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America's Poultry Industry

Author

Listed:
  • Bishop, Robert V.
  • Christensen, Lee A.

Abstract

No abstract is available for this item.

Suggested Citation

  • Bishop, Robert V. & Christensen, Lee A., 1989. "America's Poultry Industry," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(1), March.
    • Handle: RePEc:ags:uersfr:279927
    DOI: 10.22004/ag.econ.279927
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    File URL: https://ageconsearch.umn.edu/record/279927/files/Bishop.pdf
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    Citations

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    Cited by:

    1. Manchester, Alden C., 1992. "Rearranging The Economic Landscape: The Food Marketing Revolution, 1950-91," Agricultural Economic Reports 308263, United States Department of Agriculture, Economic Research Service.
    2. Johnson, Nancy L., 1995. "The Diffusion Of Livestock Breeding Technology In The U.S.: Observations On The Relationship Between Technical Change And Industry Structure," Staff Papers 13706, University of Minnesota, Department of Applied Economics.
    3. Golz, Theresa K. & Golz, Joel T. & Helgeson, Delmer L. & Petry, Timothy A., 1990. "Preliminary Economic Feasibility of Broiler Production in North Dakota," Agricultural Economics Reports 23238, North Dakota State University, Department of Agribusiness and Applied Economics.

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