An Analysis Of The Impact Of Price On Consumer Purchase Interest In Organic Grapes And A Profile Of Organic Purchasers
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Abstract
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DOI: 10.22004/ag.econ.19663
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References listed on IDEAS
- Wolf, Marianne McGarry & Johnson, Bradey & Cochran, Kerry & Hamilton, Lynn L., 2002. "Consumer Attitudes Toward Organically Grown Lettuce," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(1), pages 1-6, March.
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Cited by:
- Govindasamy, R & Arumugam, S & Vellangany, I & Ozkan, B, 2018. "Willingness to pay a high-premium for fresh organic produce: an econometric analysis," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 31(1).
- Kaya, Ozgur & Florkowski, Wojciech J. & Suh, Dong-Kyun, 2010. "Determinants of Decision to Pay a Price Premium for Modified Food by Consumers of the Republic of Korea," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61004, Agricultural and Applied Economics Association.
- Vehapi Semir, 2015. "A Study of the Consumer Motives which Influence the Purchase of Organic Food in Serbia," Economic Themes, Sciendo, vol. 53(1), pages 102-118, March.
- Smith, Travis A. & Huang, Chung L. & Lin, Biing-Hwan, 2009. "How Much are Consumers Paying for Organic Baby Food?," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46748, Southern Agricultural Economics Association.
- He, Na & Bernard, John C., 2011. "Differences in WTP and Consumer Demand for Organic and Non-GM Fresh and Processed Foods," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 40(2), pages 1-15, August.
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Keywords
Consumer/Household Economics; Demand and Price Analysis;Statistics
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