Carcass Quality and Genetic Selection in the Beef Industry
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DOI: 10.22004/ag.econ.46562
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Cited by:
- Smith, Katy V. & DeLong, Karen L. & Griffith, Andrew P. & Boyer, Christopher N. & Martinez, Charley & Jensen, Kimberley L., 2023. "Cow-Calf Producer Preferences for Bull Genomic Enhanced Expected Progeny Differences," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 48(3), September.
- Lambert, David K., 2008. "The expected utility of genetic information in beef cattle production," Agricultural Systems, Elsevier, vol. 99(1), pages 44-52, December.
- Siebert, John W. & Jones, Clay, 2013. "A Case Study on Building the Certified Angus Beef® Brand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(3), pages 1-14, September.
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Keywords
Livestock Production/Industries;Statistics
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