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How Much are Consumers Paying for Organic Baby Food?

Author

Listed:
  • Smith, Travis A.
  • Huang, Chung L.
  • Lin, Biing-Hwan

Abstract

Using retail purchase data, price premiums and discounts associated with household demographics, market factors, and product attributes (focusing on the organic attribute for strained baby food) are estimated using a hedonic pricing model. Results suggest that the organic premium ranges from about 12 to 49 percent in 2004 and from 30 to 52 percent in 2006. Tests for significant changes relative to product attributes show that while the price of conventional baby food has stayed relatively the same, the premium for organic baby food has increased.

Suggested Citation

  • Smith, Travis A. & Huang, Chung L. & Lin, Biing-Hwan, 2009. "How Much are Consumers Paying for Organic Baby Food?," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46748, Southern Agricultural Economics Association.
    • Handle: RePEc:ags:saeana:46748
    DOI: 10.22004/ag.econ.46748
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    References listed on IDEAS

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    4. Maguire, Kelly B. & Owens, Nicole N. & Simon, Nathalie B., 2004. "The Price Premium for Organic Babyfood: A Hedonic Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(1), pages 1-18, April.
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    Keywords

    Consumer/Household Economics; Demand and Price Analysis;

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