974 to 27,800 in 1982. Although only 1.2 percent of all U.S. farms, these farms controlled over 10 percent of the land in farms in 1982 and accounted for nearly 33 percent of the total value of farm production. This report, using unpublished 1982 census data, examines recent trends in the number of large-scale farms, the proportion of total farmland under their control, and their contribution to total output. This report also discusses the origin of large-scale farms and their future role in U.S. agriculture.

Suggested Citation

  • Reimund, Donn A. & Stucker, Thomas A. & Brooks, Nora L., 1987. "Large-Scale Farms in Perspective," Agricultural Information Bulletins 309351, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersab:309351
    DOI: 10.22004/ag.econ.309351
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    References listed on IDEAS

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    1. Edwards, Clark & Smith, Matthew G. & Peterson, R. Neal, 1985. "The Changing Distribution of Farms by Size: A Markov Analysis," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 37(4), pages 1-16.
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    Cited by:

    1. Johnson, James D., 2002. "A Typology for U.S. Farms from National Survey Data," Workshop on the Farm Household-Firm Unit: Its Importance in Agriculture and Implications for Statistics, April 12-13,2002, Wye Campus, Imperial College 15725, International Agricultural Policy Reform and Adjustment Project (IAPRAP).
    2. Stanton, B.F., 1989. "Changes In Farm Size And Structure In American Agriculture In The Twentieth Century," 1989 Conference, January 7-10, Tucson, Arizona 260156, Regional Research Committe NC-181: Determinants of Farm Size and Structure.
    3. Jane Adams, 1995. "Individualism, efficiency, and domesticity: Ideological aspects of the exploitation of farm families and farm women," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 12(4), pages 2-17, September.
    4. Stanton, B.F., 1989. "Changes in Farm Size and Structure in American Agriculture in the Twentieth Century," Staff Papers 197561, Cornell University, Department of Applied Economics and Management.

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    Keywords

    Farm Management; Financial Economics;

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